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mill.scale
Mill Scale Metalworks
Texas Made. Known Worldwide.
@millscaleculinary
@lockhartrising
@texashospitalitycollective
@livefirepodcast
Spent this past Saturday the right way, getting smoky @lockhartrising. BBQ. Live music. Good people. That’s the recipe for a great weekend!
INTRODUCING: Packed Out
We’re proud to introduce a new wild game culinary series cooked up by Duck Camp and Mill Scale.
In this first episode, get some inspiration for any wild turkey you have from this season.
Ambassador and chef @ssgcooks and Will Andrews from @rolling_bones_bbq take wild turkey, slow cooked on the Mill Scale smoker and hand roll them into turkey taquitos - topped off with a crispy turkey skin salsa matcha.
Perfect for post-hunting season. Serve them up to family and friends or meal prep and keep them in the freezer for a quick and easy dinner.
Full recipe at the link in bio.
Comment “recipe” and I’ll DM you my BBQ Fried Rice recipe that also has a a how-to cooking video embedded. This is the a great recipe for you to make for your family on a griddle. We made it at @mill.scale’s @lockhartrising on my Mill Scale Fire Table this past weekend for our VIP friends and it was a huge hit!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Good food, good people, and a great time at @mill.scale HQ this past weekend for @lockhartrising. Already counting down the days til next year!
Fireswere burning bright in central Texas for the third annual @lockhartrising .
Great getting to cook with @abstractconformity and catch up with friends cooking up a storm all weekend.
@localfoodsgroup brought 3 dishes from our concepts.
- Rotisserie Porchetta sandwiches on pretzel buns.
- smoked duck carnitas tacos
- ice cream cookie sandwiches with duck fat caramel
Everything I made at Lockhart Rising this year.
-Venison Meatballs
-Chicken Bacon Ranch Tacos
-BBQ Fried Rice
Which recipe do you want to see?
@mill.scale
The @indigoferajeans Ivory Javelina shirt is now available for preorders.
Born in Far West Texas and developed in Stockholm.
Photo Credit: @manuell.avila
The @indigoferajeans Ivory Javelina shirt is now available for preorders.
Born in Far West Texas and developed in Stockholm.
Photo Credit: @manuell.avila
The @indigoferajeans Ivory Javelina shirt is now available for preorders.
Born in Far West Texas and developed in Stockholm.
Photo Credit: @manuell.avila
The @indigoferajeans Ivory Javelina shirt is now available for preorders.
Born in Far West Texas and developed in Stockholm.
Photo Credit: @manuell.avila
The @indigoferajeans Ivory Javelina shirt is now available for preorders.
Born in Far West Texas and developed in Stockholm.
Photo Credit: @manuell.avila
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
Lockhart Rising III photo dump. 🔥
We had an absolute blast in the BBQ Capital of the World at @mill.scale this past weekend. Lockhart Rising a very unique live fire cooking event that I hold near and dear to my heart due to my friendship with Matt & Caleb Johnson who make the #1 outdoor cookers in the world. The people, the chefs, the craftsmen, the musicians off this event….All AMAZING!
Our menu was:
• Chicken Bacon Jalapeño Ranch Tacos - grilled with my buddy @shanesmithmusic on the Mill Scale fire table with Meat Church lump charcoal
• Venison Meatballs - smokedin our 1,000 gallon Mill Scale smoker Juanita & sauced with our new Sizzlin Salvation BBQ Sauce
• BBQ Fried Rice - pork belly smoked in my custom Mill Scale 529 gallon smoker Geraldene. Rice cooked on the fire table.
Massive thank you to my team who handled the crazy logistics of taking so many rigs to Lockhart and absolutely crushed it for the people!
BRCC was proud to be the title sponsor of Lockhart Rising III. This live fire culinary food festival, hosted by @mill.scale, brought chefs from around the world together and directly supported the Lockhart Fire Department.
LOCKHART RISING: OPEN THE GATES
Today is the day! Check below for entry times and other important info. Parking map on last slide.
Rain or shine!
Schedule:
- Gates open: 12:30pm
- VIP & Ambassador pass entry: 12:30pm
- Culinary & GA entry: 1:30pm
- Food Service ends: 5:00pm
- Bar last call: 6:15pm
- Festival close: 6:30pm
Other info:
- Children under 10 do not need wristbands. If your child is over the age of 10, we kindly ask that you purchase a wristband for them.
- We love our furry friends, but please leave pets at home. Dogs and other animals are prohibited, service animals excluded.
- Bags will be searched at the gate. Prohibited items include: guns, chairs, and umbrellas.
- Will call will be available at the gates if you need to grab your tickets.
- Re-entry is allowed
- VIP parking available for purchase $20 in Parking Lot 1
- Parking will be available at City Park in Parking Lot 2 for $10, with shuttles running to and from the festival beginning at 11:30am.
LOCKHART RISING: OPEN THE GATES
Today is the day! Check below for entry times and other important info. Parking map on last slide.
Rain or shine!
Schedule:
- Gates open: 12:30pm
- VIP & Ambassador pass entry: 12:30pm
- Culinary & GA entry: 1:30pm
- Food Service ends: 5:00pm
- Bar last call: 6:15pm
- Festival close: 6:30pm
Other info:
- Children under 10 do not need wristbands. If your child is over the age of 10, we kindly ask that you purchase a wristband for them.
- We love our furry friends, but please leave pets at home. Dogs and other animals are prohibited, service animals excluded.
- Bags will be searched at the gate. Prohibited items include: guns, chairs, and umbrellas.
- Will call will be available at the gates if you need to grab your tickets.
