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☕️😻Follow @morningcoffee.to to find your next cafe crush!

☕️ @hatchcrafted
📍 802 Cochrane Dr Unit B, Markham
🍴what we ate:
[☕] flat white [🏆] and latte [🏆]
[🥐] cheese & salami croissant [🏆] and black sesame croissant [🏆] )from @bricknbutter_bakehouse)

[🏆] = Must Order.
Thank you for having us!

#torontocafes #neighbourhoodcafe #supportlocalto #cozycafe #morningcoffeeto

APAX IN ACTION 💥 Spotlight on @hatchcrafted

At HATCH, great coffee doesn’t stop at roasting. It continues all the way to the water in the cup! 💧
That mindset led to the creation of an exclusive custom profile - LUMINA ✨

Designed to help bridge the gap between their roast profile and the customer’s final cup, LUMINA is used as coffee seasoning to refine the sweetness, brightness, and structure of the coffees they serve.

More than a coffee tool, it’s a conversation starter 💦
About flavour perception. About water. About how small adjustments can make a big difference.

👉🏻 Read the full case study on how HATCH uses LUMINA in everyday service and competition routines, now live on our latest APAX IN ACTION Blog Post.

APAX IN ACTION 💥 Spotlight on @hatchcrafted

At HATCH, great coffee doesn’t stop at roasting. It continues all the way to the water in the cup! 💧
That mindset led to the creation of an exclusive custom profile - LUMINA ✨

Designed to help bridge the gap between their roast profile and the customer’s final cup, LUMINA is used as coffee seasoning to refine the sweetness, brightness, and structure of the coffees they serve.

More than a coffee tool, it’s a conversation starter 💦
About flavour perception. About water. About how small adjustments can make a big difference.

👉🏻 Read the full case study on how HATCH uses LUMINA in everyday service and competition routines, now live on our latest APAX IN ACTION Blog Post.

APAX IN ACTION 💥 Spotlight on @hatchcrafted

At HATCH, great coffee doesn’t stop at roasting. It continues all the way to the water in the cup! 💧
That mindset led to the creation of an exclusive custom profile - LUMINA ✨

Designed to help bridge the gap between their roast profile and the customer’s final cup, LUMINA is used as coffee seasoning to refine the sweetness, brightness, and structure of the coffees they serve.

More than a coffee tool, it’s a conversation starter 💦
About flavour perception. About water. About how small adjustments can make a big difference.

👉🏻 Read the full case study on how HATCH uses LUMINA in everyday service and competition routines, now live on our latest APAX IN ACTION Blog Post.

APAX IN ACTION 💥 Spotlight on @hatchcrafted

At HATCH, great coffee doesn’t stop at roasting. It continues all the way to the water in the cup! 💧
That mindset led to the creation of an exclusive custom profile - LUMINA ✨

Designed to help bridge the gap between their roast profile and the customer’s final cup, LUMINA is used as coffee seasoning to refine the sweetness, brightness, and structure of the coffees they serve.

More than a coffee tool, it’s a conversation starter 💦
About flavour perception. About water. About how small adjustments can make a big difference.

👉🏻 Read the full case study on how HATCH uses LUMINA in everyday service and competition routines, now live on our latest APAX IN ACTION Blog Post.

APAX IN ACTION 💥 Spotlight on @hatchcrafted

At HATCH, great coffee doesn’t stop at roasting. It continues all the way to the water in the cup! 💧
That mindset led to the creation of an exclusive custom profile - LUMINA ✨

Designed to help bridge the gap between their roast profile and the customer’s final cup, LUMINA is used as coffee seasoning to refine the sweetness, brightness, and structure of the coffees they serve.

More than a coffee tool, it’s a conversation starter 💦
About flavour perception. About water. About how small adjustments can make a big difference.

👉🏻 Read the full case study on how HATCH uses LUMINA in everyday service and competition routines, now live on our latest APAX IN ACTION Blog Post.

APAX IN ACTION 💥 Spotlight on @hatchcrafted

At HATCH, great coffee doesn’t stop at roasting. It continues all the way to the water in the cup! 💧
That mindset led to the creation of an exclusive custom profile - LUMINA ✨

Designed to help bridge the gap between their roast profile and the customer’s final cup, LUMINA is used as coffee seasoning to refine the sweetness, brightness, and structure of the coffees they serve.

More than a coffee tool, it’s a conversation starter 💦
About flavour perception. About water. About how small adjustments can make a big difference.

👉🏻 Read the full case study on how HATCH uses LUMINA in everyday service and competition routines, now live on our latest APAX IN ACTION Blog Post.

Our coffee mocktails are back, available online, vending and roastery. Have you tried them yet?
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#hatchcrafted

INMACULADA FELLOWS FARMS GEISHA WASHED 🇨🇴

Known for their impeccable processing and innovative work with varieties such as Geisha, Sudan Rume, and Eugenoides, the Holguin Family continues to leave its mark on the world stage of coffee.

