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libraebakery
Librae Bakery
We are a Third Culture bakery located in Cooper Square. NYC’s first Bahraini-founded bakery. Come visit us 🧈
Mon—Fri 7:30am-4:30pm
Sat—Sun 8am-5pm
Loomi Babka — a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy 🍋🟩
Loomi Babka — a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy 🍋🟩
Loomi Babka — a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy 🍋🟩
Loomi Babka — a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy 🍋🟩
Loomi Babka — a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy 🍋🟩
Loomi Babka — a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy 🍋🟩
Smoked Salmon Sandwich! With creamy labneh, cucumbers, pickled onions, dill, and a sprinkle of black lime, all on a seeded roll. Available daily.
🆕 blueberry loomi linzer 🫐❗️
Rye shortbread with blueberry and black lime (loomi) jam, dusted with loomi sugar. Now available daily!
🆕 blueberry loomi linzer 🫐❗️
Rye shortbread with blueberry and black lime (loomi) jam, dusted with loomi sugar. Now available daily!
🆕 blueberry loomi linzer 🫐❗️
Rye shortbread with blueberry and black lime (loomi) jam, dusted with loomi sugar. Now available daily!
We’re turning 4️⃣ this Friday, and what better way to celebrate than with cake? We will have special slices of pistachio rose cake inspired by yours truly—the pistachio rose croissant—available Friday, from 10 am until sold out. Come celebrate this buttery journey with us! 🌹 🎂 🍰
💜🌼🪻Mother’s Day Weekend Danish 💜🌼🪻
Blueberry basil jam, black currant mousse, butterfly pea cream. Available Friday through Sunday, 9:30 am until sold out!
💜🌼🪻Mother’s Day Weekend Danish 💜🌼🪻
Blueberry basil jam, black currant mousse, butterfly pea cream. Available Friday through Sunday, 9:30 am until sold out!
💜🌼🪻Mother’s Day Weekend Danish 💜🌼🪻
Blueberry basil jam, black currant mousse, butterfly pea cream. Available Friday through Sunday, 9:30 am until sold out!
🆕 gorgeous green garlic focaccia with roasted asparagus, goat cheese, herb salad, and nigella seeds. Available on rotation daily! 🌿
🆕 gorgeous green garlic focaccia with roasted asparagus, goat cheese, herb salad, and nigella seeds. Available on rotation daily! 🌿
🆕 gorgeous green garlic focaccia with roasted asparagus, goat cheese, herb salad, and nigella seeds. Available on rotation daily! 🌿
🆕 croissant smiley tote! Your perfect carry-all for everything, everywhere around town. Available for purchase at the bakery 💼🥐🙂
🆕 croissant smiley tote! Your perfect carry-all for everything, everywhere around town. Available for purchase at the bakery 💼🥐🙂
🆕 croissant smiley tote! Your perfect carry-all for everything, everywhere around town. Available for purchase at the bakery 💼🥐🙂
🆕 Strawberry Shortcake Croissant 🍓 🧁
With malted vanilla pastry cream, @harrysberries strawberry sumac jam, whipped labneh, and strawberry crumble. Available daily, 9:30 am until sold out!
🆕 Strawberry Shortcake Croissant 🍓 🧁
With malted vanilla pastry cream, @harrysberries strawberry sumac jam, whipped labneh, and strawberry crumble. Available daily, 9:30 am until sold out!
🆕 Strawberry Shortcake Croissant 🍓 🧁
With malted vanilla pastry cream, @harrysberries strawberry sumac jam, whipped labneh, and strawberry crumble. Available daily, 9:30 am until sold out!
Pain au chocolat with an espresso glaze for that signature crackly finish ✨☕️🍫 🥐
Lots of questions about this one! Rhubarb ribbons crown this poppyseed croissant, filled with elderflower cheesecake and rhubarb compote. Available as long as we can get our hands on spring rhubarb. Weekends only, Friday through Sunday, 9:30 am until sold out.
Lots of questions about this one! Rhubarb ribbons crown this poppyseed croissant, filled with elderflower cheesecake and rhubarb compote. Available as long as we can get our hands on spring rhubarb. Weekends only, Friday through Sunday, 9:30 am until sold out.
Pistachio rose croissant: on our menu since day one, filled with a good layer of pistachio frangipane with a subtle hint of rose. Never skimping on those pistachios! 🌹
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