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How to cook your meat! with Dan Souza and Brooke Shields
🎙️ Changed My Mind with Dan Souza, now on Netflix

I made potato pavé for the first time and it was so much fun. One of those recipes that takes a couple of days so you go to bed excited about how it will turn out. After much mandolining I was rewarded with the perfect gourmet tater tot. Most recipes use clarified butter but I opted for olive oil and it was lovely. #potatoes

I made potato pavé for the first time and it was so much fun. One of those recipes that takes a couple of days so you go to bed excited about how it will turn out. After much mandolining I was rewarded with the perfect gourmet tater tot. Most recipes use clarified butter but I opted for olive oil and it was lovely. #potatoes

I made potato pavé for the first time and it was so much fun. One of those recipes that takes a couple of days so you go to bed excited about how it will turn out. After much mandolining I was rewarded with the perfect gourmet tater tot. Most recipes use clarified butter but I opted for olive oil and it was lovely. #potatoes

Happy Mother’s Day to my incredible mama ❤️
@martyinsta4

Brooke Shields hates oregano. Can Dan change her mind?
🎙️ Changed My Mind with Dan Souza, now on Netflix

FISH AND CHIPS. I crusted the cod in potato chips and fried it gently. My house will smell like fried fish for a while. One bite and I’m okay with that. #cod #fishandchips

The time @BrookeShields woke up in an ambulance next to Bradley Cooper...More stories like this one, plus Brooke takes on a food she absolutely can't stand, in episode four of I Changed My Mind. Now streaming on @Netflix.⁠

My guest on this week’s episode of I Changed My Mind is the needs-no-introduction, simply iconic @brookeshields. I’m still buzzing from our conversation and can’t wait for you to watch the episode, which drops Thursday on @netflix!

Who wants to guess what food Brooke hates?! Comment below 👇

Valerie Bertinelli explains how a Dry January became a Dry Forever
🎙️ I Changed My Mind With Dan Souza, now on Netflix

@wolfiesmom took the plunge and faced a food she just can’t stand. First impressions were strong—but will @testcook’s other two dishes be enough to change her mind? Find out in episode three of I Changed My Mind, now streaming on @Netflix.

What does your first nice day of spring look like?
#vw #vwrabbit

A little slice of recent cat life with Gwendy Noodle and Fancy Mouse. The odd couple of the feline world. But as the last slide shows, it works!

A little slice of recent cat life with Gwendy Noodle and Fancy Mouse. The odd couple of the feline world. But as the last slide shows, it works!

A little slice of recent cat life with Gwendy Noodle and Fancy Mouse. The odd couple of the feline world. But as the last slide shows, it works!

A little slice of recent cat life with Gwendy Noodle and Fancy Mouse. The odd couple of the feline world. But as the last slide shows, it works!

A little slice of recent cat life with Gwendy Noodle and Fancy Mouse. The odd couple of the feline world. But as the last slide shows, it works!

A little slice of recent cat life with Gwendy Noodle and Fancy Mouse. The odd couple of the feline world. But as the last slide shows, it works!

Would you try @nph’s almond butter, jelly, and @doritos sandwich? @testcook and @dbelicious give it a shot in episode two of I Changed My Mind, the show where guests try three dishes made with an ingredient they claim to hate. What could go wrong? Streaming now on @Netflix.