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A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

A couple weeks back we ran across a poignant op-ed in @bonappetitmag by @goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…

Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From @westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.

We’re all we got ✨

Much love to our beautiful community and thank you to @goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!

Introducing Offhand Wine Club - our new monthly bottle membership. It’s our way to bring you closer to the great wines and community you know us for, and your way to take the Offhand experience home, or wherever you roam ⚡️

Sign up link in bio. All you gotta go is pick a side…✨

Introducing Offhand Wine Club - our new monthly bottle membership. It’s our way to bring you closer to the great wines and community you know us for, and your way to take the Offhand experience home, or wherever you roam ⚡️

Sign up link in bio. All you gotta go is pick a side…✨

Introducing Offhand Wine Club - our new monthly bottle membership. It’s our way to bring you closer to the great wines and community you know us for, and your way to take the Offhand experience home, or wherever you roam ⚡️

Sign up link in bio. All you gotta go is pick a side…✨

Introducing Offhand Wine Club - our new monthly bottle membership. It’s our way to bring you closer to the great wines and community you know us for, and your way to take the Offhand experience home, or wherever you roam ⚡️

Sign up link in bio. All you gotta go is pick a side…✨

Introducing Offhand Wine Club - our new monthly bottle membership. It’s our way to bring you closer to the great wines and community you know us for, and your way to take the Offhand experience home, or wherever you roam ⚡️

Sign up link in bio. All you gotta go is pick a side…✨

Introducing Offhand Wine Club - our new monthly bottle membership. It’s our way to bring you closer to the great wines and community you know us for, and your way to take the Offhand experience home, or wherever you roam ⚡️

Sign up link in bio. All you gotta go is pick a side…✨

Introducing Offhand Wine Club - our new monthly bottle membership. It’s our way to bring you closer to the great wines and community you know us for, and your way to take the Offhand experience home, or wherever you roam ⚡️

Sign up link in bio. All you gotta go is pick a side…✨

For all your lunch break and day drinking needs 🌞

Introducing our new daytime service: 11a-3p every Tuesday-Saturday, featuring a spectacular made-to-order artisanal sandwich menu, specialty chips and beverages, @bakd_goodies small batch cookies, coffee offerings—and of course, select wines/beer available in half or full pours. You’re gonna wanna stay a while ✨

Offhand Wine Bar…now with extra sunshine. We’ll see you soon 🥪🍷☀️

Another wonderful Westside weekend awaits you on the corner of Santa Monica & Stanford…come spend a little time ✨

Another wonderful Westside weekend awaits you on the corner of Santa Monica & Stanford…come spend a little time ✨

Another wonderful Westside weekend awaits you on the corner of Santa Monica & Stanford…come spend a little time ✨

Another wonderful Westside weekend awaits you on the corner of Santa Monica & Stanford…come spend a little time ✨

Another wonderful Westside weekend awaits you on the corner of Santa Monica & Stanford…come spend a little time ✨

NEW POP UP ALERT 🚨

Introducing @mashi__la by @sirisaboutfood + @jobaeee. With roots in Thai and Korean cuisine, their culinary creations are inspired by their roots, their community, and the local ingredients they love. And trust us when we tell you it’s amazing. We’re so excited to have them with us and we can’t wait for you to taste their tostada menu, blending Mexican and Thai flavors beautifully. Of course, we’ve selected some excellent wine pairings to make it all complete. Swipe for menu ✨

Please join us for MASHI’s first pop up with us this Sunday from 4p until sell out. You already know how we play Sundays ☀️

See you soon ✨

@mashi__la
@mashi__la
@mashi__la

NEW POP UP ALERT 🚨

Introducing @mashi__la by @sirisaboutfood + @jobaeee. With roots in Thai and Korean cuisine, their culinary creations are inspired by their roots, their community, and the local ingredients they love. And trust us when we tell you it’s amazing. We’re so excited to have them with us and we can’t wait for you to taste their tostada menu, blending Mexican and Thai flavors beautifully. Of course, we’ve selected some excellent wine pairings to make it all complete. Swipe for menu ✨

