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[ART-O-RAMA 2026 : DESIGN SHOWROOM SELECTION]

We are absolutely delighted to announce the designers selected for the 2026 Région Sud Design Prize!

This year, 4 young designers based in the Provence-Alpes-Côte-d’Azur region were selected by curator Justinien Tribillon @justi to showcase their work in the Art-o-rama Design Showroom:

Emma Faury-Graziani @emma_faurygraziani
Manon Garcia del Barrio @manon.garciadelbarrio
Andrea Moreno @holaandreamoreno
Cassandre Thévenier @cassandre_thevenier

We are also thrilled to announce that Edda Rabold @eddarabold, laureate of the 2025 Région Sud Design Prize, will present her new productions in a dedicated space within the fair.

Join us for the 20th edition of Art-o-rama from August 28 to 30!

More information in our website, the link is in the bio.

//

Nous sommes absolument ravis·es d'annoncer les designers sélectionnées pour le Prix Design Région Sud 2026 !

Cette année, 4 jeunes designers basées en région Provence-Alpes-Côte d’Azur ont été sélectionnées par le commissaire Justinien Tribillon @justi pour présenter leur travail dans le Showroom Design d’Art-o-rama :

Emma Faury-Graziani @emma_faurygraziani
Manon Garcia del Barrio @manon.garciadelbarrio
Andrea Moreno @holaandreamoreno
Cassandre Thévenier @cassandre_thevenier

Nous sommes également très heureux·ses d'annoncer qu’Edda Rabold @eddarabold, lauréate du Prix Design Région Sud 2025, présentera ses nouvelles productions dans un espace dédié au sein du salon.

Venez découvrir leur travail à l’occasion de la 20e édition d’Art-o-rama, du 28 au 30 août !

Plus d’informations sur notre site, le lien est en bio !

I’m delighted to announce ON THE SLY is now on display at @vam_east until October 2026.

In the 15-minute movie set in a patination company in Lea Bridge, East London, we follow @hanossonah gestures as she works on an order for a client before crafting an object for herself.

ON THE SLY — my first movie — is a collaboration with filmmaker @aliceopice Alice Doušová, @gkafka George Kafka for the research, and Offshore @offshore________ for the visual identity. It continues a research on objects crafted by manual workers at their workplaces for themselves that I started as a fellow of the @villa_medici (2023-2024).

Thank you @brendanpcormier @madhaddon and everyone at @vam_east and @villa_medici for their trust and support !

All pictures by @aliceopice

I’m delighted to announce ON THE SLY is now on display at @vam_east until October 2026.

In the 15-minute movie set in a patination company in Lea Bridge, East London, we follow @hanossonah gestures as she works on an order for a client before crafting an object for herself.

ON THE SLY — my first movie — is a collaboration with filmmaker @aliceopice Alice Doušová, @gkafka George Kafka for the research, and Offshore @offshore________ for the visual identity. It continues a research on objects crafted by manual workers at their workplaces for themselves that I started as a fellow of the @villa_medici (2023-2024).

Thank you @brendanpcormier @madhaddon and everyone at @vam_east and @villa_medici for their trust and support !

All pictures by @aliceopice

I’m delighted to announce ON THE SLY is now on display at @vam_east until October 2026.

In the 15-minute movie set in a patination company in Lea Bridge, East London, we follow @hanossonah gestures as she works on an order for a client before crafting an object for herself.

ON THE SLY — my first movie — is a collaboration with filmmaker @aliceopice Alice Doušová, @gkafka George Kafka for the research, and Offshore @offshore________ for the visual identity. It continues a research on objects crafted by manual workers at their workplaces for themselves that I started as a fellow of the @villa_medici (2023-2024).

Thank you @brendanpcormier @madhaddon and everyone at @vam_east and @villa_medici for their trust and support !

All pictures by @aliceopice

I’m delighted to announce ON THE SLY is now on display at @vam_east until October 2026.

In the 15-minute movie set in a patination company in Lea Bridge, East London, we follow @hanossonah gestures as she works on an order for a client before crafting an object for herself.

ON THE SLY — my first movie — is a collaboration with filmmaker @aliceopice Alice Doušová, @gkafka George Kafka for the research, and Offshore @offshore________ for the visual identity. It continues a research on objects crafted by manual workers at their workplaces for themselves that I started as a fellow of the @villa_medici (2023-2024).

Thank you @brendanpcormier @madhaddon and everyone at @vam_east and @villa_medici for their trust and support !

