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thank you to everyone who voted and @vegnewsmag for the honor of Best Fine Dining Restaurant, and Best Vegan Restaurant in America! To celebrate, this weekend only put in your reservation notes “Veg News” to receive a free glass of Prosecco on us! Or show the host that you follow @vegnewsmag 🥂

We are incredibly honored to be included thank you @foodandwine 🙏

Thank you @eater such a huge honor to be the only plant-based restaurant to ever make this list🙏❤️#eater38

chard leeks and oro blanco on the new spring menu. Don’t miss this incredibly delicate, but flavorful dish. We don’t know how much longer we’ll have the oro blanco‘s in season.

chard leeks and oro blanco on the new spring menu. Don’t miss this incredibly delicate, but flavorful dish. We don’t know how much longer we’ll have the oro blanco‘s in season.

chard leeks and oro blanco on the new spring menu. Don’t miss this incredibly delicate, but flavorful dish. We don’t know how much longer we’ll have the oro blanco‘s in season.

To our friend and colleague Chef Sonny Sweetman you will be missed. Thank you for your inspiration and for your friendship. Sonny, Chef, Paul, and Chef Tal all worked for @oprah at different times but always carried that common bond. It was a blessing to see him one last time at the restaurant where this picture was taken. You are in our hearts forever.🙏 #oprahchefsforever

Join us for a really fun wine and cheese event with our friends @rebel.cheese foods at melrose location! This unique event brings together great wine makers, and great cheese. You’ll be able to sample some amazing wines throughout the event and if you like them, you can even buy them at a huge discount to take home with you. Somebody said Tal might be making cheese fondue as well! reservations are now open for this experience through our website.

We wanted to wish our friends, Sarah and Danielle Pattersona huge congratulations on their new Restaurant @jacaranda.la which is opening tonight.

Both Sara and daniel have been incredibly good friends to Crossroads. Daniel has done dinners with us both here and at Alta and his food is just incredible. Chef Tal has looked up to Daniel for decades, when he was running his Michelin stared restaurants in the Bay Area, and have now become very close friends.

The restaurant is a tasting menu format, which we are very excited about. It’s tough to find a good plant-based tasting menu in this city although this is not a vegan restaurant you can always count on Daniel putting out some of the best vegan food and you can opt in for a vegan version of his testing menu!

congrats!

We wanted to wish our friends, Sarah and Danielle Pattersona huge congratulations on their new Restaurant @jacaranda.la which is opening tonight.

Both Sara and daniel have been incredibly good friends to Crossroads. Daniel has done dinners with us both here and at Alta and his food is just incredible. Chef Tal has looked up to Daniel for decades, when he was running his Michelin stared restaurants in the Bay Area, and have now become very close friends.

The restaurant is a tasting menu format, which we are very excited about. It’s tough to find a good plant-based tasting menu in this city although this is not a vegan restaurant you can always count on Daniel putting out some of the best vegan food and you can opt in for a vegan version of his testing menu!

congrats!

We wanted to wish our friends, Sarah and Danielle Pattersona huge congratulations on their new Restaurant @jacaranda.la which is opening tonight.

Both Sara and daniel have been incredibly good friends to Crossroads. Daniel has done dinners with us both here and at Alta and his food is just incredible. Chef Tal has looked up to Daniel for decades, when he was running his Michelin stared restaurants in the Bay Area, and have now become very close friends.

The restaurant is a tasting menu format, which we are very excited about. It’s tough to find a good plant-based tasting menu in this city although this is not a vegan restaurant you can always count on Daniel putting out some of the best vegan food and you can opt in for a vegan version of his testing menu!

congrats!

We wanted to wish our friends, Sarah and Danielle Pattersona huge congratulations on their new Restaurant @jacaranda.la which is opening tonight.

Both Sara and daniel have been incredibly good friends to Crossroads. Daniel has done dinners with us both here and at Alta and his food is just incredible. Chef Tal has looked up to Daniel for decades, when he was running his Michelin stared restaurants in the Bay Area, and have now become very close friends.

The restaurant is a tasting menu format, which we are very excited about. It’s tough to find a good plant-based tasting menu in this city although this is not a vegan restaurant you can always count on Daniel putting out some of the best vegan food and you can opt in for a vegan version of his testing menu!

congrats!

We wanted to wish our friends, Sarah and Danielle Pattersona huge congratulations on their new Restaurant @jacaranda.la which is opening tonight.

Both Sara and daniel have been incredibly good friends to Crossroads. Daniel has done dinners with us both here and at Alta and his food is just incredible. Chef Tal has looked up to Daniel for decades, when he was running his Michelin stared restaurants in the Bay Area, and have now become very close friends.

The restaurant is a tasting menu format, which we are very excited about. It’s tough to find a good plant-based tasting menu in this city although this is not a vegan restaurant you can always count on Daniel putting out some of the best vegan food and you can opt in for a vegan version of his testing menu!

congrats!

What a fun event! Chef Tal got to cook for @lupusla gala on Sunday, a charity very close to his heart since his mother has lupus.

What a fun event! Chef Tal got to cook for @lupusla gala on Sunday, a charity very close to his heart since his mother has lupus.

What a fun event! Chef Tal got to cook for @lupusla gala on Sunday, a charity very close to his heart since his mother has lupus.

What a fun event! Chef Tal got to cook for @lupusla gala on Sunday, a charity very close to his heart since his mother has lupus.

What a fun event! Chef Tal got to cook for @lupusla gala on Sunday, a charity very close to his heart since his mother has lupus.

What a fun event! Chef Tal got to cook for @lupusla gala on Sunday, a charity very close to his heart since his mother has lupus.

don’t miss these grilled maitake mushrooms in a tamarind glaze on the new menu!

don’t miss these grilled maitake mushrooms in a tamarind glaze on the new menu!

Really special feature tonight and tomorrow. Poached white Dutch asparagus with a morel mushroom velouté, and sherry reduction. Don’t miss this one. We only get them for a month every year sometimes even less.

Really special feature tonight and tomorrow. Poached white Dutch asparagus with a morel mushroom velouté, and sherry reduction. Don’t miss this one. We only get them for a month every year sometimes even less.

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

All the new spring dishes! What is everybody enjoying?

English pea arancini with preserved lemon aïoli🫛