Salva Storie Instagram

On est fermés pour le long weekend de l'Ascension.
Profitez et/ou reposez-vous bien...
Et on se retrouve la semaine prochaine !

✨ Le petit-déjeuner qui met tout le monde d’accord 💛
Direction Caphette dans le 11e pour redécouvrir leur granola bowl aussi frais que gourmand 🥣 toujours parmis les meilleurs de Paris selon moi.

Granola croustillant, fraises, rhubarbe, creme de panda, texture ultra crémeuse et juste la bonne dose de gourmandise… le combo parfait pour commencer la journée en douceur ☀️😍

Une adresse cosy comme on les aime, idéale pour un café entre amis ou une pause chill dans le quartier ☕️✨

📍3 Rue Neuve Popincourt, 75011 Paris

#Paris11 #GranolaBowl #healthybreakfast_ #CoffeeShopParis #fraises

Et vous, plutôt team? 👀

✨ Le petit-déjeuner qui met tout le monde d’accord 💛
Direction Caphette dans le 11e pour redécouvrir leur granola bowl aussi frais que gourmand 🥣 toujours parmis les meilleurs de Paris selon moi.

Granola croustillant, fraises, rhubarbe, creme de panda, texture ultra crémeuse et juste la bonne dose de gourmandise… le combo parfait pour commencer la journée en douceur ☀️😍

Une adresse cosy comme on les aime, idéale pour un café entre amis ou une pause chill dans le quartier ☕️✨

📍3 Rue Neuve Popincourt, 75011 Paris

#Paris11 #GranolaBowl #healthybreakfast_ #CoffeeShopParis #fraises

Et vous, plutôt team? 👀

✨ Le petit-déjeuner qui met tout le monde d’accord 💛
Direction Caphette dans le 11e pour redécouvrir leur granola bowl aussi frais que gourmand 🥣 toujours parmis les meilleurs de Paris selon moi.

Granola croustillant, fraises, rhubarbe, creme de panda, texture ultra crémeuse et juste la bonne dose de gourmandise… le combo parfait pour commencer la journée en douceur ☀️😍

Une adresse cosy comme on les aime, idéale pour un café entre amis ou une pause chill dans le quartier ☕️✨

📍3 Rue Neuve Popincourt, 75011 Paris

#Paris11 #GranolaBowl #healthybreakfast_ #CoffeeShopParis #fraises

Et vous, plutôt team? 👀

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

@cieleathletics | @cieleathletique ShakeOut Run was a blast!
Thank you @caphette for hosting this social run before Paris Marathon!
Thank you David @agence_exosports 🧢💙

And Thank you to all the runners from all around the world who showed up this morning!

Run Caphe and croissant was a great combo !

Have a good race tomorrow!

Everybody Run!

#shakeoutrun #ciele #viennosierie #caphe

Shakeout run before Paris Marathon at @caphette this Saturday 11th powdered by@cieleathletics

Join us at 9am at the coffee shop you can leave your belongings
9.30 5k run around Bastille and Republique
10.00 CaPhe and Viennoiserie

Surprises for the 1st ones !

See you on Saturday ⚡️

#shakeoutrun

CRUSH 💚 Le pandan.

Très utilisé dans les cuisines d’Asie du Sud-Est, le pandan parfume depuis des siècles riz, pâtisseries et desserts traditionnels. Son parfum musqué, aux notes d’amande et de vanille, évoque immédiatement le voyage.

Côté pâtisserie, il séduit aussi par sa couleur naturellement verte 🌿 : obtenue à partir des feuilles fraîches mixées puis filtrées, elle reste vive à la cuisson et colore les desserts tout en leur apportant du goût.

Envie de l’essayer ?
Dans le numéro 75 de Fou de Pâtisserie, actuellement en kiosque, on vous explique comment l’utiliser et on partage avec vous plusieurs recettes pour passer à l’action.

📷 1, 3, 5 @aurore.ng - 2, 4 @audrey.carpe - 6 DR

CRUSH 💚 Le pandan.

Très utilisé dans les cuisines d’Asie du Sud-Est, le pandan parfume depuis des siècles riz, pâtisseries et desserts traditionnels. Son parfum musqué, aux notes d’amande et de vanille, évoque immédiatement le voyage.

Côté pâtisserie, il séduit aussi par sa couleur naturellement verte 🌿 : obtenue à partir des feuilles fraîches mixées puis filtrées, elle reste vive à la cuisson et colore les desserts tout en leur apportant du goût.

