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Spring just got sweeter. 🌸🍩
Our new Spring Menu launches this Thursday May 14th featuring the return of the beloved Mango Passionfruit and Lemon Meringue, alongside a fun new favourite: the Pistachio Ring.
Available at all 49th Parallel Coffee Roasters cafés.
See you Thursday!

Your new favourite savoury bites just arrived at all Vancouver locations 🥐
Meet the newest addition to the savoury lineup:
Prosciutto + Brie and Pear Croissant - now officially available at all Vancouver cafés!
Alongside the classics you already love:
• Turkey Croissant
• Caprese Baguette
• Turkey Baguette
Flaky croissants, fresh baguettes, creamy brie, prosciutto, crisp pear… the perfect pair to your coffee order

We’re proud to share that 49th Parallel has been awarded 1st place for Best Coffee Roaster in Vancouver!⁠
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Thank you to everyone who voted,and to all of you who visit our cafés, brew our coffee at home, and support what we do.⁠
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We’re also excited to see Lucky’s Doughnuts recognized with 3rd place for Best Doughnuts in the city.⁠
⁠
#GoldenPlates2025 #49thparallel #BestCoffeeRoaster #Vancouver #49th

One exceptional espresso from Columbia.
Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and
natural sweetness.
The result is a smooth and approachable espresso with notes of orange, brown sugar and milk chocolate, reflecting both the land and the people behind it.

One exceptional espresso from Columbia.
Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and
natural sweetness.
The result is a smooth and approachable espresso with notes of orange, brown sugar and milk chocolate, reflecting both the land and the people behind it.

One exceptional espresso from Columbia.
Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and
natural sweetness.
The result is a smooth and approachable espresso with notes of orange, brown sugar and milk chocolate, reflecting both the land and the people behind it.

One exceptional espresso from Columbia.
Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and
natural sweetness.
The result is a smooth and approachable espresso with notes of orange, brown sugar and milk chocolate, reflecting both the land and the people behind it.

This limited release from Nariño, Colombia showcases the rare Chiroso variety, a cultivar celebrated for its refined florals and vibrant cup clarity.

Grown at high elevation and carefully washed to highlight its natural elegance, this coffee delivers a bright and structured profile with layered sweetness and a tea-like finish.

This limited release from Nariño, Colombia showcases the rare Chiroso variety, a cultivar celebrated for its refined florals and vibrant cup clarity.

Grown at high elevation and carefully washed to highlight its natural elegance, this coffee delivers a bright and structured profile with layered sweetness and a tea-like finish.

This limited release from Nariño, Colombia showcases the rare Chiroso variety, a cultivar celebrated for its refined florals and vibrant cup clarity.

Grown at high elevation and carefully washed to highlight its natural elegance, this coffee delivers a bright and structured profile with layered sweetness and a tea-like finish.

This limited release from Nariño, Colombia showcases the rare Chiroso variety, a cultivar celebrated for its refined florals and vibrant cup clarity.

Grown at high elevation and carefully washed to highlight its natural elegance, this coffee delivers a bright and structured profile with layered sweetness and a tea-like finish.

New Small Lot: Kenya Ngomano
From Machakos County in eastern Kenya, this fully washed lot delivers the vibrant clarity and structure Kenyan coffees are loved for.
Expect notes of black currant, ripe plum, and refined black tea with lively acidity, layered sweetness, and a clean, elegant finish.
Light roast • Filter focused

New Small Lot: Kenya Ngomano
From Machakos County in eastern Kenya, this fully washed lot delivers the vibrant clarity and structure Kenyan coffees are loved for.
Expect notes of black currant, ripe plum, and refined black tea with lively acidity, layered sweetness, and a clean, elegant finish.
Light roast • Filter focused

New Small Lot: Kenya Ngomano
From Machakos County in eastern Kenya, this fully washed lot delivers the vibrant clarity and structure Kenyan coffees are loved for.
Expect notes of black currant, ripe plum, and refined black tea with lively acidity, layered sweetness, and a clean, elegant finish.
Light roast • Filter focused

New Small Lot: Kenya Ngomano
From Machakos County in eastern Kenya, this fully washed lot delivers the vibrant clarity and structure Kenyan coffees are loved for.
Expect notes of black currant, ripe plum, and refined black tea with lively acidity, layered sweetness, and a clean, elegant finish.
Light roast • Filter focused

Our Matcha Berry Series is here 🫐🍓🍵
Strawberry Matcha & Blueberry Matcha.
Which one are you picking?

Crafted by Rob at our Kitsilano location, the Brown Sugar Shaken Espresso quickly became a local favourite!
This spring, we’ve added the Maple Shaken Espresso 🍁 to the signature lineup! Smooth, sweet, and made for spring days in the city

Spring has officially sprung at Lucky’s 🧡
Say hello to Lemon Meringue, Mango Passionfruit, and our dreamy Pistachio Ring!

Spring has officially sprung at Lucky’s 🧡
Say hello to Lemon Meringue, Mango Passionfruit, and our dreamy Pistachio Ring!

Spring has officially sprung at Lucky’s 🧡
Say hello to Lemon Meringue, Mango Passionfruit, and our dreamy Pistachio Ring!

New Single Origin: Peru San Ignacio
Grown high in the mountains of Cajamarca, this coffee showcases the clarity and balance the region is known for. Fully washed and sun-dried, it delivers a clean, expressive cup with bright citrus acidity, notes of red apple and orange, caramel sweetness, and smooth milk chocolate on the finish.
Roasted medium-light for filter brewing.

New Single Origin: Peru San Ignacio
Grown high in the mountains of Cajamarca, this coffee showcases the clarity and balance the region is known for. Fully washed and sun-dried, it delivers a clean, expressive cup with bright citrus acidity, notes of red apple and orange, caramel sweetness, and smooth milk chocolate on the finish.
Roasted medium-light for filter brewing.

New Single Origin: Peru San Ignacio
Grown high in the mountains of Cajamarca, this coffee showcases the clarity and balance the region is known for. Fully washed and sun-dried, it delivers a clean, expressive cup with bright citrus acidity, notes of red apple and orange, caramel sweetness, and smooth milk chocolate on the finish.
Roasted medium-light for filter brewing.

New Single Origin: Peru San Ignacio
Grown high in the mountains of Cajamarca, this coffee showcases the clarity and balance the region is known for. Fully washed and sun-dried, it delivers a clean, expressive cup with bright citrus acidity, notes of red apple and orange, caramel sweetness, and smooth milk chocolate on the finish.
Roasted medium-light for filter brewing.

@luckysdoughnuts Mother’s Day feature is here! Celebrate the ones you love most with something sweet 💐

NEW SAVOURY BITE 🥐
A perfect balance of sweet and savoury. Prosciutto, pear, and Brie in a flaky croissant. Now at our Thurlow & Lonsdale locations.