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This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

This Friday, all roads lead to Commune.

Together with @oatly, we’re taking over @commune_goodhood for a one-day residency, seconds from the Truman Brewery.

Expect complimentary tasters from the first five coffees in our 10-Year Series – with three sold-out releases returning from the archive for one day only.

We’ll be joined by some special guests throughout the day, including @nemo.pop, @mio.fazenda, @nestornefferlasso, @jonathangascaserna and @cataexport, before easing into the weekend with drinks courtesy of @wovenwhisky.

All sessions are un-ticketed and first come, first served.

This Friday, 8am – 7pm.

Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

The 10-Year Series continues. Release four is here.

A Geisha from Cobán - a region unlike anywhere else in Guatemala.

Finding exceptional flavour beyond the expected, this lot showcases the quality of Geisha emerging from Guatemala, a country not typically associated with the varietal.

Cobán’s proximity to the Atlantic Ocean creates a rare temperate maritime climate, where seasons are defined by mist and rainfall rather than clear dry and wet periods.

This unique climate has helped shape the cup into something truly extraordinary.

Available now.

The 10-Year Series continues. Release four is here.

A Geisha from Cobán - a region unlike anywhere else in Guatemala.

Finding exceptional flavour beyond the expected, this lot showcases the quality of Geisha emerging from Guatemala, a country not typically associated with the varietal.

Cobán’s proximity to the Atlantic Ocean creates a rare temperate maritime climate, where seasons are defined by mist and rainfall rather than clear dry and wet periods.

This unique climate has helped shape the cup into something truly extraordinary.

Available now.

The 10-Year Series continues. Release four is here.

A Geisha from Cobán - a region unlike anywhere else in Guatemala.

Finding exceptional flavour beyond the expected, this lot showcases the quality of Geisha emerging from Guatemala, a country not typically associated with the varietal.

Cobán’s proximity to the Atlantic Ocean creates a rare temperate maritime climate, where seasons are defined by mist and rainfall rather than clear dry and wet periods.

This unique climate has helped shape the cup into something truly extraordinary.

Available now.

The 10-Year Series continues. Release four is here.

A Geisha from Cobán - a region unlike anywhere else in Guatemala.

Finding exceptional flavour beyond the expected, this lot showcases the quality of Geisha emerging from Guatemala, a country not typically associated with the varietal.

Cobán’s proximity to the Atlantic Ocean creates a rare temperate maritime climate, where seasons are defined by mist and rainfall rather than clear dry and wet periods.

This unique climate has helped shape the cup into something truly extraordinary.

Available now.

The 10-Year Series continues. Release four is here.

A Geisha from Cobán - a region unlike anywhere else in Guatemala.

Finding exceptional flavour beyond the expected, this lot showcases the quality of Geisha emerging from Guatemala, a country not typically associated with the varietal.

Cobán’s proximity to the Atlantic Ocean creates a rare temperate maritime climate, where seasons are defined by mist and rainfall rather than clear dry and wet periods.

This unique climate has helped shape the cup into something truly extraordinary.

Available now.

The 10-Year Series continues. Release four is here.

A Geisha from Cobán - a region unlike anywhere else in Guatemala.

Finding exceptional flavour beyond the expected, this lot showcases the quality of Geisha emerging from Guatemala, a country not typically associated with the varietal.

Cobán’s proximity to the Atlantic Ocean creates a rare temperate maritime climate, where seasons are defined by mist and rainfall rather than clear dry and wet periods.

This unique climate has helped shape the cup into something truly extraordinary.

Available now.

Full programme reveal.

This Friday, Assembly and Oatly take over Commune at Goodhood for a one-day residency, just moments from the Truman Brewery.

From breakfast through to early evening drinks, Team Assembly will be in residence pouring a standout lineup of coffees, alongside guest sessions with some of the most innovative names in coffee.

Here’s what we’re serving up:

— An Apax Lab masterclass with Némo Pop
— Fazenda Mió presenting some exclusive Brazilian micro lots
— Nestor Lasso and Jhonatan Gasca joining us with Cata Export
— A first taste of an upcoming release from our 10-Year Series

All sessions are un-ticketed and first come, first served.

