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thubuser
Thư Phạm Buser
Culinary Artist | Stylist | Creative Consulting
redefine how we taste culture @anco.banquet
seen on @voguemagazine @tmagazine
📩thubuser@gmail.com
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Feature for @papermagazine “Coolest Person in the Room” 👀‼️
(But fr depends on the room 😭🙏)
Also sneak peek about Ăn Cỗ vol.VI in April
Full read in bio
Shoutout to the most talented team ⭐️
photography @dievilmot
styling @angelinacantu
hair @its_marin_
makeup @aimimia007
lighting @iamskaiz
photo assistant @xndhfm
styling assistants @j_em,@monicamcmahonn
food stylist assistant @pvppychvlo_
editor-in-chief @justintmoran
managing editor @mattdwille
editorial producer @angelinacantu
story @americanidolseason7
location @theknifefactory
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
Had a "splash" styling my first COVER for @bonappetitmag with these powerhouses! What a journey it's been since moving here from Vietnam... 🙈
Always thought I would have a lot to say when this day came, but all I can think of is that it's been an incredible ride and I'm grateful for all the kind people I've got to work with along the way 🥹
Photography: @isa.zapata
Drink styling: @thubuser
Prop styling: @marinabevi
Photo assistance: @aaronbarton__
Drink assistance: @clarereidy_
Prop assistance: @versace2001
Recipe by the amazing @inesanguiano
Special thanks to @jose_ginarte , @caronewt and @mac_marccc ❤️
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
legumé puppetry 🥬 (sound on)
- Inspired by Giuseppe Arcimboldo’s Vertumnus, ca. 1591
- Reimagined in the form of Viet land puppetry (distinct from water puppetry)
- The Commander and Dame are based on the “Đào” and “Kép” characters in Viet Opera - hát bội
Beautifully captured by @henry_hargreaves_photo
Retouched by @zachvitale
Legume puppets by @thubuser
Special thanks to @taylorbuser for helping me w/ all the mechanics and structures 🤪🫶
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
Gifting ritual from the ‘Nam & Scenes from my spring gathering ✨
Went back home to Saigon, stuffed my face and then my luggage with lots of special goodies you can only get at the markets. Cooked a special meal for my chosen fam to finally celebrate some spring sunshine…
I am such a gin girl, so when @suntory_rokugin invited me to host a dinner, it felt like the perfect way to gather everyone around the table and enjoy the season with some regional food and colorful cocktails.
After a brief return to winter, Spring is SO BACK IN NY BABY, so I had a blast decorating my dining room in bloom with fresh florals.
The philosophy of Shun is about picking ingredients right at their peak for maximum flavor, and Roku’s new Minori gin uses that to instill their lovely & delicate botanicals like melon, white peach, ume, ginger, gyokuro tea, and yuzu peel.
Tay used the gin paired my food with flavor-forward, fruit cocktails - bưởi (real pomelo) gimlet, rượu mơ (plum wine), and a jasmine trà chanh.
HMU for the cocktail recipes! They were so good 🫶
#RokuGin #ComeAliveWithRoku #HouseofSuntory #ad
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
PINCH ME!!! MY RAU CÂU MADE IT TO @bonappetitmag 😭
I remember dreaming about this magazine when I first arrived to the US, before I even knew what my place in it could look like. All I knew is I wanted to work in that kitchen, even if it just meant cleaning the floors.
Much love to @meganistamcfly who continues to tell cultural stories and spotlight traditional arts.
I have so much to say, but I’m honestly still processing this.
I’m just super grateful for all the beautiful people in the industry who took a chance on me thru out the years...
and props to past me for getting my ass out of bed even when I just wanted to sleeeeep in :3
Creative Director: @caronewt
Article by @meganistamcfly
Photograph by @deiman_marcus
Set by @lutz_o
I made the jello✌️
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
@anco.banquet community project in the motherland 🤍
Ăn Cỗ started as my way of bringing village-style feasting to New York and honor traditional Viet food arts and culture.
but for this trip, I’m bringing the love back to where it all started. Going to my maternal homeland to give back, cook with my grand-aunties, and reconnect to the soil that nourished my family for 11 generations.
