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We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

We started Dispatch to bring street based relationships and a higher quality of service back to distribution.

One year in, a burgeoning portfolio and national expansion, we’re just getting started.

If you want to work with delicious products that give more than they take, and a team that truly cares, drop us a line. We can’t wait to work with you.

Environmental. Social. Governance. (ESG)

3 little letters that are guiding the journey we’re on with Dispatch as we bring a relationship based approach back to distribution.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

OUR BRANDS: Delicious spirits with a sense of purpose, from around the world and our own backyard.

Compass Box was founded by John Glaser in 2000 with a mission to make the world of Scotch whisky a more interesting place. The baton has since been passed to James Saxon, and more recently Angela D’Orazio of Mackmyra fame. Compass Box has grown over the years and now has a dedicated Blending Room in Richmond, London, with their own stocks of maturing whiskies in Scotland and a small team of hugely enthusiastic whisky-lovers.

Compass Box was founded by John Glaser in 2000 with a mission to make the world of Scotch whisky a more interesting place. The baton has since been passed to James Saxon, and more recently Angela D’Orazio of Mackmyra fame. Compass Box has grown over the years and now has a dedicated Blending Room in Richmond, London, with their own stocks of maturing whiskies in Scotland and a small team of hugely enthusiastic whisky-lovers.

Compass Box was founded by John Glaser in 2000 with a mission to make the world of Scotch whisky a more interesting place. The baton has since been passed to James Saxon, and more recently Angela D’Orazio of Mackmyra fame. Compass Box has grown over the years and now has a dedicated Blending Room in Richmond, London, with their own stocks of maturing whiskies in Scotland and a small team of hugely enthusiastic whisky-lovers.

Compass Box was founded by John Glaser in 2000 with a mission to make the world of Scotch whisky a more interesting place. The baton has since been passed to James Saxon, and more recently Angela D’Orazio of Mackmyra fame. Compass Box has grown over the years and now has a dedicated Blending Room in Richmond, London, with their own stocks of maturing whiskies in Scotland and a small team of hugely enthusiastic whisky-lovers.

Compass Box was founded by John Glaser in 2000 with a mission to make the world of Scotch whisky a more interesting place. The baton has since been passed to James Saxon, and more recently Angela D’Orazio of Mackmyra fame. Compass Box has grown over the years and now has a dedicated Blending Room in Richmond, London, with their own stocks of maturing whiskies in Scotland and a small team of hugely enthusiastic whisky-lovers.

Compass Box Hedonism 2026 has arrived.
 
An annual release collectors wait for - and one of the most recognisable modern Scotch series in the world.
 
The 2026 edition takes Hedonism deeper and richer, built from aged grain whisky parcels including components up to 30 years old. Expect layers of cocoa, roasted almond, dates and warming spice wrapped in Hedonism’s signature silky texture.
 
This year’s release also unveils a new Hedonism Muse, featuring Karen Gillan interpreted through the work of artist Emma Hack - continuing the evolving visual identity that collectors follow closely.
 
Limited release. Available exclusively through Barrel & Batch. Online only. 🥃

HEMINGWAY DAIQUIRI

Takamaka Rum Blanc
Luxardo Maraschino
Pressed Pink Grapefruit
Lime

Founded in 2005 by a group of Danish whisky enthusiasts that included a doctor,
teacher, helicopter pilot, an assembly of engineers, and a butcher. Located on the
western region of the Jutland peninsula, the small but impressive distillery is only a
short trip south of the village of Stauning, lending its name to the distillery.
Stauning produce an array of malts, with a primary focus on Malted Rye and
Malted Barley, and some combinations of the two, such as in their Høst core
release;
‘harvest’ in Danish. Within their malted barley production, a portion of it is
dried with Danish peat and Danish heather in keeping with their dedication to
local ingredients. This makes it way into their Smoke release, and some is blended
with rye for their Kaos release, while their Rye release is a combination of
unpeated rye and barley grains dried using a traditional floor-malting process.

Founded in 2005 by a group of Danish whisky enthusiasts that included a doctor,
teacher, helicopter pilot, an assembly of engineers, and a butcher. Located on the
western region of the Jutland peninsula, the small but impressive distillery is only a
short trip south of the village of Stauning, lending its name to the distillery.
Stauning produce an array of malts, with a primary focus on Malted Rye and
Malted Barley, and some combinations of the two, such as in their Høst core
release;
‘harvest’ in Danish. Within their malted barley production, a portion of it is
dried with Danish peat and Danish heather in keeping with their dedication to
local ingredients. This makes it way into their Smoke release, and some is blended
with rye for their Kaos release, while their Rye release is a combination of
unpeated rye and barley grains dried using a traditional floor-malting process.

Founded in 2005 by a group of Danish whisky enthusiasts that included a doctor,
teacher, helicopter pilot, an assembly of engineers, and a butcher. Located on the
western region of the Jutland peninsula, the small but impressive distillery is only a
short trip south of the village of Stauning, lending its name to the distillery.
Stauning produce an array of malts, with a primary focus on Malted Rye and
Malted Barley, and some combinations of the two, such as in their Høst core
release;
‘harvest’ in Danish. Within their malted barley production, a portion of it is
dried with Danish peat and Danish heather in keeping with their dedication to
local ingredients. This makes it way into their Smoke release, and some is blended
with rye for their Kaos release, while their Rye release is a combination of
unpeated rye and barley grains dried using a traditional floor-malting process.