To round things off, we’ll be easing into the weekend with drinks courtesy of Woven Whisky.

This Friday. Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

Full programme reveal.

This Friday, Assembly and Oatly take over Commune at Goodhood for a one-day residency, just moments from the Truman Brewery.

From breakfast through to early evening drinks, Team Assembly will be in residence pouring a standout lineup of coffees, alongside guest sessions with some of the most innovative names in coffee.

Here’s what we’re serving up:

— An Apax Lab masterclass with Némo Pop
— Fazenda Mió presenting some exclusive Brazilian micro lots
— Nestor Lasso and Jhonatan Gasca joining us with Cata Export
— A first taste of an upcoming release from our 10-Year Series

All sessions are un-ticketed and first come, first served.

To round things off, we’ll be easing into the weekend with drinks courtesy of Woven Whisky.

This Friday. Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

Full programme reveal.

This Friday, Assembly and Oatly take over Commune at Goodhood for a one-day residency, just moments from the Truman Brewery.

From breakfast through to early evening drinks, Team Assembly will be in residence pouring a standout lineup of coffees, alongside guest sessions with some of the most innovative names in coffee.

Here’s what we’re serving up:

— An Apax Lab masterclass with Némo Pop
— Fazenda Mió presenting some exclusive Brazilian micro lots
— Nestor Lasso and Jhonatan Gasca joining us with Cata Export
— A first taste of an upcoming release from our 10-Year Series

All sessions are un-ticketed and first come, first served.

To round things off, we’ll be easing into the weekend with drinks courtesy of Woven Whisky.

This Friday. Commune at Goodhood, 15 Hanbury St, London, E1 6QR

See you there.

We heard there’s something coffee-related going on in London next week… 
 
So we’re setting up right next door, moments from the Truman Brewery. Together with @oatly, we’re taking over @commune_goodhood.
 
One day only. Team Assembly in residence, pouring a standout lineup of coffees. A few special guests we’ve been waiting to get in the same room. And some drinks to ease you into the weekend. 
 
When: Friday 15th May, 8AM – 7PM 
Where: Commune, 15 Hanbury St, London, E1 6QR 
 
Save the date, full details to follow.

We heard there’s something coffee-related going on in London next week… 
 
So we’re setting up right next door, moments from the Truman Brewery. Together with @oatly, we’re taking over @commune_goodhood.
 
One day only. Team Assembly in residence, pouring a standout lineup of coffees. A few special guests we’ve been waiting to get in the same room. And some drinks to ease you into the weekend. 
 
When: Friday 15th May, 8AM – 7PM 
Where: Commune, 15 Hanbury St, London, E1 6QR 
 
Save the date, full details to follow.

New: The Mexico Collection

Two coffees from Amatenango de la Frontera, Chiapas.

A European exclusive from Benancio Chavez at Finca Santa Elena, full of silky smooth sweetness. Alongside it, SIPRO returns for the fourth year in a row – and this one might be the best yet.

Available now as a double pack.

New: The Mexico Collection

Two coffees from Amatenango de la Frontera, Chiapas.

A European exclusive from Benancio Chavez at Finca Santa Elena, full of silky smooth sweetness. Alongside it, SIPRO returns for the fourth year in a row – and this one might be the best yet.

Available now as a double pack.

New: The Mexico Collection

Two coffees from Amatenango de la Frontera, Chiapas.

A European exclusive from Benancio Chavez at Finca Santa Elena, full of silky smooth sweetness. Alongside it, SIPRO returns for the fourth year in a row – and this one might be the best yet.

Available now as a double pack.

New: The Mexico Collection

Two coffees from Amatenango de la Frontera, Chiapas.

A European exclusive from Benancio Chavez at Finca Santa Elena, full of silky smooth sweetness. Alongside it, SIPRO returns for the fourth year in a row – and this one might be the best yet.

Available now as a double pack.

New: The Mexico Collection

Two coffees from Amatenango de la Frontera, Chiapas.

A European exclusive from Benancio Chavez at Finca Santa Elena, full of silky smooth sweetness. Alongside it, SIPRO returns for the fourth year in a row – and this one might be the best yet.