Days of peeling, chopping, and slicing to make Collina Strada (@collinastrada)’s table into a haven for funky crudité fixings. Thu Buser (@thubuser)’s approach to deconstructing and reshaping produce served as the perfect complement to the Collina aesthetic—a vibrant palate cleanser before the final course.
Days of peeling, chopping, and slicing to make Collina Strada (@collinastrada)’s table into a haven for funky crudité fixings. Thu Buser (@thubuser)’s approach to deconstructing and reshaping produce served as the perfect complement to the Collina aesthetic—a vibrant palate cleanser before the final course.
Days of peeling, chopping, and slicing to make Collina Strada (@collinastrada)’s table into a haven for funky crudité fixings. Thu Buser (@thubuser)’s approach to deconstructing and reshaping produce served as the perfect complement to the Collina aesthetic—a vibrant palate cleanser before the final course.
Days of peeling, chopping, and slicing to make Collina Strada (@collinastrada)’s table into a haven for funky crudité fixings. Thu Buser (@thubuser)’s approach to deconstructing and reshaping produce served as the perfect complement to the Collina aesthetic—a vibrant palate cleanser before the final course.
Days of peeling, chopping, and slicing to make Collina Strada (@collinastrada)’s table into a haven for funky crudité fixings. Thu Buser (@thubuser)’s approach to deconstructing and reshaping produce served as the perfect complement to the Collina aesthetic—a vibrant palate cleanser before the final course.
Days of peeling, chopping, and slicing to make Collina Strada (@collinastrada)’s table into a haven for funky crudité fixings. Thu Buser (@thubuser)’s approach to deconstructing and reshaping produce served as the perfect complement to the Collina aesthetic—a vibrant palate cleanser before the final course.
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
butter objects for @jcrew
Turns out butter is not like clay (duh).
It's temperamental, softens under your hands, and collapses under its own weight.
Winter makes working with this material much easier!
(I turned the house into a walk-in fridge for a couple days, and put the sculptures in time out on the porch to refreeze if it got too worked up)
As an independent artist, I feel that itch to keep pushing myself to experiment with different materials, stay tuned for more <3
created for @tanner.fletcher
event produced by @careofchan
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
5 tables, 5 designers, 1 night only for @jcrew NYFW to celebrate the remix of their classic rollneck sweater 🤍
@careofchan gifted me the opportunity to conceptualize a unique edible experience for each designer that highlighted different moments of beauty I saw in their work and ethos.
@tanner.fletcher classic cream colored sweater and bows were given a butter still life moment with butter vases and sculptural breads 🧈
@patricktaylorldn nautical-themed sweater with an ice castle raw bar accented with seashells and rope 🌊
@eckhaus_latta an homage to their playful patchwork/textures with piped mousses and piled crackers 🥨
@collinastrada had a whimsical veggie forest with hot pink accents and a hand carved logo on a gourd 🤪
@buci_nyc sensual, black sweater received a divine feminine show stopper of Pavlova and berries that my team and I baked for 2 days nonstop! 🍒
hands down one of the most treasured projects that pushed me in some new, fun directions - and loved every minute of the challenge 🥹🙏
Creative Culinary Direction and Production: @thubuser @taylorbuser
Project team: @abby.kirn @sophiaissophie @tatancooks @kimberchou @estelle_monbi @yasminalishav @daniellakahn
In collaboration w/ @grandcook to put on this feast!
Seamstress: @1inamilli0nangel
Set dec: @laurahugh.es
Produced by @careofchan @wavybaby @ohhhliviaj @zj.marshall @tatianasy @saima_name 🫶
Gallery: @olneygleason
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
Chúc Mừng Năm Mới - Mã Đáo Thành Công to all my Viet baddies 🧧🪭
Growing up, I used to watch my mom turn a pile of produce into beautiful carved displayed - carrots into flowers, cucumbers into leaves… it always meant going the extra milefor Tet and that candied coconut, braised pork belly, stuffed bittermelon and RED ENVELOPES were right around the corner.
