Salva Storie Instagram

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

feeling very nice to announce that we’ll be holding some little bistro nights here at the record shop throughout the month of june, serving a generous two(ish) course set menu of good country cooking. the menu will change weekly, and be wholeheartedly guided by the fruit and vegetables available at the wednesday markets, local ethically raised meat and sustainable seafood - for those who joined us at @atable_bistro in the summer of 2024, the energy will be much the same.

there’s never a bad time to be cooking, but late autumn and early winter brings particular pleasure - braised and roasted meats return to the table with gusto, local vegetables remain plentiful and crisp, perfumed quinces start to hit the market stalls and local seafood is in particularly pristine condition as our coastlines start to cool a little. as always, we will have a beverage offering filled with sublime drinks from small, passionate producers from across the globe - perhaps with a couple of additional bottles on the cellar list. bookings will go live next week, sign up to our newsletter (link in bio) to be the first to know when!

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

tell your friends/family/self! pls note a valid RSA is essential, and that this job will include managing shifts and closes. it’s a very nice place to work! i think you’ll like it! xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

some very nice moments from some very nice weeks xoxoxo

@table.records @whocares.bandily this Sunday 24th May 4pm.
16 Hargraves st Castlemaine/Djaara country.
Food, drinks, music (live and free).
.
https://youtu.be/Ggjfd-VygUY?si=JixWoaAAJSBc1yKp
.
https://www.tablerecords.com.au/
.
#tablerecords #whocares? #bestepcoverart
#recordshop #musicbar

@table.records @whocares.bandily this Sunday 24th May 4pm.
16 Hargraves st Castlemaine/Djaara country.
Food, drinks, music (live and free).
.
https://youtu.be/Ggjfd-VygUY?si=JixWoaAAJSBc1yKp
.
https://www.tablerecords.com.au/
.
#tablerecords #whocares? #bestepcoverart
#recordshop #musicbar

LAST CHANCE FOR TICKETS TO ENJOY CHEF ABE’S REGIONAL MEXICAN CUISINE!
locking in numbers by 10am thursday 14.05 - just over 24 hours to get ur mitts on a spot. do not miss, it’s going to be an incredible night. tickets at the link in bio!

LAST CHANCE FOR TICKETS TO ENJOY CHEF ABE’S REGIONAL MEXICAN CUISINE!
locking in numbers by 10am thursday 14.05 - just over 24 hours to get ur mitts on a spot. do not miss, it’s going to be an incredible night. tickets at the link in bio!

LAST CHANCE FOR TICKETS TO ENJOY CHEF ABE’S REGIONAL MEXICAN CUISINE!
locking in numbers by 10am thursday 14.05 - just over 24 hours to get ur mitts on a spot. do not miss, it’s going to be an incredible night. tickets at the link in bio!

LAST CHANCE FOR TICKETS TO ENJOY CHEF ABE’S REGIONAL MEXICAN CUISINE!
locking in numbers by 10am thursday 14.05 - just over 24 hours to get ur mitts on a spot. do not miss, it’s going to be an incredible night. tickets at the link in bio!

🚨Quite Special seafood continues! 🚨
live bugs from lakes entrance (wow) came in yesterday, so today we have them steamed with some organic butter and pastis and garlic and a tiny bit of chilli and plenty of parsley AND lemon. in the spirit of the fresher the better, these will once again be available for one night only (tonight/friday) from 5pm. a rare treat indeed, especially in this corner of victoria! don’t delay!

🚨Quite Special seafood continues! 🚨
live bugs from lakes entrance (wow) came in yesterday, so today we have them steamed with some organic butter and pastis and garlic and a tiny bit of chilli and plenty of parsley AND lemon. in the spirit of the fresher the better, these will once again be available for one night only (tonight/friday) from 5pm. a rare treat indeed, especially in this corner of victoria! don’t delay!

🚨Quite Special seafood continues! 🚨
live bugs from lakes entrance (wow) came in yesterday, so today we have them steamed with some organic butter and pastis and garlic and a tiny bit of chilli and plenty of parsley AND lemon. in the spirit of the fresher the better, these will once again be available for one night only (tonight/friday) from 5pm. a rare treat indeed, especially in this corner of victoria! don’t delay!

annnnnd rounding out the rest of your evening will a four hour b2b from two of the great selectors of Melbourne - umut and lori. huge! let me tell you more!

