Hatch Hospitality

Little Engine Wines has officially launched its Vineyard Terrace programming for 2026.
New this year: an evening lounge experience designed to maximize the views and vibes of the Naramata Bench.
Open Thursday through Saturday evenings from 5pm to 8pm throughout the season with wine flights, wines by the glass, cocktails, beer, and an elevated Little Bites menu ranging from marinated olives and kettle chips to Italian Burrata & Focaccia, Quintessence Caviar & Blinis, and signature charcuterie boards.
A delicious new must-do for Bench visitors this season.
Click the link in bio for all the details.
#NaramataBench #OkanaganWine #LittleEngineWines #bcwine

A key gateway into the Thompson Okanagan is reopening tomorrow - completely reimagined and just in time for peak road trip season!
The Thompson Okanagan Tourism Inspiration Centre welcomes travellers May 13 with a striking new glass pavilion, expanded accessibility features, and a visitor experience shaped in partnership with the Syilx, Nlaka’pamux and Secwépemc Peoples — including a stunning new installation by Syilx Okanagan artist Coralee Miller.
Proud to support @thompson_okanagan on this milestone moment.
Read the full release at the link in bio.
#ThompsonOkanagan #VisitorExperience #IndigenousTourism #BCTourism @tourisminspirationcentre

Kate Colley brings 25 years of experience in tourism and hospitality as a storyteller, strategist, and operator. Her work includes Four Seasons Hotels & Resorts, the 2025 G7 Summit, and opening the Naramata Inn during a global pandemic. As founder of Hatch Hospitality, she helps destinations, hotels, and wineries uncover the cultural, culinary, and human details that become meaningful, memorable guest moments rooted in place.
#HospitalityLeadership
#CulinaryTourism
#SenseOfPlace
#TerroirCalgary
#HospitalityCulture

Kate Colley brings 25 years of experience in tourism and hospitality as a storyteller, strategist, and operator. Her work includes Four Seasons Hotels & Resorts, the 2025 G7 Summit, and opening the Naramata Inn during a global pandemic. As founder of Hatch Hospitality, she helps destinations, hotels, and wineries uncover the cultural, culinary, and human details that become meaningful, memorable guest moments rooted in place.
#HospitalityLeadership
#CulinaryTourism
#SenseOfPlace
#TerroirCalgary
#HospitalityCulture

Ned Bell is a 🇨🇦 Canadian chef, sustainable seafood advocate, keynote speaker, and educator. One of the country’s leading culinary voices, he champions the protection of oceans, lakes, and rivers, while advancing hyper-local food systems. Based in British Columbia, he is Co-owner of Hatch Hospitality and Culinary Director at Planetary Health. 🐟🌳
A leader in mentorship and collaboration, and a long-standing Terroir partner, we’re thrilled to welcome Ned back to the stage for our 20th anniversary.
Join us for May 27-31st in Calgary🇨🇦
Tickets available at www.terroirsymposium.com
Link in bio 👆
#ChefChampion #TerroirDriven #TerroirCalgary #FoodCulture #OceanHealth

Ned Bell is a 🇨🇦 Canadian chef, sustainable seafood advocate, keynote speaker, and educator. One of the country’s leading culinary voices, he champions the protection of oceans, lakes, and rivers, while advancing hyper-local food systems. Based in British Columbia, he is Co-owner of Hatch Hospitality and Culinary Director at Planetary Health. 🐟🌳
A leader in mentorship and collaboration, and a long-standing Terroir partner, we’re thrilled to welcome Ned back to the stage for our 20th anniversary.
Join us for May 27-31st in Calgary🇨🇦
Tickets available at www.terroirsymposium.com
Link in bio 👆
#ChefChampion #TerroirDriven #TerroirCalgary #FoodCulture #OceanHealth

Client News: A new chapter on the Naramata Bench.
After years of friendship and parallel paths, Andrew Windsor joins @littleenginewines as Winemaker, as founding Winemaker, Scott Robinson steps into the newly created role of Wine Director. The latest releases mark the final vintages crafted solely by Scott - now available.
The winery is now open Friday through Monday in April, and daily starting May 1. Read all about it at link in bio. 🥂
#bcwine #naramatabench #winemakers #penticton #littleenginewines