They only lasted a day or so and really struck me why she spent so much time on something so ephemeral, but getting older I learned it was the ritual itself that was important, marking the seasons turn with a simple meditative craft.
When I put on my first @anco.banquet , I also wanted to stamp it with a “one night only” symbol, and so learned how to do these carvings. As an immigrant far from home, I wanted to keep the traditions that brought me joy.
Thank you to @voguemagazine for shining the spotlight on our humble Tet carving ritual !! Representation matters SO much these days, and to be featured alongside other Viet creatives is a privilege and an honor 🥹
So grateful to @minhanhnguyen for taking such a thoughtful lens to our small NYC Viet community - it really is the small moments that breathe life into these big global celebrations 🙏❤️
@heathergay in her wellness era! She’s a bae 💋
Food styling for @atkinsnutritionals x @bustle @bdg.studios
Art Direction: @allisongore
Photography @hollyandres
Photo Assistant: @austindaniels
Digitech: @dallasraines
Creative Producer / Video Director: Rebecca Halfon
Chief Creative Officer, BDG Studios: Emily Desear
DP: @maddytalias
Gaffer: @natalielarkowski
Sound Op: Jon Flores
Wardrobe Stylist: @shebiaan
PD: @lanaboyyyy
Set Dec @cyrusgainer
Set Dresser @olookitsbianca
Props Master @peggyee123
Food Stylist: @thubuser
Food Asst: @sophiaissophie
Hair & Makeup: @Andimetro
Nails: @adakiss
Branded Editor: @suzabooza
Talent Booking: Martha Dietsche
Production: Manon Carrié, Hertie Gutierrez, Dariana Jiron
@heathergay in her wellness era! She’s a bae 💋
Food styling for @atkinsnutritionals x @bustle @bdg.studios
Art Direction: @allisongore
Photography @hollyandres
Photo Assistant: @austindaniels
Digitech: @dallasraines
Creative Producer / Video Director: Rebecca Halfon
Chief Creative Officer, BDG Studios: Emily Desear
DP: @maddytalias
Gaffer: @natalielarkowski
Sound Op: Jon Flores
Wardrobe Stylist: @shebiaan
PD: @lanaboyyyy
Set Dec @cyrusgainer
Set Dresser @olookitsbianca
Props Master @peggyee123
Food Stylist: @thubuser
Food Asst: @sophiaissophie
Hair & Makeup: @Andimetro
Nails: @adakiss
Branded Editor: @suzabooza
Talent Booking: Martha Dietsche
Production: Manon Carrié, Hertie Gutierrez, Dariana Jiron
@heathergay in her wellness era! She’s a bae 💋
Food styling for @atkinsnutritionals x @bustle @bdg.studios
Art Direction: @allisongore
Photography @hollyandres
Photo Assistant: @austindaniels
Digitech: @dallasraines
Creative Producer / Video Director: Rebecca Halfon
Chief Creative Officer, BDG Studios: Emily Desear
DP: @maddytalias
Gaffer: @natalielarkowski
Sound Op: Jon Flores
Wardrobe Stylist: @shebiaan
PD: @lanaboyyyy
Set Dec @cyrusgainer
Set Dresser @olookitsbianca
Props Master @peggyee123
Food Stylist: @thubuser
Food Asst: @sophiaissophie
Hair & Makeup: @Andimetro
Nails: @adakiss
Branded Editor: @suzabooza
Talent Booking: Martha Dietsche
Production: Manon Carrié, Hertie Gutierrez, Dariana Jiron
@heathergay in her wellness era! She’s a bae 💋
Food styling for @atkinsnutritionals x @bustle @bdg.studios
Art Direction: @allisongore
Photography @hollyandres
Photo Assistant: @austindaniels
Digitech: @dallasraines
Creative Producer / Video Director: Rebecca Halfon
Chief Creative Officer, BDG Studios: Emily Desear