Their Fellows’ Farms project partners with local smallholder producers, purchasing cherries at a premium before processing them with Inmaculada’s expertise and infrastructure. The result is greater access to exceptional coffees while directly supporting farming communities through higher compensation for quality production.

This washed Geisha is carefully sorted, washed, dried, and stabilized in GrainPro to preserve clarity and structure in the cup.

Aroma: Floral, Peach
Flavour: Floral, Yellow Peach, Honey, Black Tea

Origin: Pichindé, Colombia
Producer: Holguin Family
Variety: Geisha
Process: Washed
⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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#hatchcrafted

HACHI PROJECT NAGOMI WASHED 🇨🇴

Hachi Coffee Project continues to showcase the cutting-edge scientific practices developed by Diego Bermudez, combined with the exceptional quality of Colombia’s finest coffee farms. A testament to biotechnology, agroforestry, and collaboration in modern coffee production, we’re honoured to share the fruits of this project with you.

Produced from cherries grown at Paraíso Farm in Tunía, Cauca, this washed Geisha benefits from high elevations, volcanic soils, and slow cherry maturation—creating a cup with remarkable clarity and elegance. “Nagomi,” meaning harmony or peace of mind, reflects the balanced and refined character of this coffee.

Aroma: Floral, Green Tea
Flavour: Floral, Lemon, Brown Sugar, Green Tea

Origin: Cauca, Colombia
Producer: Hachi Project
Variety: Geisha
Process: Washed
⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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#hatchcrafted

TWO NEW FILTER RELEASES ☕️

ANDRES MARTINEZ GEISHA WASHED 🇨🇴
Produced by biochemical engineer turned producer Andres Martinez, this Geisha reflects his precision-driven approach to fermentation and processing developed through years at Tecnicafé and Finca El Paraíso. A carefully controlled dual-fermentation process brings clarity, sweetness, and vibrant florals to the cup.

Reminds us of:
Jasmine • Magnolia • Mangosteen • Nectar • White Tea

Origin: Buesaco, Nariño, Colombia
Producer: Andres Martinez
Variety: Geisha
Process: Washed

EL AMANECER YELLOW CATURRA WASHED 🇵🇪
Produced by Dominga Carrasco in Cajamarca, Peru, this Yellow Caturra highlights the dedication of a producer preserving a fragile but rewarding variety through careful hands-on farming and processing.

Reminds us of:
Apricot • Plum • Date • Chrysanthemum Tea

Origin: Cajamarca, Peru
Producer: Dominga Carrasco
Variety: Yellow Caturra
Process: Washed

⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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#hatchcrafted

TWO NEW FILTER RELEASES ☕️

ANDRES MARTINEZ GEISHA WASHED 🇨🇴
Produced by biochemical engineer turned producer Andres Martinez, this Geisha reflects his precision-driven approach to fermentation and processing developed through years at Tecnicafé and Finca El Paraíso. A carefully controlled dual-fermentation process brings clarity, sweetness, and vibrant florals to the cup.

Reminds us of:
Jasmine • Magnolia • Mangosteen • Nectar • White Tea

Origin: Buesaco, Nariño, Colombia
Producer: Andres Martinez
Variety: Geisha
Process: Washed

EL AMANECER YELLOW CATURRA WASHED 🇵🇪
Produced by Dominga Carrasco in Cajamarca, Peru, this Yellow Caturra highlights the dedication of a producer preserving a fragile but rewarding variety through careful hands-on farming and processing.

Reminds us of:
Apricot • Plum • Date • Chrysanthemum Tea

Origin: Cajamarca, Peru
Producer: Dominga Carrasco
Variety: Yellow Caturra
Process: Washed

⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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#hatchcrafted

TWO NEW GEISHAS ☕️

SANTA LUCIA EL TRIANGULO WASHED 🇭🇳
Produced by the Mierisch family at Santa Lucia, this washed Geisha comes from the renowned Triangulo plot—known for its expressive and award-winning profile grown in the cool microclimate of Comayagua, Honduras.

Aroma: Floral, Green Tea
Flavour: Floral, Lime, Peach, Green Tea

Origin: Comayagua, Honduras
Producer: Fincas Mierisch
Variety: Geisha
Process: Washed

EL PARAISO LETTY 🇨🇴
Named after Diego Bermudez’s youngest daughter, Letty returns with its signature double anaerobic thermal shock process—showcasing El Paraiso’s innovative approach to processing and vibrant cup profiles.

