Salva Storie Instagram

You see a Velociraptor, a hamburger, and an alien walk into a @hipointedrivein....to grab the new Intergalactic Brownie Shake! Now available through July 6. 💫

This week’s special…

Mac Philler

Philly meat, mac and cheese, roasted red peppers and cheese sauce wrapped in a giant flour tortilla then SMOTHERED with cheese sauce and ranch.

Swipe for training pics from last week’s group chat!

This week’s special…

Mac Philler

Philly meat, mac and cheese, roasted red peppers and cheese sauce wrapped in a giant flour tortilla then SMOTHERED with cheese sauce and ranch.

Swipe for training pics from last week’s group chat!

This week’s special…

Mac Philler

Philly meat, mac and cheese, roasted red peppers and cheese sauce wrapped in a giant flour tortilla then SMOTHERED with cheese sauce and ranch.

Swipe for training pics from last week’s group chat!

This week’s special…

Mac Philler

Philly meat, mac and cheese, roasted red peppers and cheese sauce wrapped in a giant flour tortilla then SMOTHERED with cheese sauce and ranch.

Swipe for training pics from last week’s group chat!

Hi there from Hi Pointe! This week on Discover the District we’re highlighting a St. Louis delicacy, @hipointedrivein 🍔🍟. You know it, you love it, and it’s in the middle of @thehubstl , ready for you to enjoy. Tell us your Hi Pointe order below, and we’ll catch you next time we Discover the District!

#hipointedrivein #stl #explorepage #thedistrictstl

It’s Monday, let’s get Hi.

Cheese and Chong

Buffalo fried chicken breast topped with mac and cheese, pickles, and a drizzle of ranch between grilled cheese buns.

Available at all six locations all week long!

Something delicious is making its return real soon! 👀👀

Have you entered our summer giveaway sweepstakes yet?? 👀
Even if you don't win our $2000 grand prize, you could still win awesome prizes from our local partners! You deserve a break- on us 😘

Link in the bio to enter!

@hipointedrivein
@tacobuddha
@goodpress.stl
@drinkplatypus
@2ndshiftbrewing
@purplequartersstl

Have you entered our summer giveaway sweepstakes yet?? 👀
Even if you don't win our $2000 grand prize, you could still win awesome prizes from our local partners! You deserve a break- on us 😘

Link in the bio to enter!

@hipointedrivein
@tacobuddha
@goodpress.stl
@drinkplatypus
@2ndshiftbrewing
@purplequartersstl

This weeks special, the Chile relleno burger!

Single smash burger with pepper jack cheese topped with a Chile relleno, Cilantro crema and pickled onions on a potato bun.

Available all week long at all 6 Hi-Pointe locations!

May the 4th Be With You! Celebrate with @hipointedrivein’s Intergalactic Brownie Shake, a cosmic treat benefiting the Saint Louis Science Center. Limited‑edition. Stellar flavor. Supporting STEM in STL. 🚀 Available now through July 6!

May the 4th Be With You! Celebrate with @hipointedrivein’s Intergalactic Brownie Shake, a cosmic treat benefiting the Saint Louis Science Center. Limited‑edition. Stellar flavor. Supporting STEM in STL. 🚀 Available now through July 6!

This is a long and overdue post, but hang with us while we tell you about the 2025 Gastronauts Food Group Operator of the Year.

If you don’t know him already, let us introduce you to David Etling, our GM at the Mothership - Hi-Pointe McCausland. David’s been holding it down for SIX years, and not just showing up… showing our crew how it’s done. Through Covid, chaos, curveballs, all of it, he’s been the steady, positive force that keeps the Mothership running.

And this year, he didn’t just show up, he stood out. David took home Operator of the Year across all GMs at both Hi-Pointe and Taco Buddha. That’s no small room, and no easy win.

But what really sets David apart is how he builds people. He’s an incredible leader, a hands on trainer, and the kind of GM who makes everyone around him better. He sets the standard, then shows you how to reach it.

And somehow, in between running one of our busiest locations, he’s also the brain behind so much of what you see and sip by designing our merch to helping dream up seasonal shakes. Creativity, passion, and consistency are a rare combo, and David’s got it.

Proud doesn’t even cover it. Grateful doesn’t either.

This one’s for you, Davey. The heart of the Mothership! ❤️🍔🚀

This is a long and overdue post, but hang with us while we tell you about the 2025 Gastronauts Food Group Operator of the Year.

If you don’t know him already, let us introduce you to David Etling, our GM at the Mothership - Hi-Pointe McCausland. David’s been holding it down for SIX years, and not just showing up… showing our crew how it’s done. Through Covid, chaos, curveballs, all of it, he’s been the steady, positive force that keeps the Mothership running.

And this year, he didn’t just show up, he stood out. David took home Operator of the Year across all GMs at both Hi-Pointe and Taco Buddha. That’s no small room, and no easy win.