All pictures by @aliceopice

Notre podcast : “Paris/Banlieues : histoire(s) des frontières visibles et invisibles.”
Animé par @tal.madesta avec la participation de @justi et @missno est dispo sur les plateformes. Lien en bio 😉

Notre podcast : “Paris/Banlieues : histoire(s) des frontières visibles et invisibles.”
Animé par @tal.madesta avec la participation de @justi et @missno est dispo sur les plateformes. Lien en bio 😉

Notre podcast : “Paris/Banlieues : histoire(s) des frontières visibles et invisibles.”
Animé par @tal.madesta avec la participation de @justi et @missno est dispo sur les plateformes. Lien en bio 😉

Notre podcast : “Paris/Banlieues : histoire(s) des frontières visibles et invisibles.”
Animé par @tal.madesta avec la participation de @justi et @missno est dispo sur les plateformes. Lien en bio 😉

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

This year marks the 10-year anniversary of Migrant Journal. While the journal is no longer active, we’ll be looking back at each issue over the coming months to revisit its themes and contributions.

Later this year, we’ll launch the long-in-progress online archive.

@migrant_journal
@justi
@mchliaea
@damasorandulfe
@isabel___seiffert

[PRIX RÉGION SUD ART & DESIGN]
RAPPEL - APPELS OUVERTS JUSQU’AU 31/01/26

Art-o-rama invite les jeunes artistes et designers à envoyer leur candidature pour participer aux Showrooms du Prix Région Sud Art et du Prix Région Sud Design.

Le commissaire du Showroom Art 2026 est Pierre-Antoine Lalande (@palalande), et le commissaire pour le Showroom Design 2026 est Justinien Tribillon (@justi).
Chacun sélectionnera sur dossier respectivement 4 artistes et 4 designers qui seront présenté·es sur le Showroom Art et le Showroom Design durant le salon Art-o-rama du 28 au 30 août prochains.

Toutes les modalités pour candidater avant le 31 janvier 2026 sont sur notre site internet, via le lien en bio !

Les Prix Région Sud Art & Design reçoivent le soutien de la Région Sud Provence-Alpes-Côte-d’Azur et pour le catalogue de l'artiste invité du Département des Bouches-du-Rhône.

//

Art-o-rama invites young artists and designers to submit their applications to participate in the Showrooms of the Prix Région Sud Art and the Prix Région Sud Design.

The curator of the Art 2026 Showroom is Pierre-Antoine Lalande (@palalande), and the curator for the Design 2026 Showroom is Justinien Tribillon (@justi).
Each will select four artists and four designers, respectively, who will be presented in the Art Showroom and Design Showroom during the Art-o-rama fair from August 28 to 30.

All the details on how to apply before January 31, 2026, are on our website, via the link in our bio!

The Région Sud Art & Design Prizes are supported by the Provence-Alpes-Côte-d'Azur Region and, for the guest artist's catalog, by the Bouches-du-Rhône Department.

On est heureuses de vous annoncer le retour de nos événements à @lamontgolfiereclub avec ce programme 💜

Entrée libre et gratuite - sexo et atelier sur inscription- lien en bio 😉

A samedi !

On est heureuses de vous annoncer le retour de nos événements à @lamontgolfiereclub avec ce programme 💜

Entrée libre et gratuite - sexo et atelier sur inscription- lien en bio 😉

A samedi !

On est heureuses de vous annoncer le retour de nos événements à @lamontgolfiereclub avec ce programme 💜

Entrée libre et gratuite - sexo et atelier sur inscription- lien en bio 😉

A samedi !

On est heureuses de vous annoncer le retour de nos événements à @lamontgolfiereclub avec ce programme 💜

Entrée libre et gratuite - sexo et atelier sur inscription- lien en bio 😉

A samedi !

On est heureuses de vous annoncer le retour de nos événements à @lamontgolfiereclub avec ce programme 💜

Entrée libre et gratuite - sexo et atelier sur inscription- lien en bio 😉

A samedi !

On est heureuses de vous annoncer le retour de nos événements à @lamontgolfiereclub avec ce programme 💜

Entrée libre et gratuite - sexo et atelier sur inscription- lien en bio 😉

A samedi !

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

“The international market of Rungis, the largest fresh food market in Europe, is located close to Orly airport, south of Paris — about an hour’s drive from the city centre during the day, but just 20 minutes in the dead of night when those who feed Paris are already awake and hard at work.

