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A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

A little late, but here’s our first quarter with Shay 💞☁️✨

Spicy Rigatoni with Creamy Roasted Pepper Sauce
Find this recipe in “Dad What’s For Dinner?” (Link in my bio) FATHER’S DAY IS RIGHT AROUND THE CORNER! #dadwhatsfordinner #fathersday #giftsfordad #homecooking #pastarecipes

Another day in Austin and another day of great Jiu Jitsu. We were lucky enough to be invited to spend the day with @nicholasmeregali before he opens his new academy @alkimijiujitsu and it was awesome. The vibes on the mat were super fun and Nicholas gave such great instructions. We can’t wait to visit when the school opens next month! Thank you for having me and @luchy_mane

I couldn’t be more excited to be popping up at @sohohouse in one of my favorite cities, Austin, Texas, for a special member dinner 6/5 to help kickoff the Summer season.

Even more exciting, starting June 1st, Che Fico is bringing a taste of California to Soho House Austin with an exciting new restaurant residency.

Located on Music Lane along South Congress Avenue, Soho House Austin offers the ideal setting for members to gather and enjoy Che Fico’s rustic, market-driven menu featuring handmade pasta, pizzas, antipasti, and more. Running through December, the residency brings a bit of Northern California hospitality and flavor to the Soho House community.

Expect to see our signature Che Fico dishes accented with the local craft and flavor that makes this city so special and exciting.

I will be sharing a lot more from this unique residency and we can’t wait for what Austin brings all Summer long.

#sohohouse #chefico

Had a great time rolling at @ghcedarpark thanks to @pmillerbjj and the team there. Great to see @timkennedymma thanks for having me and @luchy_mane

We are excited to bring our first Sunday Supper Menu to you beginning this weekend 5/31.

A thoughtful, seasonal 3 Course Dinner (with an optional entree course supplement) will be offered for $55 per person. The experience starts with our Insalata showcasing the best of the Bay Area’s produce and is followed by one of our Handmade Pastas celebrating Tuscan traditions and flavors, and the perfect finish of our Gelato. This will be available alongside both our à la carte and tasting menus.

Book your table with the link in our bio and onlineat viaaureliasf.com.

We are excited to bring our first Sunday Supper Menu to you beginning this weekend 5/31.

A thoughtful, seasonal 3 Course Dinner (with an optional entree course supplement) will be offered for $55 per person. The experience starts with our Insalata showcasing the best of the Bay Area’s produce and is followed by one of our Handmade Pastas celebrating Tuscan traditions and flavors, and the perfect finish of our Gelato. This will be available alongside both our à la carte and tasting menus.

Book your table with the link in our bio and onlineat viaaureliasf.com.

We are excited to bring our first Sunday Supper Menu to you beginning this weekend 5/31.

A thoughtful, seasonal 3 Course Dinner (with an optional entree course supplement) will be offered for $55 per person. The experience starts with our Insalata showcasing the best of the Bay Area’s produce and is followed by one of our Handmade Pastas celebrating Tuscan traditions and flavors, and the perfect finish of our Gelato. This will be available alongside both our à la carte and tasting menus.

Book your table with the link in our bio and onlineat viaaureliasf.com.

We are excited to bring our first Sunday Supper Menu to you beginning this weekend 5/31.

A thoughtful, seasonal 3 Course Dinner (with an optional entree course supplement) will be offered for $55 per person. The experience starts with our Insalata showcasing the best of the Bay Area’s produce and is followed by one of our Handmade Pastas celebrating Tuscan traditions and flavors, and the perfect finish of our Gelato. This will be available alongside both our à la carte and tasting menus.

Book your table with the link in our bio and onlineat viaaureliasf.com.

We are excited to bring our first Sunday Supper Menu to you beginning this weekend 5/31.