Envie de l’essayer ?
Dans le numéro 75 de Fou de Pâtisserie, actuellement en kiosque, on vous explique comment l’utiliser et on partage avec vous plusieurs recettes pour passer à l’action.

📷 1, 3, 5 @aurore.ng - 2, 4 @audrey.carpe - 6 DR

CRUSH 💚 Le pandan.

Très utilisé dans les cuisines d’Asie du Sud-Est, le pandan parfume depuis des siècles riz, pâtisseries et desserts traditionnels. Son parfum musqué, aux notes d’amande et de vanille, évoque immédiatement le voyage.

Côté pâtisserie, il séduit aussi par sa couleur naturellement verte 🌿 : obtenue à partir des feuilles fraîches mixées puis filtrées, elle reste vive à la cuisson et colore les desserts tout en leur apportant du goût.

Envie de l’essayer ?
Dans le numéro 75 de Fou de Pâtisserie, actuellement en kiosque, on vous explique comment l’utiliser et on partage avec vous plusieurs recettes pour passer à l’action.

📷 1, 3, 5 @aurore.ng - 2, 4 @audrey.carpe - 6 DR

CRUSH 💚 Le pandan.

Très utilisé dans les cuisines d’Asie du Sud-Est, le pandan parfume depuis des siècles riz, pâtisseries et desserts traditionnels. Son parfum musqué, aux notes d’amande et de vanille, évoque immédiatement le voyage.

Côté pâtisserie, il séduit aussi par sa couleur naturellement verte 🌿 : obtenue à partir des feuilles fraîches mixées puis filtrées, elle reste vive à la cuisson et colore les desserts tout en leur apportant du goût.

Envie de l’essayer ?
Dans le numéro 75 de Fou de Pâtisserie, actuellement en kiosque, on vous explique comment l’utiliser et on partage avec vous plusieurs recettes pour passer à l’action.

📷 1, 3, 5 @aurore.ng - 2, 4 @audrey.carpe - 6 DR

CRUSH 💚 Le pandan.

Très utilisé dans les cuisines d’Asie du Sud-Est, le pandan parfume depuis des siècles riz, pâtisseries et desserts traditionnels. Son parfum musqué, aux notes d’amande et de vanille, évoque immédiatement le voyage.

Côté pâtisserie, il séduit aussi par sa couleur naturellement verte 🌿 : obtenue à partir des feuilles fraîches mixées puis filtrées, elle reste vive à la cuisson et colore les desserts tout en leur apportant du goût.

Envie de l’essayer ?
Dans le numéro 75 de Fou de Pâtisserie, actuellement en kiosque, on vous explique comment l’utiliser et on partage avec vous plusieurs recettes pour passer à l’action.

📷 1, 3, 5 @aurore.ng - 2, 4 @audrey.carpe - 6 DR

CRUSH 💚 Le pandan.

Très utilisé dans les cuisines d’Asie du Sud-Est, le pandan parfume depuis des siècles riz, pâtisseries et desserts traditionnels. Son parfum musqué, aux notes d’amande et de vanille, évoque immédiatement le voyage.

Côté pâtisserie, il séduit aussi par sa couleur naturellement verte 🌿 : obtenue à partir des feuilles fraîches mixées puis filtrées, elle reste vive à la cuisson et colore les desserts tout en leur apportant du goût.

Envie de l’essayer ?
Dans le numéro 75 de Fou de Pâtisserie, actuellement en kiosque, on vous explique comment l’utiliser et on partage avec vous plusieurs recettes pour passer à l’action.

📷 1, 3, 5 @aurore.ng - 2, 4 @audrey.carpe - 6 DR

CRUSH 💚 Le pandan.

Très utilisé dans les cuisines d’Asie du Sud-Est, le pandan parfume depuis des siècles riz, pâtisseries et desserts traditionnels. Son parfum musqué, aux notes d’amande et de vanille, évoque immédiatement le voyage.

Côté pâtisserie, il séduit aussi par sa couleur naturellement verte 🌿 : obtenue à partir des feuilles fraîches mixées puis filtrées, elle reste vive à la cuisson et colore les desserts tout en leur apportant du goût.

Envie de l’essayer ?
Dans le numéro 75 de Fou de Pâtisserie, actuellement en kiosque, on vous explique comment l’utiliser et on partage avec vous plusieurs recettes pour passer à l’action.