At 4am in Rungis, it feels like the entire city is awake and roaring. And it is a city – around 13,000 people work here across 234 hectares, getting on for twice the size of London’s Hyde Park. Not only is it the size of a small city, it is hustling like one: across a series of hangars that stretch as far as the eye can see, there are hundreds of lorries manoeuvring, forklift trucks going in all directions, cries and boisterous laughs, the odd trader on his plastic chair drinking instant coffee before hitting the road, with the entire uncanny landscape illuminated by floodlights. So much of what Paris eats emanates from these hangars: the bavette sold by your local butcher, the fish grilled in a Michelin-starred restaurant, the piece of Comté cheese you’ll purchase at your favourite cheesemongers.“

Today’s article, the first in our series on Paris, is by @justi on Rungis — the monumental fresh food market that dwarfs any equivalent in London — and its relationship with the modern city. At Rungis you enter another world far removed from the sanitisation of central Paris: wholesalers of every kind, producers whose hands have worked the soil, endless rows of offal specialists, hundreds of tonnes of tails, brains, skins, livers, kidneys, testicles, tongues, hearts, lungs, and even a small ecosystem of restaurants that serve tête de veau next to the place the meat was butchered.

Many thanks to @quedubon_bistrot and @goldenpintade for joining, and @wendyhuynh for the astonishing photos (content warning: there are dead animals).

Link to the full article in our bio

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

[NOUVEAUTÉ] «La Zone. Une histoire alternative de Paris» de Justinien Tribillon est en librairie !

Paris jouit d’une aura planétaire. Elle est partout synonyme de beauté, d’élégance, de culture et de romantisme. Décrite par les auteurs les plus talentueux, représentée par les plus grands peintres, capturée par les photographes les plus cotés, elle existe à travers des millions d’images et de reproductions de par le monde. Ce dont on a beaucoup moins conscience, c’est que la périphérie de Paris est elle aussi un espace mythique, bien que plus lointain, moins tangible que le Paris des cartes postales. La banlieue subsiste comme un flou artistique, associée à des clichés le plus souvent négatifs qui incluent généralement les grandes tours modernistes, des scènes de violence et des voitures incendiées.

Paris et sa banlieue sont donc deux espaces mythiques et géographiques, construits en opposition réciproque. Leurs histoires s’enchevêtrent pour former un amalgame complexe de choix urbanistiques, de politiques sociales, de colonialisme, d’immigration, de décisions administratives, de stratégies de maintien de l’ordre, de peurs et de haines. Cette opposition entre Paris et sa banlieue se cristallise autour d’un espace spécifique : la Zone. Marge frontalière, espace intermédiaire qui sépare les limites extérieures de Paris des limites intérieures de la banlieue, qui engendre une démarcation brutale entre le « dedans » et le « dehors ». C’est la construction de cette opposition entre Paris et banlieue à partir de cet espace liminaire que Justinien Tribillon explore dans ce livre.

Lancement ce vendredi 6 juin à 19h chez @librairie_petite_egypte avec @oceaneragoucy !

Design: @devalence_paris
Ce livre est publié dans la collection Culture.
@justi
#B42 #architecture #design #lazone #justinientribillon #paris

ON THE SLY
CALL FOR MAKERS

If you make, have made, or know someone who makes objects on the sly,

I’d like to hear your story
✍︎ hello@on-the-sly.com.

—

Working on the sly refers to manual workers making
objects for themselves using the tools, materials andworking hours of their employers.

There is something profoundly creative in this practice, as workers appropriate their familiar work tools to design and craft their own ideas, their own objects.

Objects made on the sly are often given as a gift, or exchanged, yet rarely sold.

Working on the sly can be done in secret, hidden from the bosses, or with their full knowledge.

It can be a bit cheeky, or in some instances, an act of rebellion.

—

ON THE SLY is a research and film project by Justinien Tribillon @justi, commissioned by the V&A East @vam_east and co-produced by Villa Medici @villa_medici, with additional research by George Kafka @gkafka and film-making by Alice Doušová @aliceopice.

It wants to feature workers in East London
and the objects they craft on the sly.

✍︎ hello@on-the-sly.com
⚽︎ on-the-sly.com

ON THE SLY
CALL FOR MAKERS

If you make, have made, or know someone who makes objects on the sly,

I’d like to hear your story
✍︎ hello@on-the-sly.com.

—

Working on the sly refers to manual workers making
objects for themselves using the tools, materials andworking hours of their employers.

There is something profoundly creative in this practice, as workers appropriate their familiar work tools to design and craft their own ideas, their own objects.

Objects made on the sly are often given as a gift, or exchanged, yet rarely sold.