Please join us for MASHI’s first pop up with us this Sunday from 4p until sell out. You already know how we play Sundays ☀️

See you soon ✨

@mashi__la
@mashi__la
@mashi__la

NEW POP UP ALERT 🚨

Introducing @mashi__la by @sirisaboutfood + @jobaeee. With roots in Thai and Korean cuisine, their culinary creations are inspired by their roots, their community, and the local ingredients they love. And trust us when we tell you it’s amazing. We’re so excited to have them with us and we can’t wait for you to taste their tostada menu, blending Mexican and Thai flavors beautifully. Of course, we’ve selected some excellent wine pairings to make it all complete. Swipe for menu ✨

Please join us for MASHI’s first pop up with us this Sunday from 4p until sell out. You already know how we play Sundays ☀️

See you soon ✨

@mashi__la
@mashi__la
@mashi__la

NEW POP UP ALERT 🚨

Introducing @mashi__la by @sirisaboutfood + @jobaeee. With roots in Thai and Korean cuisine, their culinary creations are inspired by their roots, their community, and the local ingredients they love. And trust us when we tell you it’s amazing. We’re so excited to have them with us and we can’t wait for you to taste their tostada menu, blending Mexican and Thai flavors beautifully. Of course, we’ve selected some excellent wine pairings to make it all complete. Swipe for menu ✨

Please join us for MASHI’s first pop up with us this Sunday from 4p until sell out. You already know how we play Sundays ☀️

See you soon ✨

@mashi__la
@mashi__la
@mashi__la

NEW POP UP ALERT 🚨

Introducing @mashi__la by @sirisaboutfood + @jobaeee. With roots in Thai and Korean cuisine, their culinary creations are inspired by their roots, their community, and the local ingredients they love. And trust us when we tell you it’s amazing. We’re so excited to have them with us and we can’t wait for you to taste their tostada menu, blending Mexican and Thai flavors beautifully. Of course, we’ve selected some excellent wine pairings to make it all complete. Swipe for menu ✨

Please join us for MASHI’s first pop up with us this Sunday from 4p until sell out. You already know how we play Sundays ☀️

See you soon ✨

@mashi__la
@mashi__la
@mashi__la

NEW POP UP ALERT 🚨

Introducing @mashi__la by @sirisaboutfood + @jobaeee. With roots in Thai and Korean cuisine, their culinary creations are inspired by their roots, their community, and the local ingredients they love. And trust us when we tell you it’s amazing. We’re so excited to have them with us and we can’t wait for you to taste their tostada menu, blending Mexican and Thai flavors beautifully. Of course, we’ve selected some excellent wine pairings to make it all complete. Swipe for menu ✨

Please join us for MASHI’s first pop up with us this Sunday from 4p until sell out. You already know how we play Sundays ☀️

See you soon ✨

@mashi__la
@mashi__la
@mashi__la

Your Thursday just got an upgrade. Join us and the @wearenomadic fam as we welcome our friend and fantastic winemaker Sean Hogan in to pour the latest and greatest from @diskowines for yall 🪩🪩🪩. Come hang and taste some of Santa Barbara County’s finest. And it’s only right that our very own Disco @dizgibraltar spins some jams for the occasion. This Thursday, May 21st…we start things at 5:30p. See you soon✨

If you don’t know about lunch at @offhandwinebar you better ask somebody 🔥🔥🔥

📍 @offhandwinebar
3008 Santa Monica Blvd, Santa Monica

Now playing ⚡️⚡️⚡️

@hammerlingwines
@sofaroutwine
@leosteen_wines
@mommenpop
@lofiwines
@drinkveso
@stateracellars
@hobowinecompany
@wavywines
@terahwinecompany
@unionsacrewinery
@liwawine
@ashantawines
@queenofthesierra
@idlewildwines

By the glass of bottle…for self or with a crew. We’ll see you later ✨

I spun @offhandwinebar for the first time in May 2024 after meeting @jleathers_ while he was slinging wine at his day job. I had turned 40 the prior month. As a result I’ve been spinning at Offhand on a monthly basis for my entire 40s so far and, two years in, I’m even more grateful to Justin, @teronstevenson and @dizgibraltar — and the brilliant staffers that put up with me once a month — for the hospitality, the taste (musical and culinary) and the fun.
I’ll be there this 5/14, 2nd Thursday of the month as usual.
This post scored by the second track I ever selected at the bar (because you know the first one was some vinyl-only shit I got from City Country City in Shimokitazawa).

