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actionjohn
John Laxa
#HallOfArmorPh | Iron Man | Marvel
#jxmtravelogue | Travel
@the_merch_ant #📦🐜 | Design | Stickers
@rallyparts #rallyparts | Cars | Motorsports
We've come a long way from where we began. I'll tell you all about it when I see you again. #Cars #Mitsubishi #mirage #mitsubishimirage #miragemoment #miragemoments #miragepilipinas #lancer #mitsulancer #mitsulancerph #CJ4A #4G92 #Mivec #RallyParts #rallypartsmotorsports #TimeAttackManila #iamthespeedhunter #jalopnik #三菱 #ミラージュ #vsco #vscocam #vscogram #mitsuki
Great night with car friends 🙏 Had fun shooting at night 😁 @hellaflush @fatlace @illest .
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#rallyecrewph #cars #Mitsubishi #mirage #mitsubishimirage #miragepilipinas #A05A #A03A #3A92 #rallyparts #rallyph #rallybred #becauserallycar #iamthespeedhunter #三菱 #ミラージュ #sushimachine #ipf #ipflighting #rallycrewph #fujifilm #fujifilmph #fujifilmxt20 #xt20 #xpphgrid #mirrorless #mirrorlessrevolution #nofilter
First thing on the agenda of Christmas break 📸😂 #HallOfArmorPh
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#toys #collectibles #marvel #marvelph #makeminemarvel #ironman #warmachine #marvelstudios #mightymuggs #cosbaby #funkopop #funko #vsco #vscocam #vscogram #hasbro #hottoys #avengers #avengersendgame
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
My favourites from tonight's tasting menu. One of the highlights was definitely going behind the scenes to the kitchen before dinner. From the impeccable service to the exquisite food and plating, it's clear why they have a star! ❁
And funny coincidence, the background music felt like my playlist lol
1. Chawanmushi-style oyster, Gaspésie seaweed, Magdalen Islands scallop, lobster, snow crab and Siberian caviar
2. Halibut rilletes, gribiche espuma, green tomato and young ginger salsa, wine-poached pear
3. Barraté foie gras, lingonberries chutney, sweet potato chips and green chartreuse
4. Sable fish, chimichurri sauce, glazed beet, fermented plum and roasted cauliflower
5. Canadian and Japanese beef duo, smoked turnip, Bok Choy and morels condiment, Carmelina oil and nutritional yeast garum
6. Truffled paysan brie, potato vierge, black truffle melanosporum
7. Blancmange, Buddha hand and olive oil cremeux, hazelnut Chantilly cream
It's our second visit of this city and winter makes it more enchanting ☃️
It's our second visit of this city and winter makes it more enchanting ☃️
It's our second visit of this city and winter makes it more enchanting ☃️
It's our second visit of this city and winter makes it more enchanting ☃️
It's our second visit of this city and winter makes it more enchanting ☃️
It's our second visit of this city and winter makes it more enchanting ☃️
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