Working on the sly can be done in secret, hidden from the bosses, or with their full knowledge.

It can be a bit cheeky, or in some instances, an act of rebellion.

—

ON THE SLY is a research and film project by Justinien Tribillon @justi, commissioned by the V&A East @vam_east and co-produced by Villa Medici @villa_medici, with additional research by George Kafka @gkafka and film-making by Alice Doušová @aliceopice.

It wants to feature workers in East London
and the objects they craft on the sly.

✍︎ hello@on-the-sly.com
⚽︎ on-the-sly.com

ON THE SLY
CALL FOR MAKERS

If you make, have made, or know someone who makes objects on the sly,

I’d like to hear your story
✍︎ hello@on-the-sly.com.

—

Working on the sly refers to manual workers making
objects for themselves using the tools, materials andworking hours of their employers.

There is something profoundly creative in this practice, as workers appropriate their familiar work tools to design and craft their own ideas, their own objects.

Objects made on the sly are often given as a gift, or exchanged, yet rarely sold.

Working on the sly can be done in secret, hidden from the bosses, or with their full knowledge.

It can be a bit cheeky, or in some instances, an act of rebellion.

—

ON THE SLY is a research and film project by Justinien Tribillon @justi, commissioned by the V&A East @vam_east and co-produced by Villa Medici @villa_medici, with additional research by George Kafka @gkafka and film-making by Alice Doušová @aliceopice.

It wants to feature workers in East London
and the objects they craft on the sly.

✍︎ hello@on-the-sly.com
⚽︎ on-the-sly.com

[Texte critique #3 : Caroline Cieslik par Justinien Tribillon]
Partenariat Cnap x Réseau documents d’artistes

Depuis plusieurs années, le Cnap et le Réseau documents d’artistes s’associent pour valoriser la création contemporaine en France et à l’international. Leur partenariat se renforce aujourd’hui en facilitant les rencontres entre artistes et critiques d’art, aboutissant à la création de textes inédits essentiels à la promotion des parcours artistiques.

Un pirate à la beauté ambigüe et archaïque. C’est par ces mots que la photographe Caroline Cieslik décrit le cormoran, dont elle a suivi la silhouette « punk » de Rennes à Paris, de Saint-Denis au Danemark. Fidèle à sa pratique artistique, dans « Naviguer en oiseau » Cieslik propose un projet sur le temps long — lenteur de l’apprentissage, de la compréhension, lenteur de la prise de vue argentique et du tirage artisanal. État presque méditatif que bousculent les luttes environnementales, dont le cormoran devient animal-totem.

👉 Lire le texte intégral en cliquant sur la bio.
🔍 Retrouvez le dossier de l’artiste édité par @documents_dartistes_bretagne sur ddabretagne.org

Visuel :
1. Caroline Cieslik, « Les Grands Cormorans de la ZAC Baud-Chardonnet », 2022
2. Portrait de Caroline Cieslik. Photo : © droits réservés
3. Portrait de Justinien Tribillon. Photo : © Daniele Molajoli
Graphisme : © Jade Ronat-Mallié (@jade_ronatmallie)

@caroline.cieslik @justi @documents_dartistes_bretagne @reseaudocumentsdartistes #ArtContemporain #Cnap #Reseaudocumentsdartistes

[Texte critique #3 : Caroline Cieslik par Justinien Tribillon]
Partenariat Cnap x Réseau documents d’artistes

Depuis plusieurs années, le Cnap et le Réseau documents d’artistes s’associent pour valoriser la création contemporaine en France et à l’international. Leur partenariat se renforce aujourd’hui en facilitant les rencontres entre artistes et critiques d’art, aboutissant à la création de textes inédits essentiels à la promotion des parcours artistiques.

Un pirate à la beauté ambigüe et archaïque. C’est par ces mots que la photographe Caroline Cieslik décrit le cormoran, dont elle a suivi la silhouette « punk » de Rennes à Paris, de Saint-Denis au Danemark. Fidèle à sa pratique artistique, dans « Naviguer en oiseau » Cieslik propose un projet sur le temps long — lenteur de l’apprentissage, de la compréhension, lenteur de la prise de vue argentique et du tirage artisanal. État presque méditatif que bousculent les luttes environnementales, dont le cormoran devient animal-totem.

