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Join @firstclassless and @mz_brox of @rosexbrox for an evening designed for deeper connection. ✨

May 30th is the first The Honest Table event! An intimate dining experience centered around meaningful conversation, beautiful ambiance, and authentic community. Enjoy a thoughtfully curated four-course fine dining dinner by @morchellapdx with wine pairings, each course intentionally crafted to bring people together around the table.

Throughout the evening, guests will be guided through thoughtful prompts and real discourse designed to spark vulnerability, laughter, reflection, and connection beyond surface-level small talk.

This is more than dinner — it’s a space to feel seen, heard, and inspired. 🖤

🍷 Four-course curated dining experience
🍷 Wine pairings with each course
🕯️ Guided conversation prompts
✨ Intimate private setting
🚫 Phones (what happens here stays here)
🎟️ Limited seating available

Tickets are on sale now and seats are intentionally limited to keep the experience intimate. Secure your place at the table before we sell out.

Come as you are. Leave a little more known.

You in?

🔗 LINK IN BIO

#thehonesttable #realdiscourse #portlandevents #portlanddining #luxurydining

We had a phenomenal time out at @resonancewines . Incredible space and a wonderful staff to work with. Serving: Morel mushroom tartlets with caramelized, leeks, and fresh thyme from my garden—-smoked trout roe with blini, crème fraîche, and scallion—-pickled plum and Alpine washed-rind cows cheese—-Wild Watercress crostini with herbs, goat cheese, and birch syrup—-

When we brought the @chaosdinnerpdx to life, there were a lot of moving parts—timing, pacing, people, plates, and that constant behind-the-scenes pressure to make everything feel effortless for guests. It truly wouldn’t have been possible without the team at @floor19venue . From the moment we loaded in, they were locked in with us—calm, capable, and ready for whatever the night needed.

Morchella works with venues all over Oregon and Washington, but this one stands out in a big way. Sitting on the 19th floor across from the Arlene Schnitzer Concert Hall, Floor 19 has floor-to-ceiling windows with views over South Portland that make the whole room feel elevated before the first course even hits the table.

And for chefs, the kitchen is a dream—two of everything, commercial refrigeration, and a layout that makes it possible to plate 1,750 portions in just a few hours without the chaos behind the scenes.

If you’re planning an event and want a venue that can handle large events (with rooms you can book individually) while still feeling special, Floor 19 is worth seeing in person. Want Morchella to cater your next event there? Send us a message.Photos By: @neighbourkidd

When we brought the @chaosdinnerpdx to life, there were a lot of moving parts—timing, pacing, people, plates, and that constant behind-the-scenes pressure to make everything feel effortless for guests. It truly wouldn’t have been possible without the team at @floor19venue . From the moment we loaded in, they were locked in with us—calm, capable, and ready for whatever the night needed.

Morchella works with venues all over Oregon and Washington, but this one stands out in a big way. Sitting on the 19th floor across from the Arlene Schnitzer Concert Hall, Floor 19 has floor-to-ceiling windows with views over South Portland that make the whole room feel elevated before the first course even hits the table.

And for chefs, the kitchen is a dream—two of everything, commercial refrigeration, and a layout that makes it possible to plate 1,750 portions in just a few hours without the chaos behind the scenes.

If you’re planning an event and want a venue that can handle large events (with rooms you can book individually) while still feeling special, Floor 19 is worth seeing in person. Want Morchella to cater your next event there? Send us a message.Photos By: @neighbourkidd

When we brought the @chaosdinnerpdx to life, there were a lot of moving parts—timing, pacing, people, plates, and that constant behind-the-scenes pressure to make everything feel effortless for guests. It truly wouldn’t have been possible without the team at @floor19venue . From the moment we loaded in, they were locked in with us—calm, capable, and ready for whatever the night needed.

Morchella works with venues all over Oregon and Washington, but this one stands out in a big way. Sitting on the 19th floor across from the Arlene Schnitzer Concert Hall, Floor 19 has floor-to-ceiling windows with views over South Portland that make the whole room feel elevated before the first course even hits the table.

And for chefs, the kitchen is a dream—two of everything, commercial refrigeration, and a layout that makes it possible to plate 1,750 portions in just a few hours without the chaos behind the scenes.

If you’re planning an event and want a venue that can handle large events (with rooms you can book individually) while still feeling special, Floor 19 is worth seeing in person. Want Morchella to cater your next event there? Send us a message.Photos By: @neighbourkidd

Chaos indeed… 1750 plates completed in 3 hours from our four highly esteemed chefs, but so so much more went into this event that made it incredibly special and unique! So what’s next?You’ll just have to wait, but don’t miss out when it’s here…… for a part two.. .Chefs: @thetommyshin@chefalexdiestra @davidsstevenson430 @cam.vs.wildBar Extraordinaire: @travelingtavernpdxFlorals: @kawaflowersVenue: @floor19venueVideo by: @mindful.viewsRentals by:@westcoasteventproductionsEvent Production: @morchellapdx#chaospdx #eaterpdx #travelportland

Meet Cameron Dunlap—the visionary and instigator of Chaos Dinner!

A brilliant chef and master of multitasking, Cameron was inspired to bring Chaos Dinner to life after a trip to Alaska—where, while riding in the back of a jeep, chef @flourgirlandflame told him about her and her friends executing their own version of a chaos dinner.

He came home fired up and got to work right away.
After nearly 10 years running fine dining kitchens—including his own—Cameron shifted into the world of events and catering, building it under Morchella Events.

