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Out with the old, making space for the new.

This Friday afternoon, we’ll be in front of the restaurant for a small flea market outside Barr — a chance to take home a little piece of the restaurant’s previous chapter before we fully step into the next one.

Over the years, these objects have lived through countless services & long evenings. Now it’s time for some of them to find a new home.

Expect water carafes, glassware, lots of plates & ceramics, HAY cushions, outdoor furniture, lava stones, a spirits trolley, and a few other surprises along the way.

Friday May 22
From 13:00

Outside Barr — Strandgade 93

First come, first served. Until everything is gone.

Mobile pay and credit card accepted. Please bring a shopping bag with you.

Come by for a browse, and maybe leave with a little piece of Barr.

Reservations are now live.

This June, Barr returns to its home on Strandgade.

After a major renovation, the harborside space that noma first called home is getting ready to reopen. It marks the beginning of a new chapter for Barr, and the team is getting ready to welcome you back.

As we return to Strandgade, the DNA of Barr remains at the core. Some of the classics you know and love will stay, alongside a sense of fresh energy in the kitchen. We’ve also spent time building a wine cellar we’re truly excited about — a collection that moves between the classic and the more adventurous. The beer is still very much part of who we are, now joined by a growing cocktail offering.

Reservations are now open for June 1 and beyond.

We look forward to welcoming you.

www.restaurantbarr.com - link in bio 🔗

A new chapter is taking shape

Strandgade 93

Bookings for Restaurant Barr open Friday, May 1 at 10:00 (CEST)
Reservations from June 1 onwards

#BarrCPH

As the final guests leave the table and the last glasses are cleared, we just want to say thank you.

To everyone who joined us over these past months of Barr at @nomacph - guests, suppliers, friends, and our incredible team - thank you for being part of this chapter. And to @nomacph , for opening the doors and allowing us to call this beautiful space home for a little while.

So many memories were made around this long table. Shared meals, celebrations, late nights, new faces, familiar faces, and moments we’ll carry with us for a long time.

Now it’s time to pack down, clean up, hand the space back over, and begin the move home to Strandgade.

We’ve loved every minute of this residency.
See you soon, back where it all began. 🤍

As the final guests leave the table and the last glasses are cleared, we just want to say thank you.

To everyone who joined us over these past months of Barr at @nomacph - guests, suppliers, friends, and our incredible team - thank you for being part of this chapter. And to @nomacph , for opening the doors and allowing us to call this beautiful space home for a little while.

So many memories were made around this long table. Shared meals, celebrations, late nights, new faces, familiar faces, and moments we’ll carry with us for a long time.

Now it’s time to pack down, clean up, hand the space back over, and begin the move home to Strandgade.

We’ve loved every minute of this residency.
See you soon, back where it all began. 🤍

As the final guests leave the table and the last glasses are cleared, we just want to say thank you.

To everyone who joined us over these past months of Barr at @nomacph - guests, suppliers, friends, and our incredible team - thank you for being part of this chapter. And to @nomacph , for opening the doors and allowing us to call this beautiful space home for a little while.

So many memories were made around this long table. Shared meals, celebrations, late nights, new faces, familiar faces, and moments we’ll carry with us for a long time.

Now it’s time to pack down, clean up, hand the space back over, and begin the move home to Strandgade.

We’ve loved every minute of this residency.
See you soon, back where it all began. 🤍

As the final guests leave the table and the last glasses are cleared, we just want to say thank you.

To everyone who joined us over these past months of Barr at @nomacph - guests, suppliers, friends, and our incredible team - thank you for being part of this chapter. And to @nomacph , for opening the doors and allowing us to call this beautiful space home for a little while.

So many memories were made around this long table. Shared meals, celebrations, late nights, new faces, familiar faces, and moments we’ll carry with us for a long time.

Now it’s time to pack down, clean up, hand the space back over, and begin the move home to Strandgade.

We’ve loved every minute of this residency.
See you soon, back where it all began. 🤍

As the final guests leave the table and the last glasses are cleared, we just want to say thank you.

To everyone who joined us over these past months of Barr at @nomacph - guests, suppliers, friends, and our incredible team - thank you for being part of this chapter. And to @nomacph , for opening the doors and allowing us to call this beautiful space home for a little while.