👉 Lire le texte intégral en cliquant sur la bio.
🔍 Retrouvez le dossier de l’artiste édité par @documents_dartistes_bretagne sur ddabretagne.org

Visuel :
1. Caroline Cieslik, « Les Grands Cormorans de la ZAC Baud-Chardonnet », 2022
2. Portrait de Caroline Cieslik. Photo : © droits réservés
3. Portrait de Justinien Tribillon. Photo : © Daniele Molajoli
Graphisme : © Jade Ronat-Mallié (@jade_ronatmallie)

@caroline.cieslik @justi @documents_dartistes_bretagne @reseaudocumentsdartistes #ArtContemporain #Cnap #Reseaudocumentsdartistes

[Texte critique #3 : Caroline Cieslik par Justinien Tribillon]
Partenariat Cnap x Réseau documents d’artistes

Depuis plusieurs années, le Cnap et le Réseau documents d’artistes s’associent pour valoriser la création contemporaine en France et à l’international. Leur partenariat se renforce aujourd’hui en facilitant les rencontres entre artistes et critiques d’art, aboutissant à la création de textes inédits essentiels à la promotion des parcours artistiques.

Un pirate à la beauté ambigüe et archaïque. C’est par ces mots que la photographe Caroline Cieslik décrit le cormoran, dont elle a suivi la silhouette « punk » de Rennes à Paris, de Saint-Denis au Danemark. Fidèle à sa pratique artistique, dans « Naviguer en oiseau » Cieslik propose un projet sur le temps long — lenteur de l’apprentissage, de la compréhension, lenteur de la prise de vue argentique et du tirage artisanal. État presque méditatif que bousculent les luttes environnementales, dont le cormoran devient animal-totem.

👉 Lire le texte intégral en cliquant sur la bio.
🔍 Retrouvez le dossier de l’artiste édité par @documents_dartistes_bretagne sur ddabretagne.org

Visuel :
1. Caroline Cieslik, « Les Grands Cormorans de la ZAC Baud-Chardonnet », 2022
2. Portrait de Caroline Cieslik. Photo : © droits réservés
3. Portrait de Justinien Tribillon. Photo : © Daniele Molajoli
Graphisme : © Jade Ronat-Mallié (@jade_ronatmallie)

@caroline.cieslik @justi @documents_dartistes_bretagne @reseaudocumentsdartistes #ArtContemporain #Cnap #Reseaudocumentsdartistes

[Texte critique #3 : Caroline Cieslik par Justinien Tribillon]
Partenariat Cnap x Réseau documents d’artistes

Depuis plusieurs années, le Cnap et le Réseau documents d’artistes s’associent pour valoriser la création contemporaine en France et à l’international. Leur partenariat se renforce aujourd’hui en facilitant les rencontres entre artistes et critiques d’art, aboutissant à la création de textes inédits essentiels à la promotion des parcours artistiques.

Un pirate à la beauté ambigüe et archaïque. C’est par ces mots que la photographe Caroline Cieslik décrit le cormoran, dont elle a suivi la silhouette « punk » de Rennes à Paris, de Saint-Denis au Danemark. Fidèle à sa pratique artistique, dans « Naviguer en oiseau » Cieslik propose un projet sur le temps long — lenteur de l’apprentissage, de la compréhension, lenteur de la prise de vue argentique et du tirage artisanal. État presque méditatif que bousculent les luttes environnementales, dont le cormoran devient animal-totem.

👉 Lire le texte intégral en cliquant sur la bio.
🔍 Retrouvez le dossier de l’artiste édité par @documents_dartistes_bretagne sur ddabretagne.org

Visuel :
1. Caroline Cieslik, « Les Grands Cormorans de la ZAC Baud-Chardonnet », 2022
2. Portrait de Caroline Cieslik. Photo : © droits réservés
3. Portrait de Justinien Tribillon. Photo : © Daniele Molajoli
Graphisme : © Jade Ronat-Mallié (@jade_ronatmallie)

@caroline.cieslik @justi @documents_dartistes_bretagne @reseaudocumentsdartistes #ArtContemporain #Cnap #Reseaudocumentsdartistes

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks

ZURICH LAUNCH
16th May 202418:30–21:00
@zurich.international

Presentation and conversation with photographer Matthieu Gafsou @gafsou_m , architect Matthew Phillips @hszjn398 , landscape architect Violeta Burckhardt @violetaburckhardt , designer/architect Emilie Appercé @emilieapp and editors of the publication Isabel Seiffert, Christoph Miler @offshore________ and Justinien Tribillon @justi

Zurich International
Würzgrabenstrasse 6
(Level 1)
8048 Zürich

VISIBLE UPON BREAKDOWN
Exploring the cultural, political and spatial nature of infrastructure

Available via @spectorbooks