lori is a melbourne-based vocalist, dj and producer - her career spans across live performance, djing, curation, event production, radio and education, all underpinned by a deep instinct for sound and atmosphere.
she’s collaborated with artists such as hiatus kaiyote, baro, silentjay and remi, and has appeared on that huge touching bass comp from a couple of years ago, as well as theo parrish’s sound signature label. you probably also know her from her consistently brilliant shows on skylab radio and nts. moving freely across styles, lori blends soulful melody, rare grooves and left-of-centre selections, consistently digging out the unexpected and threading it into sets that feel rich, warm and aliiiiiive!

b2b with lori for the night, our friend umut! one of melbourne’s most compelling selectors (and one of the owners of the seminal high note in northcote), umut traces a path from the fading late ’90s uk rave culture to a deeply rooted presence in australia’s underground. informed by years spent working behind the scenes with labels and artists (and as a devoted digger), umut has a penchant for hidden gems that drift between ambient, new age, offbeat disco and timeless electro, resulting in cratefuls of thoroughly energising music. his sound has found a home on platforms like nts radio and worldwide fm, as well as at dekmantel festival and potato head beach club (to name a few) AND through projects like antipodean anomalies with left ear records. umut’s sets are refined and far reaching and make for a genuinely thrilling dancefloor AND im excited

tickets in bio include two courses of spectacular regional mexican cooking AND entry for the night, a veritable bargain in my eyes - don’t delay now…

annnnnd rounding out the rest of your evening will a four hour b2b from two of the great selectors of Melbourne - umut and lori. huge! let me tell you more!

lori is a melbourne-based vocalist, dj and producer - her career spans across live performance, djing, curation, event production, radio and education, all underpinned by a deep instinct for sound and atmosphere.
she’s collaborated with artists such as hiatus kaiyote, baro, silentjay and remi, and has appeared on that huge touching bass comp from a couple of years ago, as well as theo parrish’s sound signature label. you probably also know her from her consistently brilliant shows on skylab radio and nts. moving freely across styles, lori blends soulful melody, rare grooves and left-of-centre selections, consistently digging out the unexpected and threading it into sets that feel rich, warm and aliiiiiive!

b2b with lori for the night, our friend umut! one of melbourne’s most compelling selectors (and one of the owners of the seminal high note in northcote), umut traces a path from the fading late ’90s uk rave culture to a deeply rooted presence in australia’s underground. informed by years spent working behind the scenes with labels and artists (and as a devoted digger), umut has a penchant for hidden gems that drift between ambient, new age, offbeat disco and timeless electro, resulting in cratefuls of thoroughly energising music. his sound has found a home on platforms like nts radio and worldwide fm, as well as at dekmantel festival and potato head beach club (to name a few) AND through projects like antipodean anomalies with left ear records. umut’s sets are refined and far reaching and make for a genuinely thrilling dancefloor AND im excited

tickets in bio include two courses of spectacular regional mexican cooking AND entry for the night, a veritable bargain in my eyes - don’t delay now…

annnnnd rounding out the rest of your evening will a four hour b2b from two of the great selectors of Melbourne - umut and lori. huge! let me tell you more!

lori is a melbourne-based vocalist, dj and producer - her career spans across live performance, djing, curation, event production, radio and education, all underpinned by a deep instinct for sound and atmosphere.
she’s collaborated with artists such as hiatus kaiyote, baro, silentjay and remi, and has appeared on that huge touching bass comp from a couple of years ago, as well as theo parrish’s sound signature label. you probably also know her from her consistently brilliant shows on skylab radio and nts. moving freely across styles, lori blends soulful melody, rare grooves and left-of-centre selections, consistently digging out the unexpected and threading it into sets that feel rich, warm and aliiiiiive!

b2b with lori for the night, our friend umut! one of melbourne’s most compelling selectors (and one of the owners of the seminal high note in northcote), umut traces a path from the fading late ’90s uk rave culture to a deeply rooted presence in australia’s underground. informed by years spent working behind the scenes with labels and artists (and as a devoted digger), umut has a penchant for hidden gems that drift between ambient, new age, offbeat disco and timeless electro, resulting in cratefuls of thoroughly energising music. his sound has found a home on platforms like nts radio and worldwide fm, as well as at dekmantel festival and potato head beach club (to name a few) AND through projects like antipodean anomalies with left ear records. umut’s sets are refined and far reaching and make for a genuinely thrilling dancefloor AND im excited

tickets in bio include two courses of spectacular regional mexican cooking AND entry for the night, a veritable bargain in my eyes - don’t delay now…

toooooooot very excited to introduce the first of our dj’s playing at next weeks party with el unico - @esinismyname 🏎️💨