Cameron couldn’t be more excited to see this vision come to life, and can’t wait to welcome you all tomorrow!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#finedining

Meet Cameron Dunlap—the visionary and instigator of Chaos Dinner!

A brilliant chef and master of multitasking, Cameron was inspired to bring Chaos Dinner to life after a trip to Alaska—where, while riding in the back of a jeep, chef @flourgirlandflame told him about her and her friends executing their own version of a chaos dinner.

He came home fired up and got to work right away.
After nearly 10 years running fine dining kitchens—including his own—Cameron shifted into the world of events and catering, building it under Morchella Events.

Cameron couldn’t be more excited to see this vision come to life, and can’t wait to welcome you all tomorrow!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#finedining

Meet Cameron Dunlap—the visionary and instigator of Chaos Dinner!

A brilliant chef and master of multitasking, Cameron was inspired to bring Chaos Dinner to life after a trip to Alaska—where, while riding in the back of a jeep, chef @flourgirlandflame told him about her and her friends executing their own version of a chaos dinner.

He came home fired up and got to work right away.
After nearly 10 years running fine dining kitchens—including his own—Cameron shifted into the world of events and catering, building it under Morchella Events.

Cameron couldn’t be more excited to see this vision come to life, and can’t wait to welcome you all tomorrow!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#finedining

Meet Cameron Dunlap—the visionary and instigator of Chaos Dinner!

A brilliant chef and master of multitasking, Cameron was inspired to bring Chaos Dinner to life after a trip to Alaska—where, while riding in the back of a jeep, chef @flourgirlandflame told him about her and her friends executing their own version of a chaos dinner.

He came home fired up and got to work right away.
After nearly 10 years running fine dining kitchens—including his own—Cameron shifted into the world of events and catering, building it under Morchella Events.

Cameron couldn’t be more excited to see this vision come to life, and can’t wait to welcome you all tomorrow!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#finedining

10 tickets remaining y'all! Grab yours at the link in our bio! Can't wait to see you there.

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood

Just one week until Chaos Dinner! We cannot wait to host you all.

If you haven't already, get your tickets at the link in our bio!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood

10 days.
Menus are being finalized.
Ingredients are coming in.
The room is starting to take shape.
We’re getting close.

April 25th. Doors at 6:00pm.
Tickets via link in bio.

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood

We’re so excited to host you all for this dinner and can’t wait to share the experience!

Real quick… Let’s talk dietary restrictions.

Because this is a one-night event featuring 25 courses from multiple chefs, we won’t be able to accommodate dietary restrictions. With so many dishes being prepared simultaneously, there isn’t a way for us to safely modify individual courses.

We want to be upfront so guests can decide if this experience is the right fit. We truly appreciate the understanding.

Tickets available via link in bio.

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood

Fin and Forage 2 is right around the corner, next Thursday, April 16! Tickets are selling fast, but a few seats remain.

Book your seats now for this one-of-a-kind experience crafted by @cam.vs.wild of @morchellapdx and @thetommyshin of @masupdx centered around their chosen theme: Nostalgia.

Two seatings are available, 5:30pm and 8:00pm. Tickets are available at the link in our bio.

Fin and Forage 2 is right around the corner, next Thursday, April 16! Tickets are selling fast, but a few seats remain.

Book your seats now for this one-of-a-kind experience crafted by @cam.vs.wild of @morchellapdx and @thetommyshin of @masupdx centered around their chosen theme: Nostalgia.

Two seatings are available, 5:30pm and 8:00pm. Tickets are available at the link in our bio.

This dinner will also mark the unveiling of a brand new event space in downtown Portland.

Located on the 19th floor at 1000 SW Broadway, it features floor-to-ceiling windows and sweeping 360° views of the city.

This is only a glimpse — the full transformation happens April 25.

Tickets via link in bio.

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood

Chef Cameron Dunlap of Morchella is bringing together a collective of chefs, producers, and collaborators for one night only, in his most ambitious project to date.

5 chefs. 25 courses.
One cohesive, ever-evolving menu.
Each course carries its own voice, while everything connects as part of a larger story—designed to feel immersive, playful, and visually striking.

Set on the 19th floor in a brand new space overlooking Portland, the evening is built around movement, atmosphere, and a few unexpected moments from the very start.

April 25
Tickets available via the link in bio!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood

Chef Cameron Dunlap of Morchella is bringing together a collective of chefs, producers, and collaborators for one night only, in his most ambitious project to date.

5 chefs. 25 courses.
One cohesive, ever-evolving menu.
Each course carries its own voice, while everything connects as part of a larger story—designed to feel immersive, playful, and visually striking.

Set on the 19th floor in a brand new space overlooking Portland, the evening is built around movement, atmosphere, and a few unexpected moments from the very start.

April 25
Tickets available via the link in bio!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood

Chef Cameron Dunlap of Morchella is bringing together a collective of chefs, producers, and collaborators for one night only, in his most ambitious project to date.

5 chefs. 25 courses.
One cohesive, ever-evolving menu.
Each course carries its own voice, while everything connects as part of a larger story—designed to feel immersive, playful, and visually striking.

Set on the 19th floor in a brand new space overlooking Portland, the evening is built around movement, atmosphere, and a few unexpected moments from the very start.

April 25
Tickets available via the link in bio!

#ChaosDinner
#PortlandFood
#PDXEvents
#ImmersiveDining
#ForagedFood