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The perfect private palazzo stay with a garden on the grand canal. HBD @dbqonthego ! 💪❤️

The perfect private palazzo stay with a garden on the grand canal. HBD @dbqonthego ! 💪❤️

The perfect private palazzo stay with a garden on the grand canal. HBD @dbqonthego ! 💪❤️

The perfect private palazzo stay with a garden on the grand canal. HBD @dbqonthego ! 💪❤️

The perfect private palazzo stay with a garden on the grand canal. HBD @dbqonthego ! 💪❤️

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

Tokyo is, paradoxically, one of the most relaxing cities on earth because there is no point in having FOMO. You will always miss out. And that is the point. Its density of culture, the sheer uniqueness of its character, means you can try to ‘do’ but you’ll never ever have ‘done Tokyo’

Night after night can be spent in one of dozens of hotel bars suspended high above the city, watching as light pollution and actual pollution blur into the sunset until the red beacons begin to pulse from every rooftop. Or sneak upstairs to a listening bar, izakaya or omakase and find backlit matinee idol chefs/bartenders pretend that they aren’t performing for you but they are as much as musicians late night gig for the girls.

Just as easily, you can disappear underground, unsure whether you’ve found the ramen place someone insisted upon but it hardly matters, because every other counter is just as good, and probably better. Then there are the basements of the department stores, the city’s true upside down. Above, Céline, Yohji, Loewe, Chanel and kawaii collide and below in the upside down pastry is perfected beyond its origins, and fruit is fine jewellery maybe a muscat, a persimmon, a peach.
More to come and go to the last slide to feel like Scarlett and Bill 😂 @prior

On The A List 2025 @travelandleisure ‘The World’s Top Travel Advisors: @prior for culture’ Especially thrilled for our category which is global in scope and the reason we began in the first place. And thanks to the T+L team. We’re proud that you’ve traveled with us and think we’re deserving. Congratulations to our amazing prior crew! ❤️

‘Carlo Petrini whose Slow Food Movement Transformed the Way We Eat’ @nytimes obituary gets it right. Grateful for the opportunities given to me by Carlo and Alice and to contribute in a small way to this fitting tribute. Not sure why we were in jerseys eating street food in a Carnavale rehearsal in Rio but that was Carlo, he brought everyone along with him.

‘Carlo Petrini whose Slow Food Movement Transformed the Way We Eat’ @nytimes obituary gets it right. Grateful for the opportunities given to me by Carlo and Alice and to contribute in a small way to this fitting tribute. Not sure why we were in jerseys eating street food in a Carnavale rehearsal in Rio but that was Carlo, he brought everyone along with him.

“I believe that he who sows utopia will reap reality.” Goodbye Carlo Petrini. The lion-like figure who changed arguably more the way the modern world thinks about food, agriculture, biodiversity. A bold claim but I’ll go further, one of the great humanitarians of our time.

So much will be written about what Carlo Petrini built through Slow Food, but for many of us his impact was also profoundly personal. He created worlds. He connected people. He made curiosity, conviviality, and integrity feel not idealistic but essential. I owe much of my worldview to him and something I strive for.

From an unlikely scholarship to @unisg_official from Australia that brought me to Italy to the university he founded, to my best friendships now scattered across the world, to so many of the Prior team who were students with me or who became my students and more broadly to a way of seeing culture and humanity through food, land, memory, and generosity.

He taught us that gastronomy was never merely consumption. It was culture, politics, ecology, memory, dignity, and joy. Sadness but mostly gratitude are coming in a very intense wave. I still laugh thinking about being often scolded with “Kangaroo! Learn Italian!” A nickname that stuck.

To put this all into context.I quite literally got my passport because of the opportunity I was granted by him so what more can I say than that. I’m glad to have this more recent photo of him on a visit back to Bra.

“I am not interested in nostalgia. I am interested in the future rooted in memory.”

And we remember you. Buono, pulito, giusto.
Grazie di tutto, Carlin. ❤️ 🐌

Coming June 4… @pushkinpods 🗺️ 💕

This is the largest and most personal profile I’ve done, and I’m very grateful to @financialreview @afrmag # and Anna McCooe for approaching it with such warmth and generosity. And for letting me show off my roses with super fun photography by @valentinasommariva

The piece touches on Sydney Aunties, schooling in Slow Food, the state of the business and spaghettata at Salone in Milan! It also hints at a big new personal chapter coming in June.