DP: @maddytalias
Gaffer: @natalielarkowski
Sound Op: Jon Flores
Wardrobe Stylist: @shebiaan
PD: @lanaboyyyy
Set Dec @cyrusgainer
Set Dresser @olookitsbianca
Props Master @peggyee123
Food Stylist: @thubuser
Food Asst: @sophiaissophie
Hair & Makeup: @Andimetro
Nails: @adakiss
Branded Editor: @suzabooza
Talent Booking: Martha Dietsche
Production: Manon Carrié, Hertie Gutierrez, Dariana Jiron
@heathergay in her wellness era! She’s a bae 💋
Food styling for @atkinsnutritionals x @bustle @bdg.studios
Art Direction: @allisongore
Photography @hollyandres
Photo Assistant: @austindaniels
Digitech: @dallasraines
Creative Producer / Video Director: Rebecca Halfon
Chief Creative Officer, BDG Studios: Emily Desear
DP: @maddytalias
Gaffer: @natalielarkowski
Sound Op: Jon Flores
Wardrobe Stylist: @shebiaan
PD: @lanaboyyyy
Set Dec @cyrusgainer
Set Dresser @olookitsbianca
Props Master @peggyee123
Food Stylist: @thubuser
Food Asst: @sophiaissophie
Hair & Makeup: @Andimetro
Nails: @adakiss
Branded Editor: @suzabooza
Talent Booking: Martha Dietsche
Production: Manon Carrié, Hertie Gutierrez, Dariana Jiron
@heathergay in her wellness era! She’s a bae 💋
Food styling for @atkinsnutritionals x @bustle @bdg.studios
Art Direction: @allisongore
Photography @hollyandres
Photo Assistant: @austindaniels
Digitech: @dallasraines
Creative Producer / Video Director: Rebecca Halfon
Chief Creative Officer, BDG Studios: Emily Desear
DP: @maddytalias
Gaffer: @natalielarkowski
Sound Op: Jon Flores
Wardrobe Stylist: @shebiaan
PD: @lanaboyyyy
Set Dec @cyrusgainer
Set Dresser @olookitsbianca
Props Master @peggyee123
Food Stylist: @thubuser
Food Asst: @sophiaissophie
Hair & Makeup: @Andimetro
Nails: @adakiss
Branded Editor: @suzabooza
Talent Booking: Martha Dietsche
Production: Manon Carrié, Hertie Gutierrez, Dariana Jiron
@heathergay in her wellness era! She’s a bae 💋
Food styling for @atkinsnutritionals x @bustle @bdg.studios
Art Direction: @allisongore
Photography @hollyandres
Photo Assistant: @austindaniels
Digitech: @dallasraines
Creative Producer / Video Director: Rebecca Halfon
Chief Creative Officer, BDG Studios: Emily Desear
DP: @maddytalias
Gaffer: @natalielarkowski
Sound Op: Jon Flores
Wardrobe Stylist: @shebiaan
PD: @lanaboyyyy
Set Dec @cyrusgainer
Set Dresser @olookitsbianca
Props Master @peggyee123
Food Stylist: @thubuser
Food Asst: @sophiaissophie
Hair & Makeup: @Andimetro
Nails: @adakiss
Branded Editor: @suzabooza
Talent Booking: Martha Dietsche
Production: Manon Carrié, Hertie Gutierrez, Dariana Jiron
Story Save - La mejor herramienta gratuita para guardar Historias, Reels, Fotos, Videos, Highlights e IGTV en tu teléfono.
Story-save.com es una herramienta en línea intuitiva que permite a los usuarios descargar y guardar una variedad de contenido, incluidas historias, fotos, videos y materiales de IGTV directamente desde Instagram. Con Story-Save, no solo puedes descargar contenido diverso de Instagram fácilmente, sino también verlo cuando quieras, incluso sin acceso a internet. Esta herramienta es perfecta para esos momentos en los que encuentras algo interesante en Instagram y quieres guardarlo para verlo después. ¡Usa Story-Save para asegurarte de no perder la oportunidad de llevar contigo tus momentos favoritos de Instagram!
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