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1accidentalchef
Richard Hards
Head chef @10cases, Covent Garden
Wine enthusiast
Previously head chef @bonniegull Soho
Husband to @kmstudio_photography aka @kayliehards
The perfect way to follow on from another epic @10cases staff party yesterday!
@sandridgebarton rosé & @popeyesuk
The perfect way to follow on from another epic @10cases staff party yesterday!
@sandridgebarton rosé & @popeyesuk
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
About last night…….
@childrenofzeus_ @southbankcentre with @ameliehards & @hardsdavid
In the imitable words of Jools Holland, these guys were “tight as toast”!
Thank you @tylerdaleyuk @konnykon for an incredible night
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
It’s new menu day at the 10 Cases. Our new line-up includes:
- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- cod’s roe on toast with pickled celery
- gougeres with spenwood custard and pickled shallot
- beetroot and goat curd salad
- smoked haddock mousse, pickled mussels, saffron cream
- mackerel, radish & bergamot
- celeriac velouté, chicken livers
- pork chop, puntarelle
- chalk stream trout, kohlrabi, tarragon
- cauliflower, Lincolnshire poacher polenta, swiss chard
- bitter leaf and blue cheese salad
- PSB with chilli and anchovy
- rhubarb & custard tart
- chocolate cremeux, cherries & pistachios
On until they’re not.
A beautiful little special from the @10cases kitchen dream team!
Confit pheasant leg, potato & truffle terrine
#swipeforIndi
A beautiful little special from the @10cases kitchen dream team!
Confit pheasant leg, potato & truffle terrine
#swipeforIndi
So happy to see my old mucker @johnnychefjoseph just ahead of the imminent opening of his new place @corners_surbiton for a very brief (and slightly stressed) catch up! Can’t wait to come back and see it in all its glory!
Not usually one to bother with social media trends, but couldn’t resist this one!
10 years apart & still loving those #creamyfuckingpints 😂
Not usually one to bother with social media trends, but couldn’t resist this one!
10 years apart & still loving those #creamyfuckingpints 😂
The core collections keeps growing (and this is probably only around 80% of it! 😂)
Latest additions via @foxyroks & @kataba_japaneseknives but some have been in there for a lot longer!
Amazing work by @kayliehards & @foxyroks to make this happen! I’m absolutely in love with this blade!!
(The handle is made from recycled skate boards!!! 😍😍😍😍)
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