Thank you to everyone interviewed for the article, and to everyone who continues to keep traveling through with me. @kylie_kwong @eyeswoon @dbqonthego @jacquigiff @australia and many more mentioned and quoted @jamshyd @gwynethpaltrow @alicelouisewaters @jjmartinmilan @martinamondadori @dearindira @julie_gibbs @natalie.m.elliott @edie.eg @valentinadesantisss and of course to Skye

One line I’ll carry with me:
“David makes every corner of the world feel like its very centre.” ❤️ out tomorrow in print in Australia and online now.

This is the largest and most personal profile I’ve done, and I’m very grateful to @financialreview @afrmag # and Anna McCooe for approaching it with such warmth and generosity. And for letting me show off my roses with super fun photography by @valentinasommariva

The piece touches on Sydney Aunties, schooling in Slow Food, the state of the business and spaghettata at Salone in Milan! It also hints at a big new personal chapter coming in June.

Thank you to everyone interviewed for the article, and to everyone who continues to keep traveling through with me. @kylie_kwong @eyeswoon @dbqonthego @jacquigiff @australia and many more mentioned and quoted @jamshyd @gwynethpaltrow @alicelouisewaters @jjmartinmilan @martinamondadori @dearindira @julie_gibbs @natalie.m.elliott @edie.eg @valentinadesantisss and of course to Skye

One line I’ll carry with me:
“David makes every corner of the world feel like its very centre.” ❤️ out tomorrow in print in Australia and online now.

This is the largest and most personal profile I’ve done, and I’m very grateful to @financialreview @afrmag # and Anna McCooe for approaching it with such warmth and generosity. And for letting me show off my roses with super fun photography by @valentinasommariva

The piece touches on Sydney Aunties, schooling in Slow Food, the state of the business and spaghettata at Salone in Milan! It also hints at a big new personal chapter coming in June.

Thank you to everyone interviewed for the article, and to everyone who continues to keep traveling through with me. @kylie_kwong @eyeswoon @dbqonthego @jacquigiff @australia and many more mentioned and quoted @jamshyd @gwynethpaltrow @alicelouisewaters @jjmartinmilan @martinamondadori @dearindira @julie_gibbs @natalie.m.elliott @edie.eg @valentinadesantisss and of course to Skye

One line I’ll carry with me:
“David makes every corner of the world feel like its very centre.” ❤️ out tomorrow in print in Australia and online now.

This is the largest and most personal profile I’ve done, and I’m very grateful to @financialreview @afrmag # and Anna McCooe for approaching it with such warmth and generosity. And for letting me show off my roses with super fun photography by @valentinasommariva

The piece touches on Sydney Aunties, schooling in Slow Food, the state of the business and spaghettata at Salone in Milan! It also hints at a big new personal chapter coming in June.

Thank you to everyone interviewed for the article, and to everyone who continues to keep traveling through with me. @kylie_kwong @eyeswoon @dbqonthego @jacquigiff @australia and many more mentioned and quoted @jamshyd @gwynethpaltrow @alicelouisewaters @jjmartinmilan @martinamondadori @dearindira @julie_gibbs @natalie.m.elliott @edie.eg @valentinadesantisss and of course to Skye

One line I’ll carry with me:
“David makes every corner of the world feel like its very centre.” ❤️ out tomorrow in print in Australia and online now.

This is the largest and most personal profile I’ve done, and I’m very grateful to @financialreview @afrmag # and Anna McCooe for approaching it with such warmth and generosity. And for letting me show off my roses with super fun photography by @valentinasommariva

The piece touches on Sydney Aunties, schooling in Slow Food, the state of the business and spaghettata at Salone in Milan! It also hints at a big new personal chapter coming in June.

Thank you to everyone interviewed for the article, and to everyone who continues to keep traveling through with me. @kylie_kwong @eyeswoon @dbqonthego @jacquigiff @australia and many more mentioned and quoted @jamshyd @gwynethpaltrow @alicelouisewaters @jjmartinmilan @martinamondadori @dearindira @julie_gibbs @natalie.m.elliott @edie.eg @valentinadesantisss and of course to Skye

One line I’ll carry with me:
“David makes every corner of the world feel like its very centre.” ❤️ out tomorrow in print in Australia and online now.

This is the largest and most personal profile I’ve done, and I’m very grateful to @financialreview @afrmag # and Anna McCooe for approaching it with such warmth and generosity. And for letting me show off my roses with super fun photography by @valentinasommariva

The piece touches on Sydney Aunties, schooling in Slow Food, the state of the business and spaghettata at Salone in Milan! It also hints at a big new personal chapter coming in June.