I spun @offhandwinebar for the first time in May 2024 after meeting @jleathers_ while he was slinging wine at his day job. I had turned 40 the prior month. As a result I’ve been spinning at Offhand on a monthly basis for my entire 40s so far and, two years in, I’m even more grateful to Justin, @teronstevenson and @dizgibraltar — and the brilliant staffers that put up with me once a month — for the hospitality, the taste (musical and culinary) and the fun.
I’ll be there this 5/14, 2nd Thursday of the month as usual.
This post scored by the second track I ever selected at the bar (because you know the first one was some vinyl-only shit I got from City Country City in Shimokitazawa).

I spun @offhandwinebar for the first time in May 2024 after meeting @jleathers_ while he was slinging wine at his day job. I had turned 40 the prior month. As a result I’ve been spinning at Offhand on a monthly basis for my entire 40s so far and, two years in, I’m even more grateful to Justin, @teronstevenson and @dizgibraltar — and the brilliant staffers that put up with me once a month — for the hospitality, the taste (musical and culinary) and the fun.
I’ll be there this 5/14, 2nd Thursday of the month as usual.
This post scored by the second track I ever selected at the bar (because you know the first one was some vinyl-only shit I got from City Country City in Shimokitazawa).

I spun @offhandwinebar for the first time in May 2024 after meeting @jleathers_ while he was slinging wine at his day job. I had turned 40 the prior month. As a result I’ve been spinning at Offhand on a monthly basis for my entire 40s so far and, two years in, I’m even more grateful to Justin, @teronstevenson and @dizgibraltar — and the brilliant staffers that put up with me once a month — for the hospitality, the taste (musical and culinary) and the fun.
I’ll be there this 5/14, 2nd Thursday of the month as usual.
This post scored by the second track I ever selected at the bar (because you know the first one was some vinyl-only shit I got from City Country City in Shimokitazawa).

Much love to our friends @nasungsoolco for coming through to hang with us last weekend (happy 5 years yall! 🫡). We’re big fans of their natural, CA made, traditional Korean rice wines and soju over here, and love how they honor tradition and challenge convention at the same time. If you’re looking for a fantastic makgeolli or have never tasted it you know where to find it…your favorite little wine bar on the westside of course!✨

📸: @iamsuedewilliams @swaybayvisuals

Much love to our friends @nasungsoolco for coming through to hang with us last weekend (happy 5 years yall! 🫡). We’re big fans of their natural, CA made, traditional Korean rice wines and soju over here, and love how they honor tradition and challenge convention at the same time. If you’re looking for a fantastic makgeolli or have never tasted it you know where to find it…your favorite little wine bar on the westside of course!✨

📸: @iamsuedewilliams @swaybayvisuals

Much love to our friends @nasungsoolco for coming through to hang with us last weekend (happy 5 years yall! 🫡). We’re big fans of their natural, CA made, traditional Korean rice wines and soju over here, and love how they honor tradition and challenge convention at the same time. If you’re looking for a fantastic makgeolli or have never tasted it you know where to find it…your favorite little wine bar on the westside of course!✨

📸: @iamsuedewilliams @swaybayvisuals

Friendship and intention…the pillars of our business and this light filled little bar of ours. Ultimately, it’s about the value of time and the quality of who/how we spend it.

