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Spring things!
New house-made nacho skillet, fresh Kalmar Salad, Jambalaya Eggrolls and a brand-new cocktail menu!

Spring things!
New house-made nacho skillet, fresh Kalmar Salad, Jambalaya Eggrolls and a brand-new cocktail menu!

Spring things!
New house-made nacho skillet, fresh Kalmar Salad, Jambalaya Eggrolls and a brand-new cocktail menu!

“Whiskey Decisions”, the Irish edition, will air tomorrow morning around 7:45am on KRKT!
This spirited series with Dawson and Scott airs on the 2nd Friday of each month...where they sample and chat about products from all over the world, bust some myths, and entertain you with their spirit-fueled, witty banter. We hope you enjoy!
(listen live at KRKT.com)

“Whiskey Decisions”, the Irish edition, will air tomorrow morning around 7:45am on KRKT!
This spirited series with Dawson and Scott airs on the 2nd Friday of each month...where they sample and chat about products from all over the world, bust some myths, and entertain you with their spirit-fueled, witty banter. We hope you enjoy!
(listen live at KRKT.com)

New merch drop today!
Check out our online merchandise store for shipping options or come by!

New merch drop today!
Check out our online merchandise store for shipping options or come by!

The Berries and Cream Puff Pastry is the newest of our “Spirited” dessert specials, featuring a spiced rum cream cheese filling!

New soup this week too! Fresh out of our kitchen and made from scratch: Lamb Curry Stew, served with white rice!

Just a reminder that we’ll be hosting our first Super Bowl brunch tomorrow, with open hours between 9am-2pm. No reservations needed - just come down and enjoy!A special brunch menu will replace our normal offerings and features a full spread of savory and sweet plates, bold brunchy cocktails, a mimosa bar and lots of fun, non-alcoholic options too.
We’re excited to share this new event with you!

Just a reminder that we’ll be hosting our first Super Bowl brunch tomorrow, with open hours between 9am-2pm. No reservations needed - just come down and enjoy!A special brunch menu will replace our normal offerings and features a full spread of savory and sweet plates, bold brunchy cocktails, a mimosa bar and lots of fun, non-alcoholic options too.
We’re excited to share this new event with you!

No proof needed!
January is the perfect month to introduce our new non-alcoholic cocktails featuring Dhōs Spirits, Pizzolato NA prosecco, and a variety of new mocktail, beer and cider options. These flavorful concoctions have all of the kicker, none of the liquor!
Featured here: The Apernot Spritz (staff favorite)

No proof needed!
January is the perfect month to introduce our new non-alcoholic cocktails featuring Dhōs Spirits, Pizzolato NA prosecco, and a variety of new mocktail, beer and cider options. These flavorful concoctions have all of the kicker, none of the liquor!
Featured here: The Apernot Spritz (staff favorite)

Save the Date!
Our inaugural Super Bowl Brunch will kick off on Sunday, February 8th, starting at 9am!
As our first brunch experience, we have been busy planning a touchdown of a menu and are ready to treat you to a wide variety of sweet and savory small plates, as well as brunchy cocktails and a custom Mimosa bar!
Save the party-prep for later in the day and treat yourself to a morning off before the big game!
All entrees will be served a la carte, with an emphasis on sharable, small plates.
(Please note that our special brunch menu will replace our standard menu on 2/8, and hours will be modified to 9am-2pm for the day.)
We are excited to host you for this fun, new event!

Our cozy Winter menu has arrived, along with some annual traditions like Cheeseburger Eggrolls, Pear Balsamic Pizza and Buffalo Chicken Pizza!

Our cozy Winter menu has arrived, along with some annual traditions like Cheeseburger Eggrolls, Pear Balsamic Pizza and Buffalo Chicken Pizza!

Our cozy Winter menu has arrived, along with some annual traditions like Cheeseburger Eggrolls, Pear Balsamic Pizza and Buffalo Chicken Pizza!

Enjoying the early morning views this month!

If you’re up with the sun and like learning about new and interesting spirits from all over the world, tune in to 99.9 KRKT tomorrow morning (Friday, 12/12) around 7:30am for the first in a new series called “Whiskey Decisions” with Scott and Dawson!

Enjoying the early morning views this month!

If you’re up with the sun and like learning about new and interesting spirits from all over the world, tune in to 99.9 KRKT tomorrow morning (Friday, 12/12) around 7:30am for the first in a new series called “Whiskey Decisions” with Scott and Dawson!

Enjoying the early morning views this month!

If you’re up with the sun and like learning about new and interesting spirits from all over the world, tune in to 99.9 KRKT tomorrow morning (Friday, 12/12) around 7:30am for the first in a new series called “Whiskey Decisions” with Scott and Dawson!

Come out and join us for our inaugural SIP and STEAM event this Saturday, 10/25, starting at 5pm! This event is free, family-friendly and includes interactive science demos, masked art, dance and (of course) spooky/spirited samples for both kids and adults to enjoy!Space is limited - so arrive early to grab a spot!

It’s officially soup season!
First up - Italian Wedding Soup, made from scratch with loads of fresh veggies, Italian-style meatballs, couscous, and parmesan in a hearty broth. Served with garlic-herb focaccia bread.

The new fall Kalmar Salad features fresh spinach tossed in a Maple-Curry Vinaigrette and topped with Wensleydale cranberry cheese, dried blueberries, walnuts, and fried parsnips.

It’s officially soup season!
First up - Italian Wedding Soup, made from scratch with loads of fresh veggies, Italian-style meatballs, couscous, and parmesan in a hearty broth. Served with garlic-herb focaccia bread.

The new fall Kalmar Salad features fresh spinach tossed in a Maple-Curry Vinaigrette and topped with Wensleydale cranberry cheese, dried blueberries, walnuts, and fried parsnips.