📷 1, 3, 5 @aurore.ng - 2, 4 @audrey.carpe - 6 DR

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

EAST MEETS WEST, BOSTON MEETS VIETNAM @caphette
Thank you, thank you, thank you to everyone who came out for such a fun day on Saturday 28.2!

It was such a joy collaborating with Adeline and Viet and creating a simple coffee shop menu of sandwiches and pastries that reflect both of our cultures.
Here were the dishes of the day:

B.E.C. – A bún chả egg & cheese with steamed egg McD-style, bún chả sausage patty, pickled veggies, and shiso.
CHA CA BREAKFAST FUN – Chả cá–style pollock gravlax with dill, galangal, ginger, and lots of turmeric. Served bagel-style with homemade labneh “cream cheese,” herbs, and red onion.
FRENCH DIP BÒ KHO BAGUETTE – Slow-braised beef with lots of fish sauce and five spice, carrots, and star anise. Toasted until crispy and served with the cooking liquid as an homage to the French dip (or Chicago beef). Served with homemade giardiniera. (I didn’t take a photo 😭)
—
VIET COFFEE MONKEY BREAD – Croissant dough rolled in sugar and spices, finished with a robusta coffee glaze.
SQUASH MOCHI CAKE – The legendary mochi cake from Adeline.
PANDAN RICE CRISPIES – With a touch of coconut.
APPLE PIE – With star anise caramel and Chantilly.
BOSTON CREAM PIE – A Boston classic.

Merci @aurore.ng for the fantastic photos. Merci @sonfishsauce for bringing Flavortown to the sandwiches.

Not to forget all the delicious Vietnamese coffees and drinks that kept us going all day long.

Thank you again to everyone who came — we can’t wait to cook together again. And if you haven’t been to @caphette yet… the time is now!

Cet endroit chouchou qu’on hésite à partager 🙈

A la fin du podcast, depuis la 2e saison, je demande à mes invités leur adresse chouchou, celle qui leur vient tout de suite en tête ♥️

Zazie nous partage la sienne dans le dernier épisode, avec une petite hésitation… que je partage ! Parce que ce coffee shop, on l’aime d’amour. On s’y sent bien, on y mange bien, on est devenus amis avec les fondateurs, et on a un peu peur que les foules l’envahissent 🙈

Pourtant c’est tout l’objet de ce que je fais avec le podcast ou ce compte instagram : partager les endroits et les personnes qui valent la peine d’être connus ☀️

Alors voilà. Caphette, c’est une adresse chouchou de Zazie. Et l’une des miennes aussi 🫶

🎧 L’épisode avec Zazie Tavitian est en ligne, liens en bio !

...ou tapez « avec Wanda » sur Apple Podcast, Spotify, YouTube 🎙️🎥

—
🎙️ Je déroule des parcours de vie inspirants en tendant le micro à ceux de la food qui assurent, qu’on ne voit pas (encore) partout et que vous allez adorer !

Caphette x Aaron Rosenthal
.
Pour notre première collaboration de l'année, on a le plaisir d'inviter le chef Aaron Rosenthal avec qui on prépare un menu tout feu, tout flamme aux influences US/VN 🇺🇸🔥🇻🇳
.
RDV @caphette 3 rue Neuve Popincourt, Paris 11
.
Samedi 28 février de 10:00 à 17:00.
.

Granola aux agrumes @caphette
Ok il fait un temps de m… mais on a les agrumes pour ensoleiller nos assiettes! Et celui de @caphette est vraiment divin: des suprêmes de pomelo et d’orange sanguine @terroirsdavenir des kumquat confits, de la confiture d’agrumes. C’est frais, juteux et tout simplement délicieux !

#caphette #granola #agrumes

Granola aux agrumes @caphette
Ok il fait un temps de m… mais on a les agrumes pour ensoleiller nos assiettes! Et celui de @caphette est vraiment divin: des suprêmes de pomelo et d’orange sanguine @terroirsdavenir des kumquat confits, de la confiture d’agrumes. C’est frais, juteux et tout simplement délicieux !

#caphette #granola #agrumes

Granola aux agrumes @caphette
Ok il fait un temps de m… mais on a les agrumes pour ensoleiller nos assiettes! Et celui de @caphette est vraiment divin: des suprêmes de pomelo et d’orange sanguine @terroirsdavenir des kumquat confits, de la confiture d’agrumes. C’est frais, juteux et tout simplement délicieux !