So many memories were made around this long table. Shared meals, celebrations, late nights, new faces, familiar faces, and moments we’ll carry with us for a long time.

Now it’s time to pack down, clean up, hand the space back over, and begin the move home to Strandgade.

We’ve loved every minute of this residency.
See you soon, back where it all began. 🤍

As the final guests leave the table and the last glasses are cleared, we just want to say thank you.

To everyone who joined us over these past months of Barr at @nomacph - guests, suppliers, friends, and our incredible team - thank you for being part of this chapter. And to @nomacph , for opening the doors and allowing us to call this beautiful space home for a little while.

So many memories were made around this long table. Shared meals, celebrations, late nights, new faces, familiar faces, and moments we’ll carry with us for a long time.

Now it’s time to pack down, clean up, hand the space back over, and begin the move home to Strandgade.

We’ve loved every minute of this residency.
See you soon, back where it all began. 🤍

As the final guests leave the table and the last glasses are cleared, we just want to say thank you.

To everyone who joined us over these past months of Barr at @nomacph - guests, suppliers, friends, and our incredible team - thank you for being part of this chapter. And to @nomacph , for opening the doors and allowing us to call this beautiful space home for a little while.

So many memories were made around this long table. Shared meals, celebrations, late nights, new faces, familiar faces, and moments we’ll carry with us for a long time.

Now it’s time to pack down, clean up, hand the space back over, and begin the move home to Strandgade.

We’ve loved every minute of this residency.
See you soon, back where it all began. 🤍

BARR AT NOMA

Final days of our residency at @nomacph !
A few days left of the long table, shared plates, beautiful wines & spring evenings in Copenhagen. 🌿

#BarrAtNoma #BarrCPH

A pairing designed to bring people together around the communal table. 🍷

Chosen with conviviality, craftsmanship, and flavor in mind, each bottle is meant to pair harmoniously with our dishes, bringing out new textures, little surprises, and moments worth lingering over.

From bright Mosel Riesling and expressive Austrian Grüner to juicy Loire reds and joyful alpine pét-nat sparkle, this is our love letter to the beauty of natural wine. ✨

Lesom “Niveau” Riesling 2023 - Bright Mosel Riesling with citrus, mineral freshness, and vibrant acidity.

Johannes Zillinger “Reflexion K” Grüner Veltliner 2024- Textured Austrian Grüner with white pepper, orchard fruit, and lively freshness.

Calvez Bobinet “Ruben” 2021 - Juicy Loire red with fresh berries, soft spice, and an earthy edge.

Renardat-Fâche Cerdon du Bugey - Light sparkling rosé with strawberry, floral notes, and delicate sweetness.

#BarrAtNoma #BarrCPH

A pairing designed to bring people together around the communal table. 🍷

Chosen with conviviality, craftsmanship, and flavor in mind, each bottle is meant to pair harmoniously with our dishes, bringing out new textures, little surprises, and moments worth lingering over.

From bright Mosel Riesling and expressive Austrian Grüner to juicy Loire reds and joyful alpine pét-nat sparkle, this is our love letter to the beauty of natural wine. ✨

Lesom “Niveau” Riesling 2023 - Bright Mosel Riesling with citrus, mineral freshness, and vibrant acidity.

Johannes Zillinger “Reflexion K” Grüner Veltliner 2024- Textured Austrian Grüner with white pepper, orchard fruit, and lively freshness.

Calvez Bobinet “Ruben” 2021 - Juicy Loire red with fresh berries, soft spice, and an earthy edge.

Renardat-Fâche Cerdon du Bugey - Light sparkling rosé with strawberry, floral notes, and delicate sweetness.

#BarrAtNoma #BarrCPH

A pairing designed to bring people together around the communal table. 🍷

Chosen with conviviality, craftsmanship, and flavor in mind, each bottle is meant to pair harmoniously with our dishes, bringing out new textures, little surprises, and moments worth lingering over.

From bright Mosel Riesling and expressive Austrian Grüner to juicy Loire reds and joyful alpine pét-nat sparkle, this is our love letter to the beauty of natural wine. ✨

Lesom “Niveau” Riesling 2023 - Bright Mosel Riesling with citrus, mineral freshness, and vibrant acidity.