Aroma: White Peach, Oolong
Flavour: White Peach, Brown Sugar, Milk Tea

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Double Anaerobic Thermal Shock

⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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#hatchcrafted

TWO NEW GEISHAS ☕️

SANTA LUCIA EL TRIANGULO WASHED 🇭🇳
Produced by the Mierisch family at Santa Lucia, this washed Geisha comes from the renowned Triangulo plot—known for its expressive and award-winning profile grown in the cool microclimate of Comayagua, Honduras.

Aroma: Floral, Green Tea
Flavour: Floral, Lime, Peach, Green Tea

Origin: Comayagua, Honduras
Producer: Fincas Mierisch
Variety: Geisha
Process: Washed

EL PARAISO LETTY 🇨🇴
Named after Diego Bermudez’s youngest daughter, Letty returns with its signature double anaerobic thermal shock process—showcasing El Paraiso’s innovative approach to processing and vibrant cup profiles.

Aroma: White Peach, Oolong
Flavour: White Peach, Brown Sugar, Milk Tea

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Double Anaerobic Thermal Shock

⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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#hatchcrafted

Produced by the Herrera Family at Las Margaritas, this rare Sudan Rume lot showcases the family’s continued pursuit of exceptional and experimental Colombian coffees. Known for cultivating unique varieties like Laurina, Sidra, Mokka, and Geisha, their coffees have become familiar companions on the world competition stage.

Sudan Rume remains one of the rarest varieties in specialty coffee due to its extremely low yields, but rewards with remarkable cup quality and resilience.

This lot undergoes an extensive multi-stage fermentation process—beginning with open-tank fermentation, followed by oxygen-free double fermentation, aerobic resting, washing, and carefully controlled mechanical drying. Every step is designed to preserve and elevate its floral intensity, layered sweetness, and spice complexity.

A deeply expressive and competition-driven profile that reflects both precision processing and outstanding terroir.

Origin: Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Varieties: Sudan Rume
Process: Hybrid Washed
Aroma: Lilac, Lemongrass
Flavour: Lemongrass, Bergamot, Apricot, Ginger, Brown Sugar
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#hatchcrafted

Elevate your coffee experience. Unlock the real COMPLEXITY, VISCOSITY and CLARITY of your coffee.

Available online and in-store. For wholesale visit hatchcrafted.com/wholesale.
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#hatchcrafted #hiflux

This Red Honey microlot comes from Mate Mateyos’ Keramo farm — a producer Swift Coffee Sourcing has partnered with since the 2016–2017 harvest. Over nearly a decade, that relationship has evolved from supporting a shared washing station to offering isolated single-farm microlots like this one.

The process is meticulous from start to finish: only perfectly ripe cherries are hand-sorted before being floated to separate the densest, highest-quality fruit. After another round of sorting, the cherries are gently pulped by hand while preserving as much mucilage as possible for the honey process. The coffee then undergoes a short fermentation before being slowly shade-dried on raised beds with constant turning and careful moisture control.

The result is a cup with clarity, balance, and layered sweetness — a reflection of both precision and patience at every stage.

Origin: Sidama , Ethiopia
Producer: Mate Matiwos
Varieties: 74158
Process: Red Honey
Aroma: Floral, Peach
Flavour: Hibiscus, Peach, Watermelon, Honey
⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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#hatchcrafted

@fincalanegrita is situated on the volcanic slopes of the Nevado del Tolima volcano in Tolima, Colombia. The farm occupies a unique V-shaped valley that creates a highly specific microclimate where the coffee trees only receive about 7 hours of direct sunlight each day. The rest of the time they are bathed in a cooling mist. This natural shade-grown environment slows the maturation of the coffee cherries, allowing for an exceptional accumulation of sugars and complex organic acids.

After harvesting only the ripe cherries, the fruit is placed into sealed stainless-steel tanks. Nitrogen is introduced twice during the anaerobic fermentation phase to prevent harsh or “boozy” sourness that can be found in traditional naturals. By flushing the tanks, Mauricio maintains a clean, stable environment that preserves the delicate aromatic compounds of the Wush Wush.

Origin: Tolima, Colombia
Producer: Mauricio Shattah
Varieties: Wush Wush
Process: Nitrogen Flushed Anaerobic Natural
Aroma: Muscat Grape, Winey
Flavour: Melon, Muscat Grape, Pineapple, Honey, Riesling
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#hatchcrafted

Harujion is our answer to the slow, heavy thaw of early spring. We wanted a profile that feels deeply intentional, capturing the fleeting nature of the season before the real warmth sets in. We let the Colombia La Golondrina Geisha take the lead as the main floral driver, laying down a dominant aromatic base. The washed Ethiopia Hirut Birhanu balances that intensity with a crisp, tea-like foundation and vibrant acidity. Finally, a touch of Panama Entre Pinos Geisha adds a deep sweet structure and a contrasting floral dimension. The result is a highly complex and delicate cup that forces you to slow down.

Flavour: Complex Floral, Apricot, Honey
⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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#hatchcrafted