#caphette #granola #agrumes

Granola aux agrumes @caphette
Ok il fait un temps de m… mais on a les agrumes pour ensoleiller nos assiettes! Et celui de @caphette est vraiment divin: des suprêmes de pomelo et d’orange sanguine @terroirsdavenir des kumquat confits, de la confiture d’agrumes. C’est frais, juteux et tout simplement délicieux !

#caphette #granola #agrumes

Chúc mọi người năm mới vui vẻ ! 🧧🐎🔥

Pour cette nouvelle année du Cheval de feu, nous vous souhaitons le meilleur !

PS: merci @demiyeh pour le moule Koi (slide droit) 🙏🫶

Chúc mọi người năm mới vui vẻ ! 🧧🐎🔥

Pour cette nouvelle année du Cheval de feu, nous vous souhaitons le meilleur !

PS: merci @demiyeh pour le moule Koi (slide droit) 🙏🫶

Probablement l’un de nos coffee shops préférés à Paris ☕️🤍

La meilleure façon de commencer la journée ? Un porridge bowl comme celui-ci 🥣✨
Pommes et poires pochées dans un sirop cannelle, curcuma & gingembre, granola croustillant, quenelle de yaourt grec… le combo parfait 🥹

Gourmand, généreux, réconfortant :
vous l’aurez compris… un vrai RÉGAL 🤩

📍@caphette

#PorridgeLovers #brunchParis #CoffeeShopParis #FoodieParis #paris11

Ca te tente? 🥣

Probablement l’un de nos coffee shops préférés à Paris ☕️🤍

La meilleure façon de commencer la journée ? Un porridge bowl comme celui-ci 🥣✨
Pommes et poires pochées dans un sirop cannelle, curcuma & gingembre, granola croustillant, quenelle de yaourt grec… le combo parfait 🥹

Gourmand, généreux, réconfortant :
vous l’aurez compris… un vrai RÉGAL 🤩

📍@caphette

#PorridgeLovers #brunchParis #CoffeeShopParis #FoodieParis #paris11

Ca te tente? 🥣

Probablement l’un de nos coffee shops préférés à Paris ☕️🤍

La meilleure façon de commencer la journée ? Un porridge bowl comme celui-ci 🥣✨
Pommes et poires pochées dans un sirop cannelle, curcuma & gingembre, granola croustillant, quenelle de yaourt grec… le combo parfait 🥹

Gourmand, généreux, réconfortant :
vous l’aurez compris… un vrai RÉGAL 🤩

📍@caphette

#PorridgeLovers #brunchParis #CoffeeShopParis #FoodieParis #paris11

Ca te tente? 🥣

Probablement l’un de nos coffee shops préférés à Paris ☕️🤍

La meilleure façon de commencer la journée ? Un porridge bowl comme celui-ci 🥣✨
Pommes et poires pochées dans un sirop cannelle, curcuma & gingembre, granola croustillant, quenelle de yaourt grec… le combo parfait 🥹

Gourmand, généreux, réconfortant :
vous l’aurez compris… un vrai RÉGAL 🤩

📍@caphette

#PorridgeLovers #brunchParis #CoffeeShopParis #FoodieParis #paris11

Ca te tente? 🥣

En ce moment, on propose un congee (cháo en V.O).
C'est une soupe de riz, sorte de porridge salé, assez commune dans tous les pays d'Asie, et familière de tous les asio-descendants 😉
Notre version est végétarienne : bouillon de légumes, shiitake, racine de lotus, herbes aromatiques...
Qu'on peut pimper avec un œuf mollet et/ou du pork floss (porc séché effiloché a.k.a chà bông/ruốc)
C'est souvent servi avec un beignet frit (dầu cháo quẩy) qu'on trempe dedans

#caphette #bakeitviet

En ce moment, on propose un congee (cháo en V.O).
C'est une soupe de riz, sorte de porridge salé, assez commune dans tous les pays d'Asie, et familière de tous les asio-descendants 😉
Notre version est végétarienne : bouillon de légumes, shiitake, racine de lotus, herbes aromatiques...
Qu'on peut pimper avec un œuf mollet et/ou du pork floss (porc séché effiloché a.k.a chà bông/ruốc)
C'est souvent servi avec un beignet frit (dầu cháo quẩy) qu'on trempe dedans

#caphette #bakeitviet