But what really sets David apart is how he builds people. He’s an incredible leader, a hands on trainer, and the kind of GM who makes everyone around him better. He sets the standard, then shows you how to reach it.

And somehow, in between running one of our busiest locations, he’s also the brain behind so much of what you see and sip by designing our merch to helping dream up seasonal shakes. Creativity, passion, and consistency are a rare combo, and David’s got it.

Proud doesn’t even cover it. Grateful doesn’t either.

This one’s for you, Davey. The heart of the Mothership! ❤️🍔🚀

Throwing it back a bit for this weeks special, it’s the…

Chuck Moolery 🐮

Slow roasted chuck roast topped with giardiniera, fried onion straws and durkee mayo on a @companionbaker potato bun.

Available all week long at all six HP locations!

🌩️Weather update - our Lasalle Park and District locations are closing early, we are monitoring the storm and will update you all on additional closures! Be safe STL!

Congrats to @4handsbrewingco on the 10th anniversary of @citywidestl

In celebration of this milestone, they’ve collaborated with @hipointedrivein on this Burg Box. It’s an adult take on a classic combo meal pairing one of its signature burgers and fries with a 12-ounce City Wide and a custom koozie.

This is only available for a limited time so get it before they’re gone!

🍔 #BradENSTL

Earlier this year, we said we were getting back to basics, and behind the scenes we’ve been locked TF in.

One of the coolest things we’ve rolled out is a new training app focused on weekly specials. The team gets videos and recipes a week early to dial everything in, and they’ve been so into it they’re sharing their training pics in the group chat. Honestly, it’s been really fun to watch, so this week I’m sharing some of that behind the scenes work!

This week’s special is the burger @mike_johnson314 took to the World Food Championships 2021… and won World’s Best Burger with!!

Double American burger 🍔 topped with bacon 🥓 , O-rings, chimichurri, melty cheese 🧀 sauce, and a drizzle of BBQ all on a toasted potato bun.

Come see what we’ve been working on. Available all week at all 6 Hi-Pointe locations!

Earlier this year, we said we were getting back to basics, and behind the scenes we’ve been locked TF in.

One of the coolest things we’ve rolled out is a new training app focused on weekly specials. The team gets videos and recipes a week early to dial everything in, and they’ve been so into it they’re sharing their training pics in the group chat. Honestly, it’s been really fun to watch, so this week I’m sharing some of that behind the scenes work!

This week’s special is the burger @mike_johnson314 took to the World Food Championships 2021… and won World’s Best Burger with!!

Double American burger 🍔 topped with bacon 🥓 , O-rings, chimichurri, melty cheese 🧀 sauce, and a drizzle of BBQ all on a toasted potato bun.

Come see what we’ve been working on. Available all week at all 6 Hi-Pointe locations!

Earlier this year, we said we were getting back to basics, and behind the scenes we’ve been locked TF in.

One of the coolest things we’ve rolled out is a new training app focused on weekly specials. The team gets videos and recipes a week early to dial everything in, and they’ve been so into it they’re sharing their training pics in the group chat. Honestly, it’s been really fun to watch, so this week I’m sharing some of that behind the scenes work!

This week’s special is the burger @mike_johnson314 took to the World Food Championships 2021… and won World’s Best Burger with!!

Double American burger 🍔 topped with bacon 🥓 , O-rings, chimichurri, melty cheese 🧀 sauce, and a drizzle of BBQ all on a toasted potato bun.

Come see what we’ve been working on. Available all week at all 6 Hi-Pointe locations!

Earlier this year, we said we were getting back to basics, and behind the scenes we’ve been locked TF in.

One of the coolest things we’ve rolled out is a new training app focused on weekly specials. The team gets videos and recipes a week early to dial everything in, and they’ve been so into it they’re sharing their training pics in the group chat. Honestly, it’s been really fun to watch, so this week I’m sharing some of that behind the scenes work!

This week’s special is the burger @mike_johnson314 took to the World Food Championships 2021… and won World’s Best Burger with!!

Double American burger 🍔 topped with bacon 🥓 , O-rings, chimichurri, melty cheese 🧀 sauce, and a drizzle of BBQ all on a toasted potato bun.

Come see what we’ve been working on. Available all week at all 6 Hi-Pointe locations!

Earlier this year, we said we were getting back to basics, and behind the scenes we’ve been locked TF in.

One of the coolest things we’ve rolled out is a new training app focused on weekly specials. The team gets videos and recipes a week early to dial everything in, and they’ve been so into it they’re sharing their training pics in the group chat. Honestly, it’s been really fun to watch, so this week I’m sharing some of that behind the scenes work!

This week’s special is the burger @mike_johnson314 took to the World Food Championships 2021… and won World’s Best Burger with!!

Double American burger 🍔 topped with bacon 🥓 , O-rings, chimichurri, melty cheese 🧀 sauce, and a drizzle of BBQ all on a toasted potato bun.

Come see what we’ve been working on. Available all week at all 6 Hi-Pointe locations!