Available now as a double pack.

New dates: Home brewing experiences.

Whether you’re new to brewing at home or looking to deepen your understanding, these sessions are designed to support your next step.

Hot Drops is an evening of tasting, exploration and conversation, led by our Head of Education, Raquel Mezquita. An opportunity to better understand the qualities you enjoy in brewed coffee, and discover the stories behind your favourite cups.

For those looking to go further, our Brewing Masterclasses are led by Q Grader, competition barista and Door Cafe Manager, Jake Mummery. Each session focuses on refining your approach to pour over, with practical guidance you can take home.

Hosted at our Brixton HQ, sessions are shaped around accessible learning in a relaxed, informal setting.

New dates are now live via the link in bio.

New dates: Home brewing experiences.

Whether you’re new to brewing at home or looking to deepen your understanding, these sessions are designed to support your next step.

Hot Drops is an evening of tasting, exploration and conversation, led by our Head of Education, Raquel Mezquita. An opportunity to better understand the qualities you enjoy in brewed coffee, and discover the stories behind your favourite cups.

For those looking to go further, our Brewing Masterclasses are led by Q Grader, competition barista and Door Cafe Manager, Jake Mummery. Each session focuses on refining your approach to pour over, with practical guidance you can take home.

Hosted at our Brixton HQ, sessions are shaped around accessible learning in a relaxed, informal setting.

New dates are now live via the link in bio.

New dates: Home brewing experiences.

Whether you’re new to brewing at home or looking to deepen your understanding, these sessions are designed to support your next step.

Hot Drops is an evening of tasting, exploration and conversation, led by our Head of Education, Raquel Mezquita. An opportunity to better understand the qualities you enjoy in brewed coffee, and discover the stories behind your favourite cups.

For those looking to go further, our Brewing Masterclasses are led by Q Grader, competition barista and Door Cafe Manager, Jake Mummery. Each session focuses on refining your approach to pour over, with practical guidance you can take home.

Hosted at our Brixton HQ, sessions are shaped around accessible learning in a relaxed, informal setting.

New dates are now live via the link in bio.

New dates: Home brewing experiences.

Whether you’re new to brewing at home or looking to deepen your understanding, these sessions are designed to support your next step.

Hot Drops is an evening of tasting, exploration and conversation, led by our Head of Education, Raquel Mezquita. An opportunity to better understand the qualities you enjoy in brewed coffee, and discover the stories behind your favourite cups.

For those looking to go further, our Brewing Masterclasses are led by Q Grader, competition barista and Door Cafe Manager, Jake Mummery. Each session focuses on refining your approach to pour over, with practical guidance you can take home.

Hosted at our Brixton HQ, sessions are shaped around accessible learning in a relaxed, informal setting.

New dates are now live via the link in bio.

New dates: Home brewing experiences.

Whether you’re new to brewing at home or looking to deepen your understanding, these sessions are designed to support your next step.

Hot Drops is an evening of tasting, exploration and conversation, led by our Head of Education, Raquel Mezquita. An opportunity to better understand the qualities you enjoy in brewed coffee, and discover the stories behind your favourite cups.

For those looking to go further, our Brewing Masterclasses are led by Q Grader, competition barista and Door Cafe Manager, Jake Mummery. Each session focuses on refining your approach to pour over, with practical guidance you can take home.

Hosted at our Brixton HQ, sessions are shaped around accessible learning in a relaxed, informal setting.

New dates are now live via the link in bio.

New dates: Home brewing experiences.

Whether you’re new to brewing at home or looking to deepen your understanding, these sessions are designed to support your next step.

Hot Drops is an evening of tasting, exploration and conversation, led by our Head of Education, Raquel Mezquita. An opportunity to better understand the qualities you enjoy in brewed coffee, and discover the stories behind your favourite cups.

For those looking to go further, our Brewing Masterclasses are led by Q Grader, competition barista and Door Cafe Manager, Jake Mummery. Each session focuses on refining your approach to pour over, with practical guidance you can take home.

Hosted at our Brixton HQ, sessions are shaped around accessible learning in a relaxed, informal setting.