Johannes Zillinger “Reflexion K” Grüner Veltliner 2024- Textured Austrian Grüner with white pepper, orchard fruit, and lively freshness.

Calvez Bobinet “Ruben” 2021 - Juicy Loire red with fresh berries, soft spice, and an earthy edge.

Renardat-Fâche Cerdon du Bugey - Light sparkling rosé with strawberry, floral notes, and delicate sweetness.

#BarrAtNoma #BarrCPH

A pairing designed to bring people together around the communal table. 🍷

Chosen with conviviality, craftsmanship, and flavor in mind, each bottle is meant to pair harmoniously with our dishes, bringing out new textures, little surprises, and moments worth lingering over.

From bright Mosel Riesling and expressive Austrian Grüner to juicy Loire reds and joyful alpine pét-nat sparkle, this is our love letter to the beauty of natural wine. ✨

Lesom “Niveau” Riesling 2023 - Bright Mosel Riesling with citrus, mineral freshness, and vibrant acidity.

Johannes Zillinger “Reflexion K” Grüner Veltliner 2024- Textured Austrian Grüner with white pepper, orchard fruit, and lively freshness.

Calvez Bobinet “Ruben” 2021 - Juicy Loire red with fresh berries, soft spice, and an earthy edge.

Renardat-Fâche Cerdon du Bugey - Light sparkling rosé with strawberry, floral notes, and delicate sweetness.

#BarrAtNoma #BarrCPH

A pairing designed to bring people together around the communal table. 🍷

Chosen with conviviality, craftsmanship, and flavor in mind, each bottle is meant to pair harmoniously with our dishes, bringing out new textures, little surprises, and moments worth lingering over.

From bright Mosel Riesling and expressive Austrian Grüner to juicy Loire reds and joyful alpine pét-nat sparkle, this is our love letter to the beauty of natural wine. ✨

Lesom “Niveau” Riesling 2023 - Bright Mosel Riesling with citrus, mineral freshness, and vibrant acidity.

Johannes Zillinger “Reflexion K” Grüner Veltliner 2024- Textured Austrian Grüner with white pepper, orchard fruit, and lively freshness.

Calvez Bobinet “Ruben” 2021 - Juicy Loire red with fresh berries, soft spice, and an earthy edge.

Renardat-Fâche Cerdon du Bugey - Light sparkling rosé with strawberry, floral notes, and delicate sweetness.

#BarrAtNoma #BarrCPH

At Barr, we cook with the rhythm of the season 🌿 Fresh produce, preserved flavours, and ingredients at their very best.

Our chicken terrine with crisp radish, fresh herbs, and Barr pickles brings together brightness, texture, and the clean, honest flavours we love to work with.

Rooted in the North, and always true to our DNA. Simple ingredients, thoughtful craftsmanship, and bold preservation traditions. 🥒

As we move into the final week of our residency, these are the kinds of dishes that continue to define the table at Barr.

At Barr, we cook with the rhythm of the season 🌿 Fresh produce, preserved flavours, and ingredients at their very best.

Our chicken terrine with crisp radish, fresh herbs, and Barr pickles brings together brightness, texture, and the clean, honest flavours we love to work with.

Rooted in the North, and always true to our DNA. Simple ingredients, thoughtful craftsmanship, and bold preservation traditions. 🥒

As we move into the final week of our residency, these are the kinds of dishes that continue to define the table at Barr.

At Barr, we cook with the rhythm of the season 🌿 Fresh produce, preserved flavours, and ingredients at their very best.

Our chicken terrine with crisp radish, fresh herbs, and Barr pickles brings together brightness, texture, and the clean, honest flavours we love to work with.

Rooted in the North, and always true to our DNA. Simple ingredients, thoughtful craftsmanship, and bold preservation traditions. 🥒

As we move into the final week of our residency, these are the kinds of dishes that continue to define the table at Barr.

At Barr, we cook with the rhythm of the season 🌿 Fresh produce, preserved flavours, and ingredients at their very best.

Our chicken terrine with crisp radish, fresh herbs, and Barr pickles brings together brightness, texture, and the clean, honest flavours we love to work with.

Rooted in the North, and always true to our DNA. Simple ingredients, thoughtful craftsmanship, and bold preservation traditions. 🥒

As we move into the final week of our residency, these are the kinds of dishes that continue to define the table at Barr.