Client news - Pizzeria Spacca Napoli turns 10.
Spacca is celebrating a decade of wood-fired, Naples-trained craft in Port Moody this April, and they’re marking it with a few things worth knowing about all month long.
- A new pizzaioli joins the team straight from Naples!
- Friday Late Night Happy Hour - 25% off everything, 9pm to close
- Buy a bottle of wine, get a pizza - Tuesdays and Wednesdays, 4pm to 6pm
Both Happy Hours take reservations for the first time via “Anniversary Exclusives” at pizzeriaspaccanapoli.com
Still the only Canadian pizzeria ever to hold the prestigious 3 Spicchi ranking by Gambero Rosso. Which means insanely good pizza made with love and care, the old-fashioned way.
Congratulations to Danny, Davide, Vita and the whole team for a remarkable accomplishment. Ten years of doing it properly.
Read all the news at www.hatchcomms.ca/releases

Did you catch our segment on @ctvvancouver’s @yourmorning? We made one of those dishes that reminds you why simple cooking is best.
“Salt & Pepper Roasted Tomatoes, Sourdough & Burrata”
One tray, a handful of great ingredients, about 30 minutes, and so much flavour.
Roast the tomatoes low and slow with the sourdough so everything caramelizes together - crispy bread, sweet blistered tomatoes, a bit of garlic.
Finish it with burrata, aged balsamic, and a Maestro pepper purée. It’s a warm, rustic take on a panzanella, and the kind of dish you’ll turn to for an easy lunch or dinner favourite.
We used @windsetfarms VIVO tomatoes 🍅 — greenhouse-grown, Canadian, and incredibly consistent. That sweet-savoury balance really holds up when roasted.Local @saveonfoods are sampling them all weekend long - try them for yourself.
Full recipe posted at nedbell.com/recipes.
Let me know if you make it.
#NedBell #WindsetFarms #roastedtomatoes #eatdrinkbuybc #panzanellasalad

Did you catch our segment on @ctvvancouver’s @yourmorning? We made one of those dishes that reminds you why simple cooking is best.
“Salt & Pepper Roasted Tomatoes, Sourdough & Burrata”
One tray, a handful of great ingredients, about 30 minutes, and so much flavour.
Roast the tomatoes low and slow with the sourdough so everything caramelizes together - crispy bread, sweet blistered tomatoes, a bit of garlic.
Finish it with burrata, aged balsamic, and a Maestro pepper purée. It’s a warm, rustic take on a panzanella, and the kind of dish you’ll turn to for an easy lunch or dinner favourite.
We used @windsetfarms VIVO tomatoes 🍅 — greenhouse-grown, Canadian, and incredibly consistent. That sweet-savoury balance really holds up when roasted.Local @saveonfoods are sampling them all weekend long - try them for yourself.
Full recipe posted at nedbell.com/recipes.
Let me know if you make it.
#NedBell #WindsetFarms #roastedtomatoes #eatdrinkbuybc #panzanellasalad

Did you catch our segment on @ctvvancouver’s @yourmorning? We made one of those dishes that reminds you why simple cooking is best.
“Salt & Pepper Roasted Tomatoes, Sourdough & Burrata”
One tray, a handful of great ingredients, about 30 minutes, and so much flavour.
Roast the tomatoes low and slow with the sourdough so everything caramelizes together - crispy bread, sweet blistered tomatoes, a bit of garlic.
Finish it with burrata, aged balsamic, and a Maestro pepper purée. It’s a warm, rustic take on a panzanella, and the kind of dish you’ll turn to for an easy lunch or dinner favourite.
We used @windsetfarms VIVO tomatoes 🍅 — greenhouse-grown, Canadian, and incredibly consistent. That sweet-savoury balance really holds up when roasted.Local @saveonfoods are sampling them all weekend long - try them for yourself.
Full recipe posted at nedbell.com/recipes.
Let me know if you make it.
#NedBell #WindsetFarms #roastedtomatoes #eatdrinkbuybc #panzanellasalad

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

What a Weekend!!!! @skibigwhite
Honey Roasted & Spiced Squash & Apple Soup finished with butter & cream ;)
for 1000 skiers, snowboarders and families
at one of my fave Okanagan resorts!
We highlighted and celebrated @eatdrinkbuybc partners @bcdairy @bctreefruits @honeybeezen @bcfreshveggies @tavesfarms
It was like a big warm hug and a cozy cup of love on a blue sky chilly winter's day. 🤗
Click through my STORIES for the recipe.
Huge thanks to the teams at Big White Reaort - both in the kitchens and on the hill!
@thanna43
@hatchhospitality
Great to see my friend @chef.sleiman @quailsgate @okanaganchefs
Big thanks to @chef_boddie @coral.beach.chef @chefscottgeiring
for all the support and coordination @gordonfoodservicecanada