New dates are now live via the link in bio.

New: Assembly x SHED x Other Wine: Coffee + Wine Pairing

Exceptional coffee + wine, served side by side.

On Thursday 7th May, we’re heading to SHED Haggerston to celebrate the latest release in our 10-Year Series: Santa Irene Geisha.

A returning favourite, showcasing the quality of Geisha coming out of Guatemala – complex and expressive.

We’ll be pairing coffee alongside wines selected by Other Wine, with guided tastings exploring the overlap between the two, from flavour to terroir.

Alongside the Geisha, we’ll also be pouring a couple of unreleased lots from Santa Irene, offering a broader look at the origin behind this release.

Tickets via the link in bio.

See you there.

New: Assembly x SHED x Other Wine: Coffee + Wine Pairing

Exceptional coffee + wine, served side by side.

On Thursday 7th May, we’re heading to SHED Haggerston to celebrate the latest release in our 10-Year Series: Santa Irene Geisha.

A returning favourite, showcasing the quality of Geisha coming out of Guatemala – complex and expressive.

We’ll be pairing coffee alongside wines selected by Other Wine, with guided tastings exploring the overlap between the two, from flavour to terroir.

Alongside the Geisha, we’ll also be pouring a couple of unreleased lots from Santa Irene, offering a broader look at the origin behind this release.

Tickets via the link in bio.

See you there.

New dates for our SCA courses are here.

Held at our Brixton HQ and led by Head of Education, @raquelmezquita, the programme spans brewing, barista and sensory – with each course shaped to support development at every stage.

From getting to grips with the fundamentals of espresso to building confidence in cupping and quality evaluation, the focus is on giving you the tools to support your coffee progression.

Explore the full range and secure your place via the Assembly website or link in our bio.

New dates for our SCA courses are here.

Held at our Brixton HQ and led by Head of Education, @raquelmezquita, the programme spans brewing, barista and sensory – with each course shaped to support development at every stage.

From getting to grips with the fundamentals of espresso to building confidence in cupping and quality evaluation, the focus is on giving you the tools to support your coffee progression.

Explore the full range and secure your place via the Assembly website or link in our bio.

New dates for our SCA courses are here.

Held at our Brixton HQ and led by Head of Education, @raquelmezquita, the programme spans brewing, barista and sensory – with each course shaped to support development at every stage.

From getting to grips with the fundamentals of espresso to building confidence in cupping and quality evaluation, the focus is on giving you the tools to support your coffee progression.

Explore the full range and secure your place via the Assembly website or link in our bio.

New dates for our SCA courses are here.

Held at our Brixton HQ and led by Head of Education, @raquelmezquita, the programme spans brewing, barista and sensory – with each course shaped to support development at every stage.

From getting to grips with the fundamentals of espresso to building confidence in cupping and quality evaluation, the focus is on giving you the tools to support your coffee progression.

Explore the full range and secure your place via the Assembly website or link in our bio.

New dates for our SCA courses are here.

Held at our Brixton HQ and led by Head of Education, @raquelmezquita, the programme spans brewing, barista and sensory – with each course shaped to support development at every stage.

From getting to grips with the fundamentals of espresso to building confidence in cupping and quality evaluation, the focus is on giving you the tools to support your coffee progression.

Explore the full range and secure your place via the Assembly website or link in our bio.

New dates for our SCA courses are here.

Held at our Brixton HQ and led by Head of Education, @raquelmezquita, the programme spans brewing, barista and sensory – with each course shaped to support development at every stage.

From getting to grips with the fundamentals of espresso to building confidence in cupping and quality evaluation, the focus is on giving you the tools to support your coffee progression.

Explore the full range and secure your place via the Assembly website or link in our bio.

We’ve hopped off the Eurostar just in time for Amsterdam Coffee Festival, settling in for a couple of days in one of Europe’s most well-established coffee capitals.

We’ll be brewing up a storm with long-term partner @cataexport for a cross-continental celebration – the team at Cata are behind many of the Colombian coffees that have defined our catalogue over the years, some of which we’ll be pouring for you on Friday.