At Barr, we cook with the rhythm of the season 🌿 Fresh produce, preserved flavours, and ingredients at their very best.

Our chicken terrine with crisp radish, fresh herbs, and Barr pickles brings together brightness, texture, and the clean, honest flavours we love to work with.

Rooted in the North, and always true to our DNA. Simple ingredients, thoughtful craftsmanship, and bold preservation traditions. 🥒

As we move into the final week of our residency, these are the kinds of dishes that continue to define the table at Barr.

At Barr, we cook with the rhythm of the season 🌿 Fresh produce, preserved flavours, and ingredients at their very best.

Our chicken terrine with crisp radish, fresh herbs, and Barr pickles brings together brightness, texture, and the clean, honest flavours we love to work with.

Rooted in the North, and always true to our DNA. Simple ingredients, thoughtful craftsmanship, and bold preservation traditions. 🥒

As we move into the final week of our residency, these are the kinds of dishes that continue to define the table at Barr.

From the steep canyons of Southern Huila to a little cup at Barr ☕️ @nomaprojects

During our Noma residency, we’re serving a beautiful filter coffee from La Perla del Otún by Luis Alberto Jojoa. Think floral, juicy, and softly peach-like, with the kind of sweetness that lingers long after the last sip.

A coffee shaped by time, place, and careful hands.

#BarrAtNoma #BarrCPH

From the steep canyons of Southern Huila to a little cup at Barr ☕️ @nomaprojects

During our Noma residency, we’re serving a beautiful filter coffee from La Perla del Otún by Luis Alberto Jojoa. Think floral, juicy, and softly peach-like, with the kind of sweetness that lingers long after the last sip.

A coffee shaped by time, place, and careful hands.

#BarrAtNoma #BarrCPH

From the steep canyons of Southern Huila to a little cup at Barr ☕️ @nomaprojects

During our Noma residency, we’re serving a beautiful filter coffee from La Perla del Otún by Luis Alberto Jojoa. Think floral, juicy, and softly peach-like, with the kind of sweetness that lingers long after the last sip.

A coffee shaped by time, place, and careful hands.

#BarrAtNoma #BarrCPH

From the steep canyons of Southern Huila to a little cup at Barr ☕️ @nomaprojects

During our Noma residency, we’re serving a beautiful filter coffee from La Perla del Otún by Luis Alberto Jojoa. Think floral, juicy, and softly peach-like, with the kind of sweetness that lingers long after the last sip.

A coffee shaped by time, place, and careful hands.

#BarrAtNoma #BarrCPH

Garden sips 🌿🍸

A Replanted Negroni with pine vermouth, bitter, akvavit & gin
and a Rabarber Sour with rhubarb gin, rhubarb shrub - basically the garden in cocktail form.

Just a little reminder to slow down, soak up the sunshine, and enjoy the small moments that end up meaning the most 🤍

Garden sips 🌿🍸

A Replanted Negroni with pine vermouth, bitter, akvavit & gin
and a Rabarber Sour with rhubarb gin, rhubarb shrub - basically the garden in cocktail form.

Just a little reminder to slow down, soak up the sunshine, and enjoy the small moments that end up meaning the most 🤍

Garden sips 🌿🍸

A Replanted Negroni with pine vermouth, bitter, akvavit & gin
and a Rabarber Sour with rhubarb gin, rhubarb shrub - basically the garden in cocktail form.

Just a little reminder to slow down, soak up the sunshine, and enjoy the small moments that end up meaning the most 🤍

Garden sips 🌿🍸

A Replanted Negroni with pine vermouth, bitter, akvavit & gin
and a Rabarber Sour with rhubarb gin, rhubarb shrub - basically the garden in cocktail form.

Just a little reminder to slow down, soak up the sunshine, and enjoy the small moments that end up meaning the most 🤍

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Nothing says home quite like schnitzel for staff lunch 🫶☀️

One of the most important moments of the day for us is staff meal - a chance for everyone to pause together, share food, catch up, and reset before service begins.

