BUSBOY
DELIVERY ONLY
π΄Stories from the kitchen

The easiest swipe right ποΈποΈποΈ @LerLersNYC !!!!β
Link to interview is live in our bio.

The easiest swipe right ποΈποΈποΈ @LerLersNYC !!!!β
Link to interview is live in our bio.

"So many happy memories from my trip from sitting on the street eating boat noodles on plastic chairs, surrounded by the infectious Bangkok energy, with friends I havenβt seen in 15 yearsβand sharing Thai coconut pancakes while walking around a night market with my dad.β
β
For me, the best meals are always about the memories created with the people I love."β
β
Interview with our favorites from Bed-Stuy's @LerLersNYC is LIVE - link in bio for more π

"So many happy memories from my trip from sitting on the street eating boat noodles on plastic chairs, surrounded by the infectious Bangkok energy, with friends I havenβt seen in 15 yearsβand sharing Thai coconut pancakes while walking around a night market with my dad.β
β
For me, the best meals are always about the memories created with the people I love."β
β
Interview with our favorites from Bed-Stuy's @LerLersNYC is LIVE - link in bio for more π

βFor your first visit, Iβd suggest exploring those rotating dishes. Pairing something familiar with something new is the perfect way to experience the full range of what we do and keeps each visit exciting.β A little rec in your back pocket for the next @chambers.nyc journey.
Read our full interview now with @jtkaris at our link in bio π

βFor your first visit, Iβd suggest exploring those rotating dishes. Pairing something familiar with something new is the perfect way to experience the full range of what we do and keeps each visit exciting.β A little rec in your back pocket for the next @chambers.nyc journey.
Read our full interview now with @jtkaris at our link in bio π

"You need a natural drive to dive deeper, to learn more, and to keep challenging yourself. Mentors will come and go, and youβll grow from those relationships, but at the end of the day, your progress depends on your own commitment and curiosity." Words to head into the weekend by Johnathan Karis, Executive Chef and a Partner at @Chambers.NYC.β
β
Live now at our bio link π€

"Houston has influenced the menu in a huge way with the depth of diversity that exists here. Our menu has had elements of Korean, Nigerian, Mexican, Japanese, Pakistani, Cajun, Lebanese, and even Southern cuisine all on at the same time.β
β
Again, none of the dishes we create are necessarily traditional, but in a city like Houston, there are plenty of options for diners to go to more traditional restaurants alongside a more eclectic concept like ours." β
β
Substack subscribers (and future subscribers) rejoice, @agnesandsherman's own @_nickwong_ dished out the latest Op-Ed on cooking up Chinese-American cuisine for a Houston audience and beyond. Link in bio! β
β
πΈ: @arturoolmos & Zach Horst

"Houston has influenced the menu in a huge way with the depth of diversity that exists here. Our menu has had elements of Korean, Nigerian, Mexican, Japanese, Pakistani, Cajun, Lebanese, and even Southern cuisine all on at the same time.β
β
Again, none of the dishes we create are necessarily traditional, but in a city like Houston, there are plenty of options for diners to go to more traditional restaurants alongside a more eclectic concept like ours." β
β
Substack subscribers (and future subscribers) rejoice, @agnesandsherman's own @_nickwong_ dished out the latest Op-Ed on cooking up Chinese-American cuisine for a Houston audience and beyond. Link in bio! β
β
πΈ: @arturoolmos & Zach Horst

SOUP SEASON NEVER ENDS ππππ If you havenβt, tap tap tap up to our link in bio to read the latest with Pho with Phriends for an interview to warm the heart and soul β€οΈπ
πΈ @35milaofel

SOUP SEASON NEVER ENDS ππππ If you havenβt, tap tap tap up to our link in bio to read the latest with Pho with Phriends for an interview to warm the heart and soul β€οΈπ
πΈ @35milaofel

SOUP SEASON NEVER ENDS ππππ If you havenβt, tap tap tap up to our link in bio to read the latest with Pho with Phriends for an interview to warm the heart and soul β€οΈπ
πΈ @35milaofel

SOUP SEASON NEVER ENDS ππππ If you havenβt, tap tap tap up to our link in bio to read the latest with Pho with Phriends for an interview to warm the heart and soul β€οΈπ
πΈ @35milaofel

SOUP SEASON NEVER ENDS ππππ If you havenβt, tap tap tap up to our link in bio to read the latest with Pho with Phriends for an interview to warm the heart and soul β€οΈπ
πΈ @35milaofel

"I genuinely believe food and love are intertwined, and I've always wanted to show people that. Through cooking for loved ones, sensual food writing, and now pop ups." The group behind Pho With Phriends is just that: friends with a shared love of great broth, and sharing it together (and with 700 of their closest NYC supporters of course.)β
β
Check out the full read, now live at our link in bio!β
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π·οΈ @35milaofel

the π pop-up that had lines out the door, even in below-freezing NYC temps earlier this month. tomorrow, we drop the interview with the very people who make up pho with phriends π»π³β
β
π·οΈ @35milaofel

the π pop-up that had lines out the door, even in below-freezing NYC temps earlier this month. tomorrow, we drop the interview with the very people who make up pho with phriends π»π³β
β
π·οΈ @35milaofel

the π pop-up that had lines out the door, even in below-freezing NYC temps earlier this month. tomorrow, we drop the interview with the very people who make up pho with phriends π»π³β
β
π·οΈ @35milaofel

β° Set a reminder: make a res for @margotbrooklyn this week.
Make sure youβve read our latest and greatest with co-owners @____halley____ and @kipgleize, live at our link in bio.

β° Set a reminder: make a res for @margotbrooklyn this week.
Make sure youβve read our latest and greatest with co-owners @____halley____ and @kipgleize, live at our link in bio.

β° Set a reminder: make a res for @margotbrooklyn this week.
Make sure youβve read our latest and greatest with co-owners @____halley____ and @kipgleize, live at our link in bio.

βWe decided to open @margotbrooklyn after back to back meals at @aupassage and @verrevole in Paris - this evening was full of good food and wine. We often reference these meals when developing new ideas for our restaurants.β
β
Sitting down with Halley Chambers (@____halley____) and Kip Gleize (@kipgleize) is just that. Time spent basking in the enjoyment of shared company and stories of our most recent stand-out meals. Learn more about what the Margot Co-Owners are drawing inspiration from at our bio link π€ Interview now liiiiive.

βWe decided to open @margotbrooklyn after back to back meals at @aupassage and @verrevole in Paris - this evening was full of good food and wine. We often reference these meals when developing new ideas for our restaurants.β
β
Sitting down with Halley Chambers (@____halley____) and Kip Gleize (@kipgleize) is just that. Time spent basking in the enjoyment of shared company and stories of our most recent stand-out meals. Learn more about what the Margot Co-Owners are drawing inspiration from at our bio link π€ Interview now liiiiive.
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