When: Friday 17 April, 12-2pm
Where: LOADS, NDSM - Ms Tarnweg 10, Amsterdam

See you there.

We’ve hopped off the Eurostar just in time for Amsterdam Coffee Festival, settling in for a couple of days in one of Europe’s most well-established coffee capitals.

We’ll be brewing up a storm with long-term partner @cataexport for a cross-continental celebration – the team at Cata are behind many of the Colombian coffees that have defined our catalogue over the years, some of which we’ll be pouring for you on Friday.

When: Friday 17 April, 12-2pm
Where: LOADS, NDSM - Ms Tarnweg 10, Amsterdam

See you there.

We’ve hopped off the Eurostar just in time for Amsterdam Coffee Festival, settling in for a couple of days in one of Europe’s most well-established coffee capitals.

We’ll be brewing up a storm with long-term partner @cataexport for a cross-continental celebration – the team at Cata are behind many of the Colombian coffees that have defined our catalogue over the years, some of which we’ll be pouring for you on Friday.

When: Friday 17 April, 12-2pm
Where: LOADS, NDSM - Ms Tarnweg 10, Amsterdam

See you there.

Assembly in the Area: Manchester Day + Night Residency.

Over the Easter weekend, we headed up north to mark the latest release in our 10-year series: an exceptional strawberry co-ferment from Colombia’s Jairo Arcila.

Long-time partners @justbetweenfriendscoffee were kind enough to have us to their place for a bar takeover, a conversation with @nmabeyqc, and some suitably fruit-forward refreshments.

Shout out to the whole JBF team for making us feel so welcome (and for arranging for the sun to make an appearance in Manchester). Thanks also to everyone who came by to drink coffee, chat and listen.

Special mention to @wovenwhisky and @rapscallion_soda for keeping the whisky highballs flowing all evening long.

Shot on location at Just Between Friends Wilmslow and Tib Street by @tbyvisuals

New: The Art of the Pour

For home enthusiasts or coffee pros looking to refine their latte art skills.

In 2.5 hours at our Brixton HQ, you’ll work alongside UK champion @lorenzoptf to refine your milk steaming, pouring technique, and advanced patterns – the skills that separate a good pour from a competition-ready one.

Spots are limited. Secure yours via the link in bio.

New: The Art of the Pour

For home enthusiasts or coffee pros looking to refine their latte art skills.

In 2.5 hours at our Brixton HQ, you’ll work alongside UK champion @lorenzoptf to refine your milk steaming, pouring technique, and advanced patterns – the skills that separate a good pour from a competition-ready one.

Spots are limited. Secure yours via the link in bio.

New: The Art of the Pour

For home enthusiasts or coffee pros looking to refine their latte art skills.

In 2.5 hours at our Brixton HQ, you’ll work alongside UK champion @lorenzoptf to refine your milk steaming, pouring technique, and advanced patterns – the skills that separate a good pour from a competition-ready one.

Spots are limited. Secure yours via the link in bio.

First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.

Now, it returns as the third release in our 10-Year Series.

A strawberry co-ferment, processed through 48-hour anaerobic fermentation.

Bright, fruit-forward, and built to spark curiosity.

First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.

Now, it returns as the third release in our 10-Year Series.

A strawberry co-ferment, processed through 48-hour anaerobic fermentation.

Bright, fruit-forward, and built to spark curiosity.

First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.

Now, it returns as the third release in our 10-Year Series.

A strawberry co-ferment, processed through 48-hour anaerobic fermentation.

Bright, fruit-forward, and built to spark curiosity.

First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.

Now, it returns as the third release in our 10-Year Series.

A strawberry co-ferment, processed through 48-hour anaerobic fermentation.

Bright, fruit-forward, and built to spark curiosity.

First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.

Now, it returns as the third release in our 10-Year Series.

A strawberry co-ferment, processed through 48-hour anaerobic fermentation.

Bright, fruit-forward, and built to spark curiosity.

First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.

Now, it returns as the third release in our 10-Year Series.

A strawberry co-ferment, processed through 48-hour anaerobic fermentation.

Bright, fruit-forward, and built to spark curiosity.