Founded in 2005 by a group of Danish whisky enthusiasts that included a doctor,
teacher, helicopter pilot, an assembly of engineers, and a butcher. Located on the
western region of the Jutland peninsula, the small but impressive distillery is only a
short trip south of the village of Stauning, lending its name to the distillery.
Stauning produce an array of malts, with a primary focus on Malted Rye and
Malted Barley, and some combinations of the two, such as in their Høst core
release;
‘harvest’ in Danish. Within their malted barley production, a portion of it is
dried with Danish peat and Danish heather in keeping with their dedication to
local ingredients. This makes it way into their Smoke release, and some is blended
with rye for their Kaos release, while their Rye release is a combination of
unpeated rye and barley grains dried using a traditional floor-malting process.

Founded in 2005 by a group of Danish whisky enthusiasts that included a doctor,
teacher, helicopter pilot, an assembly of engineers, and a butcher. Located on the
western region of the Jutland peninsula, the small but impressive distillery is only a
short trip south of the village of Stauning, lending its name to the distillery.
Stauning produce an array of malts, with a primary focus on Malted Rye and
Malted Barley, and some combinations of the two, such as in their Høst core
release;
‘harvest’ in Danish. Within their malted barley production, a portion of it is
dried with Danish peat and Danish heather in keeping with their dedication to
local ingredients. This makes it way into their Smoke release, and some is blended
with rye for their Kaos release, while their Rye release is a combination of
unpeated rye and barley grains dried using a traditional floor-malting process.

@ratafiarossi flexing its versatility courtesy of the creative team at @waxflower

Holy Pomelo

Ratafia Rossi, Xaman Mezcal, Grapefruit, Verjus, Jalapeno Syrup

Martinis
Always

MELBOURNE
MONDAY
ENJOY AS YOU LIKE

Aperitivo continued into the afternoon at @bar_allora with @rossi.simo and @ratafiarossi (aka the spirit at the base of our famous Ragno cocktail) 🍒

Brought to you by @ratafiarossi @dispatchdist.

Aperitivo continued into the afternoon at @bar_allora with @rossi.simo and @ratafiarossi (aka the spirit at the base of our famous Ragno cocktail) 🍒

Brought to you by @ratafiarossi @dispatchdist.

Aperitivo continued into the afternoon at @bar_allora with @rossi.simo and @ratafiarossi (aka the spirit at the base of our famous Ragno cocktail) 🍒

Brought to you by @ratafiarossi @dispatchdist.

Aperitivo continued into the afternoon at @bar_allora with @rossi.simo and @ratafiarossi (aka the spirit at the base of our famous Ragno cocktail) 🍒

Brought to you by @ratafiarossi @dispatchdist.

Aperitivo continued into the afternoon at @bar_allora with @rossi.simo and @ratafiarossi (aka the spirit at the base of our famous Ragno cocktail) 🍒

Brought to you by @ratafiarossi @dispatchdist.

Aperitivo continued into the afternoon at @bar_allora with @rossi.simo and @ratafiarossi (aka the spirit at the base of our famous Ragno cocktail) 🍒

Brought to you by @ratafiarossi @dispatchdist.

Renais is a modern interpretation of a heritage product – a 21st-century gin whose roots go back generations. Founded by siblings Alex and Emma Watson, whose family have a deep rooted connection with Burgundy wines and the beautiful countryside that surrounds them through their father Chris’ vineyards that were planted over 30 years ago. Born from winemaking tradition and created with upcycled grapes and featuring key botanicals of linden, acacia honey and rock salt, Renais is a distinctive gin inspired by the people, produce and provenance of Burgundy.

Renais is a modern interpretation of a heritage product – a 21st-century gin whose roots go back generations. Founded by siblings Alex and Emma Watson, whose family have a deep rooted connection with Burgundy wines and the beautiful countryside that surrounds them through their father Chris’ vineyards that were planted over 30 years ago. Born from winemaking tradition and created with upcycled grapes and featuring key botanicals of linden, acacia honey and rock salt, Renais is a distinctive gin inspired by the people, produce and provenance of Burgundy.

Renais is a modern interpretation of a heritage product – a 21st-century gin whose roots go back generations. Founded by siblings Alex and Emma Watson, whose family have a deep rooted connection with Burgundy wines and the beautiful countryside that surrounds them through their father Chris’ vineyards that were planted over 30 years ago. Born from winemaking tradition and created with upcycled grapes and featuring key botanicals of linden, acacia honey and rock salt, Renais is a distinctive gin inspired by the people, produce and provenance of Burgundy.

Renais is a modern interpretation of a heritage product – a 21st-century gin whose roots go back generations. Founded by siblings Alex and Emma Watson, whose family have a deep rooted connection with Burgundy wines and the beautiful countryside that surrounds them through their father Chris’ vineyards that were planted over 30 years ago. Born from winemaking tradition and created with upcycled grapes and featuring key botanicals of linden, acacia honey and rock salt, Renais is a distinctive gin inspired by the people, produce and provenance of Burgundy.

Renais is a modern interpretation of a heritage product – a 21st-century gin whose roots go back generations. Founded by siblings Alex and Emma Watson, whose family have a deep rooted connection with Burgundy wines and the beautiful countryside that surrounds them through their father Chris’ vineyards that were planted over 30 years ago. Born from winemaking tradition and created with upcycled grapes and featuring key botanicals of linden, acacia honey and rock salt, Renais is a distinctive gin inspired by the people, produce and provenance of Burgundy.