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Happy Monday… Tap the LINK IN MY BIO for this week’s episode of @bobbyonthebeatpod featuring co-host @mvoltaggio… and listen in everywhere you like to get podcasts too.

Exciting news… Set your reminders… #BobbysTripleThreat is BACK on Tuesday, September 2nd at 8pm on @foodnetwork. Catch @ayesha_rare’s Club 3 debut alongside fellow Titans, @mvoltaggio and @chefbrookew. You do NOT want to miss this.

The definition of a Piece You'll Never Sell 🔒 Custom Wu-Tang Jordan 1's by @thesurgeon for @mvoltaggio

Our latest episode is out now, check the link in bio for more 🔗

@mvoltaggio attempts to make a golden egg 🤔🥚 What should he try next?

Catch Michael guest-judging on a new episode of #FlavortownFoodFight Wednesday @ 9|8c!

The culinary equivalent of a game-worn Lebron jersey 👨‍🍳🔪 @mvoltaggio shows off the jacket he wore in the Season 6 Finale of @bravotopchef

Our latest episode of Pieces I'll Never Sell is out now—link in bio to the full episode.

@bottlerocknapa

🍔🌮🍕🍖🎶🎤🎸🥁🍷🍹🍸

Meet Chef Michael Voltaggio.

Known for his bold, creative perspective, Michael brings a modern edge to Wye Oak Tavern, blending technique with a distinct point of view.

Together, the Voltaggio brothers have reimagined what tavern dining can be, right here in Frederick

Experience it at Wye Oak Tavern.

The art of a good cocktail 🍸

beef carpaccio coated in vegetable ash, roasted leeks, pecorino cream and hash browns @vulcaniamammoth

@voltaggiobrotherssteakhouse we encourage sharing…
potato chips, deviled eggs, whipped horseradish, and smoked trout roe

tell them how much they mean to you. Happy Mother’s Day to all the moms, you are loved, you are respected, you are seen, you are heard, you are special, you are strong, you are beautiful…