Thank you to everyone interviewed for the article, and to everyone who continues to keep traveling through with me. @kylie_kwong @eyeswoon @dbqonthego @jacquigiff @australia and many more mentioned and quoted @jamshyd @gwynethpaltrow @alicelouisewaters @jjmartinmilan @martinamondadori @dearindira @julie_gibbs @natalie.m.elliott @edie.eg @valentinadesantisss and of course to Skye

One line I’ll carry with me:
“David makes every corner of the world feel like its very centre.” ❤️ out tomorrow in print in Australia and online now.

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

@sacherhotels 150th Independent, family-owned grand hotels in major cities are now rare sadly. Especially those that feel truly synonymous with place. Hotel Sacher in Vienna is one of them. Opposite the opera house, steeped in history, yet evolving it offers a way of seeing Vienna that balances reverence and relevance.

This trip was for first timers and so we leaned into the classics: galleries, palaces and the MAK (Museum of Applied Arts). @martinamondadori and I snuck off to the Leopold Musem (my favorite) and then the Dorotheum auction house, a grand old Austrian Sotheby’s where if you are lucky you might come across Hoffman, Thonet and Auboch or jewellery from that era of distinct design.

There’s a renewed energy around these references right now. Something we’re thinking about as PRIOR and Capital One prepare to host our co-created trip with Athena Calderone later this year for Capital One Velocity Black cardholders. Her new apartment was inspired heavily by that era of design.

At the other end of the spectrum but no less Austrian the Helmut Lang retrospective at the MAK, featuring Cordula Reyer ❤️, added another layer—past and present in dialogue. Insane to see his influence on fashion in such blunt relief.

A few days in Vienna with me as date of @kateberryberry @skyemcalpine @elk_elisa @aimee_farrell @angelicahicks @amyastley @londonrossgirl @arossgirl @masonlane @madelineomalley_ Martina and more. @aerin not sure how you got me in black tie and to slick my hair but thank you to you and @a.winkler_ . At the Sacher the owner is present and after all these years it still shows @fallonnachmani @grayscale_pr

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

Spaghettata II! 🍝

For the start of Salone del Mobile we fed 140 at Casa Verde on a perfect Milanese Spring evening.

Menu:

Spaghetti puttanesca

Tagliatella al ragù emiliano

Risotto asparagi fave e finocchietto del balcone (asparagus and fava risotto with baby fennel from the balcony - a new classic)

And an Aussie addition…
Pavlova with strawberries and elderflower

Grazie Mille to the best @casa.dolcetta @gilioliristorante @fegkitchen ❤️

🎂🎈 I read a recent study suggesting that awe might be the most powerful force behind a long life because it actually leads us to gratitude and joy.On my birthday this year I realise it’s my entire life/work approach (when I stay true to myself). Here at @dar_ahlam ‘House of Dreams’ one of those places that understood this long before I did and that I’m grateful to get to experience in this mostly joyful life!

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Nato nel 1983 a Brisbane, Australia, David Prior è tra i più celebri globetrotter del mondo, giornalista e imprenditore. Dopo aver studiato all’Università di Scienze gastronomiche di Pollenzo dal 2006 al 2009 — «il mio biglietto d’ingresso dall’Australia al mondo» — ha lavorato come direttore della comunicazione di «Chez Panisse», il ristorante di Alice Waters, e ha collaborato per Condé Nast Traveler e Vogue.

Nel 2018 ha fondato PRIOR, agenzia di viaggi di lusso personalizzati, ma anche club di viaggiatori e piattaforma di contenuti. Il suo network è formato da «un’impareggiabile rubrica di contatti, dal pescatore al principe», ha scritto Condé Nast Traveler. Oggi vive tra New York e l’Italia: «Il mio place to be? Il mio appartamento di Milano: ha un’ampia terrazza con una serra e un orto in cui coltivo 13 varietà di agrumi. Sentirmi a casa per me è una novità. Ma qui provo un senso di permanenza». Il miglior viaggio mai fatto? «Quello ancora da fare»

Dalla ricetta preferita all’oggetto d’arte più intimo, dal ristorante che ama alla persona che più lo ha ispirato: dieci domande per conoscere gusti, tic e passioni dell’imprenditore David Prior

L’articolo completo di @isafantigrossi al link in bio

#CookCorriere #CorrieredellaSera

Primavera on Casa Verde. My Milan garden. Hoping they stay for Salone.

Primavera on Casa Verde. My Milan garden. Hoping they stay for Salone.

Primavera on Casa Verde. My Milan garden. Hoping they stay for Salone.

Primavera on Casa Verde. My Milan garden. Hoping they stay for Salone.

Primavera on Casa Verde. My Milan garden. Hoping they stay for Salone.