And right now, with Copenhagen finally giving us sunshine again, being able to take that moment outside by the water feels pretty special. A little taste of Strandgade while we continue our residency at @nomacph

And some days are a little extra special, because there’s dessert too. Today: tri-colour ice cream in the sunshine 🍦

Spring in a spoonful 🍋☀️

Our menu is shaped by the season around us. Bright, fresh, and slowly unfolding into spring. During these final days in residency at noma, guests will be served this vanilla pudding with rhubarb compote, bay leaf whipped cream, and vibrant lemon zest.

And with Copenhagen finally settling into longer days and golden evenings, there’s no better time to gather around the table. The city feels alive again, sunlight on the streets, crisp air, and that unmistakable energy that arrives with the first real warmth of the season.

Barr at @nomacph , until May 17. Book some of the last seats, via link in bio.

#BarrAtNoma #BarrCPH

Spring in a spoonful 🍋☀️

Our menu is shaped by the season around us. Bright, fresh, and slowly unfolding into spring. During these final days in residency at noma, guests will be served this vanilla pudding with rhubarb compote, bay leaf whipped cream, and vibrant lemon zest.

And with Copenhagen finally settling into longer days and golden evenings, there’s no better time to gather around the table. The city feels alive again, sunlight on the streets, crisp air, and that unmistakable energy that arrives with the first real warmth of the season.

Barr at @nomacph , until May 17. Book some of the last seats, via link in bio.

#BarrAtNoma #BarrCPH

Spring in a spoonful 🍋☀️

Our menu is shaped by the season around us. Bright, fresh, and slowly unfolding into spring. During these final days in residency at noma, guests will be served this vanilla pudding with rhubarb compote, bay leaf whipped cream, and vibrant lemon zest.

And with Copenhagen finally settling into longer days and golden evenings, there’s no better time to gather around the table. The city feels alive again, sunlight on the streets, crisp air, and that unmistakable energy that arrives with the first real warmth of the season.

Barr at @nomacph , until May 17. Book some of the last seats, via link in bio.

#BarrAtNoma #BarrCPH

Spring in a spoonful 🍋☀️

Our menu is shaped by the season around us. Bright, fresh, and slowly unfolding into spring. During these final days in residency at noma, guests will be served this vanilla pudding with rhubarb compote, bay leaf whipped cream, and vibrant lemon zest.

And with Copenhagen finally settling into longer days and golden evenings, there’s no better time to gather around the table. The city feels alive again, sunlight on the streets, crisp air, and that unmistakable energy that arrives with the first real warmth of the season.

Barr at @nomacph , until May 17. Book some of the last seats, via link in bio.

#BarrAtNoma #BarrCPH

A room of its own, just off the main dining room.

This private dining space is open during the final stretch of our residency at noma —set with soft light, one long tables, and room for up to 20 guests to gather.

With just a few evenings left before we close this chapter on May 17, a small number of seats remain.

If you’ve been thinking about it, now is the moment.

booking@restaurantbarr.com

#BarrAtNoma

📸 by @annemarie_pilates

A room of its own, just off the main dining room.

This private dining space is open during the final stretch of our residency at noma —set with soft light, one long tables, and room for up to 20 guests to gather.

With just a few evenings left before we close this chapter on May 17, a small number of seats remain.

If you’ve been thinking about it, now is the moment.

booking@restaurantbarr.com

#BarrAtNoma

📸 by @annemarie_pilates

A room of its own, just off the main dining room.

This private dining space is open during the final stretch of our residency at noma —set with soft light, one long tables, and room for up to 20 guests to gather.

With just a few evenings left before we close this chapter on May 17, a small number of seats remain.

If you’ve been thinking about it, now is the moment.

booking@restaurantbarr.com

#BarrAtNoma

📸 by @annemarie_pilates

A room of its own, just off the main dining room.

This private dining space is open during the final stretch of our residency at noma —set with soft light, one long tables, and room for up to 20 guests to gather.

With just a few evenings left before we close this chapter on May 17, a small number of seats remain.

If you’ve been thinking about it, now is the moment.

booking@restaurantbarr.com

#BarrAtNoma

📸 by @annemarie_pilates

A room of its own, just off the main dining room.

This private dining space is open during the final stretch of our residency at noma —set with soft light, one long tables, and room for up to 20 guests to gather.

With just a few evenings left before we close this chapter on May 17, a small number of seats remain.

If you’ve been thinking about it, now is the moment.

booking@restaurantbarr.com

#BarrAtNoma

📸 by @annemarie_pilates