rooted in disco, funk, boogie, soul, RnB, hip hop & raw 70s global cuts, her sets move like a
conversation between friends, familiar enough to pull you in, surprising enough to keep you
there. beyond playing music out in her hometown of melbourne, esin founded double crates in 2025 -
a roving series that puts other people’s record collections in the spotlight, with a residency at republic economica every second wednesday. she loves sharing the decks with fellow music nerds! esin also co-founded Solace Groove, a once-a-year fundraiser that doubles as a proper dance party, raising money for local communities and those further afield. raising close to $7k last year bloody nice one!
she works at Rathdowne Records, digs all over the world, and has spent long enough living
inside music that the line between hobby and obsession stopped making sense years ago. tickies are moving, grab one at the link in bio before you can’t anymore xoxxo

toooooooot very excited to introduce the first of our dj’s playing at next weeks party with el unico - @esinismyname 🏎️💨

rooted in disco, funk, boogie, soul, RnB, hip hop & raw 70s global cuts, her sets move like a
conversation between friends, familiar enough to pull you in, surprising enough to keep you
there. beyond playing music out in her hometown of melbourne, esin founded double crates in 2025 -
a roving series that puts other people’s record collections in the spotlight, with a residency at republic economica every second wednesday. she loves sharing the decks with fellow music nerds! esin also co-founded Solace Groove, a once-a-year fundraiser that doubles as a proper dance party, raising money for local communities and those further afield. raising close to $7k last year bloody nice one!
she works at Rathdowne Records, digs all over the world, and has spent long enough living
inside music that the line between hobby and obsession stopped making sense years ago. tickies are moving, grab one at the link in bio before you can’t anymore xoxxo

hi! i have some very quick news for you! today we got in some fresh tiger prawns from a farmer called clem jones in nsw - it’s a true rarity to get a fresh prawn in such good condition (i took a piccy for u), and farmed prawns in australia are super sustainable, so therefore this situation is Quite Special. for one night only, we are giving them a quick roast with a splash of cream and some zest (which makes the most lovely sauce with all the prawn juices) and finishing with a nice amount of chopped parsley and a nice amount of olive oil and a big wedge of lemon. very nice very limited! bisous see you soon!

hi! i have some very quick news for you! today we got in some fresh tiger prawns from a farmer called clem jones in nsw - it’s a true rarity to get a fresh prawn in such good condition (i took a piccy for u), and farmed prawns in australia are super sustainable, so therefore this situation is Quite Special. for one night only, we are giving them a quick roast with a splash of cream and some zest (which makes the most lovely sauce with all the prawn juices) and finishing with a nice amount of chopped parsley and a nice amount of olive oil and a big wedge of lemon. very nice very limited! bisous see you soon!

hi! i have some very quick news for you! today we got in some fresh tiger prawns from a farmer called clem jones in nsw - it’s a true rarity to get a fresh prawn in such good condition (i took a piccy for u), and farmed prawns in australia are super sustainable, so therefore this situation is Quite Special. for one night only, we are giving them a quick roast with a splash of cream and some zest (which makes the most lovely sauce with all the prawn juices) and finishing with a nice amount of chopped parsley and a nice amount of olive oil and a big wedge of lemon. very nice very limited! bisous see you soon!

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

hello, a little post from us to show you some (non exhaustive) highlights of the last little while - big cheers to everyone who brings such warm energy to this little shop, u can feel it in here every day! nice! xoxoxo

may is upon us!! here’s what’s happening! parent n child b2bs, harp duets, our first ever late night live show(!), nu indie darlings, local legends and regional mexican cuisine w soundtracking from friends (link in bio for tickets to that one!). boy oh boy, a big honour to have all this beautiful music coming through the little shop n bar - see you all there xoxoxo

Hey kisswahs hope it’s shining on you today we’ve got a couple of shows to announce and they’re happening quite soon.

🌀Friday may 8 bell city - we are really excited to be playing at Nat’s ‘Big Heart’ album launch @natpavlovic 🎪 @hannieday_is playing too.
🌀Sunday may 10 table records - free afternoon show in store @table.records Castlemaine - kind of a regional ‘you are in my dreams’ launch, think it will be a special one.

L👀king forward to getting together. !!! 🔗 As always, lots of love, lots and lots, from kisses xxxxx

Hey kisswahs hope it’s shining on you today we’ve got a couple of shows to announce and they’re happening quite soon.

🌀Friday may 8 bell city - we are really excited to be playing at Nat’s ‘Big Heart’ album launch @natpavlovic 🎪 @hannieday_is playing too.
🌀Sunday may 10 table records - free afternoon show in store @table.records Castlemaine - kind of a regional ‘you are in my dreams’ launch, think it will be a special one.

L👀king forward to getting together. !!! 🔗 As always, lots of love, lots and lots, from kisses xxxxx