- Re-entry is allowed
- VIP parking available for purchase $20 in Parking Lot 1
- Parking will be available at City Park in Parking Lot 2 for $10, with shuttles running to and from the festival beginning at 11:30am.
LOCKHART RISING: OPEN THE GATES
Today is the day! Check below for entry times and other important info. Parking map on last slide.
Rain or shine!
Schedule:
- Gates open: 12:30pm
- VIP & Ambassador pass entry: 12:30pm
- Culinary & GA entry: 1:30pm
- Food Service ends: 5:00pm
- Bar last call: 6:15pm
- Festival close: 6:30pm
Other info:
- Children under 10 do not need wristbands. If your child is over the age of 10, we kindly ask that you purchase a wristband for them.
- We love our furry friends, but please leave pets at home. Dogs and other animals are prohibited, service animals excluded.
- Bags will be searched at the gate. Prohibited items include: guns, chairs, and umbrellas.
- Will call will be available at the gates if you need to grab your tickets.
- Re-entry is allowed
- VIP parking available for purchase $20 in Parking Lot 1
- Parking will be available at City Park in Parking Lot 2 for $10, with shuttles running to and from the festival beginning at 11:30am.
LOCKHART RISING: OPEN THE GATES
Today is the day! Check below for entry times and other important info. Parking map on last slide.
Rain or shine!
Schedule:
- Gates open: 12:30pm
- VIP & Ambassador pass entry: 12:30pm
- Culinary & GA entry: 1:30pm
- Food Service ends: 5:00pm
- Bar last call: 6:15pm
- Festival close: 6:30pm
Other info:
- Children under 10 do not need wristbands. If your child is over the age of 10, we kindly ask that you purchase a wristband for them.
- We love our furry friends, but please leave pets at home. Dogs and other animals are prohibited, service animals excluded.
- Bags will be searched at the gate. Prohibited items include: guns, chairs, and umbrellas.
- Will call will be available at the gates if you need to grab your tickets.
- Re-entry is allowed
- VIP parking available for purchase $20 in Parking Lot 1
- Parking will be available at City Park in Parking Lot 2 for $10, with shuttles running to and from the festival beginning at 11:30am.
LOCKHART RISING: OPEN THE GATES
Today is the day! Check below for entry times and other important info. Parking map on last slide.
Rain or shine!
Schedule:
- Gates open: 12:30pm
- VIP & Ambassador pass entry: 12:30pm
- Culinary & GA entry: 1:30pm
- Food Service ends: 5:00pm
- Bar last call: 6:15pm
- Festival close: 6:30pm
Other info:
- Children under 10 do not need wristbands. If your child is over the age of 10, we kindly ask that you purchase a wristband for them.
- We love our furry friends, but please leave pets at home. Dogs and other animals are prohibited, service animals excluded.
- Bags will be searched at the gate. Prohibited items include: guns, chairs, and umbrellas.
- Will call will be available at the gates if you need to grab your tickets.
- Re-entry is allowed
- VIP parking available for purchase $20 in Parking Lot 1
- Parking will be available at City Park in Parking Lot 2 for $10, with shuttles running to and from the festival beginning at 11:30am.
LOCKHART RISING: OPEN THE GATES
Today is the day! Check below for entry times and other important info. Parking map on last slide.
Rain or shine!
Schedule:
- Gates open: 12:30pm
- VIP & Ambassador pass entry: 12:30pm
- Culinary & GA entry: 1:30pm
- Food Service ends: 5:00pm
- Bar last call: 6:15pm
- Festival close: 6:30pm
Other info:
- Children under 10 do not need wristbands. If your child is over the age of 10, we kindly ask that you purchase a wristband for them.
- We love our furry friends, but please leave pets at home. Dogs and other animals are prohibited, service animals excluded.
- Bags will be searched at the gate. Prohibited items include: guns, chairs, and umbrellas.
- Will call will be available at the gates if you need to grab your tickets.
- Re-entry is allowed
- VIP parking available for purchase $20 in Parking Lot 1
- Parking will be available at City Park in Parking Lot 2 for $10, with shuttles running to and from the festival beginning at 11:30am.
LOCKHART RISING: OPEN THE GATES
Today is the day! Check below for entry times and other important info. Parking map on last slide.
Rain or shine!
Schedule:
- Gates open: 12:30pm
- VIP & Ambassador pass entry: 12:30pm
- Culinary & GA entry: 1:30pm
- Food Service ends: 5:00pm
- Bar last call: 6:15pm
- Festival close: 6:30pm
Other info:
- Children under 10 do not need wristbands. If your child is over the age of 10, we kindly ask that you purchase a wristband for them.
- We love our furry friends, but please leave pets at home. Dogs and other animals are prohibited, service animals excluded.
- Bags will be searched at the gate. Prohibited items include: guns, chairs, and umbrellas.
- Will call will be available at the gates if you need to grab your tickets.
- Re-entry is allowed
- VIP parking available for purchase $20 in Parking Lot 1
- Parking will be available at City Park in Parking Lot 2 for $10, with shuttles running to and from the festival beginning at 11:30am.
Fires are lit and rigs are rollin’ in.
See y’all at Lockhart Rising tomorrow!
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Dì addio ai contenuti di bassa qualità, conserva solo storie in alta risoluzione.
Accessibile su Tutti i Dispositivi
Scarica le Storie di Instagram usando qualsiasi browser, su iPhone o Android.
Completamente Gratuito
Assolutamente senza costi. Scarica qualsiasi storia gratuitamente.
Domande Frequenti
- 1. Vai allo strumento di Download Storie di Instagram.
- 2. Inserisci il nome utente del profilo Instagram e clicca su Scarica.
- 3. Visualizza le storie disponibili per le ultime 24 ore, seleziona quelle che desideri e premi Scarica.