Much love and gratitude to @hiimsarahjames @jeanneannheo @morgnar and the whole @bywayof.us fam for sharing our story in such a beautiful way…we truly appreciate your time, interest, and care. And shouts to our brother and partner @jleathers who’s always right here even when you don’t see him 🤝

It’s Okay To Try: The Play Issue - available via @bywayof.us and select boutiques ✨

Friendship and intention…the pillars of our business and this light filled little bar of ours. Ultimately, it’s about the value of time and the quality of who/how we spend it.

Much love and gratitude to @hiimsarahjames @jeanneannheo @morgnar and the whole @bywayof.us fam for sharing our story in such a beautiful way…we truly appreciate your time, interest, and care. And shouts to our brother and partner @jleathers who’s always right here even when you don’t see him 🤝

It’s Okay To Try: The Play Issue - available via @bywayof.us and select boutiques ✨

Friendship and intention…the pillars of our business and this light filled little bar of ours. Ultimately, it’s about the value of time and the quality of who/how we spend it.

Much love and gratitude to @hiimsarahjames @jeanneannheo @morgnar and the whole @bywayof.us fam for sharing our story in such a beautiful way…we truly appreciate your time, interest, and care. And shouts to our brother and partner @jleathers who’s always right here even when you don’t see him 🤝

It’s Okay To Try: The Play Issue - available via @bywayof.us and select boutiques ✨

Friendship and intention…the pillars of our business and this light filled little bar of ours. Ultimately, it’s about the value of time and the quality of who/how we spend it.

Much love and gratitude to @hiimsarahjames @jeanneannheo @morgnar and the whole @bywayof.us fam for sharing our story in such a beautiful way…we truly appreciate your time, interest, and care. And shouts to our brother and partner @jleathers who’s always right here even when you don’t see him 🤝

It’s Okay To Try: The Play Issue - available via @bywayof.us and select boutiques ✨

Friendship and intention…the pillars of our business and this light filled little bar of ours. Ultimately, it’s about the value of time and the quality of who/how we spend it.

Much love and gratitude to @hiimsarahjames @jeanneannheo @morgnar and the whole @bywayof.us fam for sharing our story in such a beautiful way…we truly appreciate your time, interest, and care. And shouts to our brother and partner @jleathers who’s always right here even when you don’t see him 🤝

It’s Okay To Try: The Play Issue - available via @bywayof.us and select boutiques ✨

Friendship and intention…the pillars of our business and this light filled little bar of ours. Ultimately, it’s about the value of time and the quality of who/how we spend it.

Much love and gratitude to @hiimsarahjames @jeanneannheo @morgnar and the whole @bywayof.us fam for sharing our story in such a beautiful way…we truly appreciate your time, interest, and care. And shouts to our brother and partner @jleathers who’s always right here even when you don’t see him 🤝

It’s Okay To Try: The Play Issue - available via @bywayof.us and select boutiques ✨

Friendship and intention…the pillars of our business and this light filled little bar of ours. Ultimately, it’s about the value of time and the quality of who/how we spend it.

Much love and gratitude to @hiimsarahjames @jeanneannheo @morgnar and the whole @bywayof.us fam for sharing our story in such a beautiful way…we truly appreciate your time, interest, and care. And shouts to our brother and partner @jleathers who’s always right here even when you don’t see him 🤝

It’s Okay To Try: The Play Issue - available via @bywayof.us and select boutiques ✨

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾

It’s Okay To Try is special. For friends…by friends… @bywayof.us ✨ The mag shines a light on amazing humans doing what they love, and shares their journeys of creative expression and entrepreneurship through the lens of community, passion, and intention. We are honored to be featured in the 3rd issue of this beautiful publication that is so lovingly crafted by very dear friends of ours.

Join us this evening for a killer time as we celebrate the issue release and offer a special one night only pairing menu featuring an incredible spicy tuna handroll collab by fellow mag features @rivieraseafoodclub and@elchilitohotsauce - complimented by wines from yours truly. To top it all off we got our boys @ayejames and @seancee1 on sound waves.

All are welcome, we start things at 4p. Come through…eat, drink and read up. ✨✨✨

Big love and gratitude to @hiimsarahjames 🫶🏾