A thoughtful, seasonal 3 Course Dinner (with an optional entree course supplement) will be offered for $55 per person. The experience starts with our Insalata showcasing the best of the Bay Area’s produce and is followed by one of our Handmade Pastas celebrating Tuscan traditions and flavors, and the perfect finish of our Gelato. This will be available alongside both our à la carte and tasting menus.

Book your table with the link in our bio and onlineat viaaureliasf.com.

Do you remember your childhood pizza spot? Do you think /know if it still hits? Was it a cool independent spot or a chain? Did you grow up on dominos?(No shade)- I grew up on round table and some legit local spots (shout out New York Pizza and La Val’s). I do feel that the pizza doesn’t taste the same as my memory remembers it. Have you had the cheese pizza at @cheficopizzeria ? How does it compare to your childhood favorite?

When was the last time you tried @cheficopizzeria ??? This is your reminder that you can have it 7 days a week for dine-in, pick-up, or delivery. What’s your favorite pizza combo? Drop it in the comments and maybe you’ll see it on the menu soon. #bestpizza #nypizza #sanfrancisco #sanfranciscofood #pizza

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

As the sun set behind the hillsides of Oakville, The Mascot kicked off our very first Dusk Patrol with Chef David Nayfeld and the Che Fico team. We began with a quick but steep hike up the vineyards and were rewarded, as we settled into the Redwood Grove, with good friends and unforgettable pizza!

#mascotwine

Thank you to @cntraveler @jenna_scatena for this lovely review of @viaaureliasf - such a wonderful read and look at the love and passion we put into Via Aurelia every day.

We are so excited for the warm, Summer season that is knocking at the door and what that means here in the @missionrocksf neighborhood and at the restaurant as we continue to grow and strive for excellence.

Thank you to @cntraveler @jenna_scatena for this lovely review of @viaaureliasf - such a wonderful read and look at the love and passion we put into Via Aurelia every day.

We are so excited for the warm, Summer season that is knocking at the door and what that means here in the @missionrocksf neighborhood and at the restaurant as we continue to grow and strive for excellence.

Thank you to @cntraveler @jenna_scatena for this lovely review of @viaaureliasf - such a wonderful read and look at the love and passion we put into Via Aurelia every day.

We are so excited for the warm, Summer season that is knocking at the door and what that means here in the @missionrocksf neighborhood and at the restaurant as we continue to grow and strive for excellence.

Thank you to @cntraveler @jenna_scatena for this lovely review of @viaaureliasf - such a wonderful read and look at the love and passion we put into Via Aurelia every day.

We are so excited for the warm, Summer season that is knocking at the door and what that means here in the @missionrocksf neighborhood and at the restaurant as we continue to grow and strive for excellence.

Thank you to @cntraveler @jenna_scatena for this lovely review of @viaaureliasf - such a wonderful read and look at the love and passion we put into Via Aurelia every day.

We are so excited for the warm, Summer season that is knocking at the door and what that means here in the @missionrocksf neighborhood and at the restaurant as we continue to grow and strive for excellence.

Via Aurelia is hiring an Executive Chef or Chef de Cuisine.

We are looking for a serious culinary leader to help lead one of San Francisco’s most exciting new restaurants.

Via Aurelia is a modern Tuscan fine dining restaurant on the waterfront at Mission Rock, located on the ground floor of Visa’s global headquarters. The restaurant is already open to acclaim, with a large private dining program, two PDRs booked 5–7 nights a week, and a rare opportunity for the right chef to make a major name in San Francisco.

This role requires Michelin-level leadership experience, strong financial discipline, event experience, and the ability to lead a high-performing kitchen with organization, urgency, and clarity.

Compensation:
$120K–$140K depending on experience and title
Up to 15% bonus
Health care
401(k) with company match
Relocation negotiable

Candidates must have strong references from direct supervisors.

To apply or refer someone, please reach out directly to david@backhomehospitality.com

Happy birthday to the best big brother you could ask for. Love you @fictionjones