BC Ale Trail has launched its 2026 Winter Tasting Passports!
On now through March 8, craft beer fans are encouraged to explore independent breweries, tap houses, cafes and other businesses across the province.
The multi-region winter campaign supports local breweries during a quieter time of year with an invitation to explore new communities and discover the stories behind BC beer.
With Dry January wrapped up, the timing couldn’t be better.
This year’s Winter Tasting Passports feature three BC Ale Trail routes, part of the province-wide network of 22 self-guided Ale Trails including North of the Fraser, Central Vancouver Island and Pacific Rim.
Participants collect stamps using either a printed or digital passport and are entered to win a deluxe long-weekend getaway.
Full release and details are available at link in bio.
#bcaletrail #bcbeer #explorebc #beertography #explorebcbeer
In case you missed it: @eatdrinkbuybc Chef Ned Bell was on @ctvmorninglive today sharing his favorite chowder recipe created with BC seafood, potatoes, dairy and wine! Full recipe available via nedbell.com 🧑🍳
It’s peak chowder season now and if you are a fan, then you’ve got to join us for the inaugural Chowder Cup on Thursday Feb 5th at Heritage Hall, where 8 local chefs will serve their chowder creations with beverage pairings. Enjoy a delicious evening celebrating our local seafood, chefs and vote for the People’s Choice for the best chowder! Snag a ticket now before it sells out - chefstablesociety.com or tap the link in bio.

In case you missed it: @eatdrinkbuybc Chef Ned Bell was on @ctvmorninglive today sharing his favorite chowder recipe created with BC seafood, potatoes, dairy and wine! Full recipe available via nedbell.com 🧑🍳
It’s peak chowder season now and if you are a fan, then you’ve got to join us for the inaugural Chowder Cup on Thursday Feb 5th at Heritage Hall, where 8 local chefs will serve their chowder creations with beverage pairings. Enjoy a delicious evening celebrating our local seafood, chefs and vote for the People’s Choice for the best chowder! Snag a ticket now before it sells out - chefstablesociety.com or tap the link in bio.

In case you missed it: @eatdrinkbuybc Chef Ned Bell was on @ctvmorninglive today sharing his favorite chowder recipe created with BC seafood, potatoes, dairy and wine! Full recipe available via nedbell.com 🧑🍳
It’s peak chowder season now and if you are a fan, then you’ve got to join us for the inaugural Chowder Cup on Thursday Feb 5th at Heritage Hall, where 8 local chefs will serve their chowder creations with beverage pairings. Enjoy a delicious evening celebrating our local seafood, chefs and vote for the People’s Choice for the best chowder! Snag a ticket now before it sells out - chefstablesociety.com or tap the link in bio.
A very Vancouver kind of opening.
Proud to be part of the opening of the new Fresh Street Market in Kitsilano alongside Minister Lana Popham and our Buy BC partners. Great food, a strong local focus and a team that clearly cares about how people shop and eat.
From fresh BC produce to bakery and ready to go meals, this one is worth a visit.
#BuyBC #FreshStreetMarket #Kitsilano #VancouverFood #BCFood #SupportLocal #LocalFood
@eatdrinkbuybc @freshst_market @bcfreshveggie
@hatchhospitality @lanapopham

Holiday hosting tip: keep the bubbles cold and the seafood coming. 🦪✨
@evolvesparkling
Evolve Winery’s Bubbles is one of those easy-to-love pours that just works — bright, crisp, and beautifully balanced with oysters, prawns, crab dips, smoked salmon, and all those little bites that magically appear during the holidays.
It’s the bottle you open while the kitchen’s buzzing, the table’s filling up, and no one wants anything too heavy — just something fresh, celebratory, and made right here in BC.
Chill it well. Pour generously. Let the seafood shine. 🥂
#EvolveWinery #BCWine #HolidayHosting #SeafoodAndWine #BubblesSeason #WestCoastStyle #GoodLifeVancouver #DrinkLocal #HolidayEntertaining #winepairing
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