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\LAY•la\
Arabic derived from “layl” meaning night, a female given name bestowed upon a baby girl born at night or one whose physical characteristics convey dark beauty.
Our sweet LayLay blessed us one year ago, minutes before midnight, and got us down on our knees begging for sleep (s/o eric clapton) for most of it. She loves her brother the most, has an insatiable appetite, and mighty voice.
I know those tiny feet that sent her walking at 10 months old will take her to wonderful places 💕 happy first birthday my baby girl, my heart, my home.
\LAY•la\
Arabic derived from “layl” meaning night, a female given name bestowed upon a baby girl born at night or one whose physical characteristics convey dark beauty.
Our sweet LayLay blessed us one year ago, minutes before midnight, and got us down on our knees begging for sleep (s/o eric clapton) for most of it. She loves her brother the most, has an insatiable appetite, and mighty voice.
I know those tiny feet that sent her walking at 10 months old will take her to wonderful places 💕 happy first birthday my baby girl, my heart, my home.
\LAY•la\
Arabic derived from “layl” meaning night, a female given name bestowed upon a baby girl born at night or one whose physical characteristics convey dark beauty.
Our sweet LayLay blessed us one year ago, minutes before midnight, and got us down on our knees begging for sleep (s/o eric clapton) for most of it. She loves her brother the most, has an insatiable appetite, and mighty voice.
I know those tiny feet that sent her walking at 10 months old will take her to wonderful places 💕 happy first birthday my baby girl, my heart, my home.
\LAY•la\
Arabic derived from “layl” meaning night, a female given name bestowed upon a baby girl born at night or one whose physical characteristics convey dark beauty.
Our sweet LayLay blessed us one year ago, minutes before midnight, and got us down on our knees begging for sleep (s/o eric clapton) for most of it. She loves her brother the most, has an insatiable appetite, and mighty voice.
I know those tiny feet that sent her walking at 10 months old will take her to wonderful places 💕 happy first birthday my baby girl, my heart, my home.
\LAY•la\
Arabic derived from “layl” meaning night, a female given name bestowed upon a baby girl born at night or one whose physical characteristics convey dark beauty.
Our sweet LayLay blessed us one year ago, minutes before midnight, and got us down on our knees begging for sleep (s/o eric clapton) for most of it. She loves her brother the most, has an insatiable appetite, and mighty voice.
I know those tiny feet that sent her walking at 10 months old will take her to wonderful places 💕 happy first birthday my baby girl, my heart, my home.
Step into Medusa… Here’s a sneak peek into our Cucina Siciliana #Progress ⚒️
Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open a totally new restaurant. Medusa will be Lombardo’s love letter to the cuisine of Sicily.
In fact, its name was directly inspired by the snake-haired gorgon depicted at the center of the Sicilian flag. Lombardo says he’s been “obsessed” with the island for a long time. His recent travels there solidified his desire to open a Sicilian restaurant.
“Sicily is this island in the middle of Mediterranean,” Lombardo says. “It’s technically Italy now, but before 1861, it was Spanish, Norman, Arab, Greek. Everyone left their culinary influence. It’s a unique place to eat and explore. It’s a very fertile island [with] beautiful wines, beautiful vegetables.”
Tap the link in our bio for the article.
Writer: @j.henry.thomas
EIC: @katewalsheditor
Photography: Patrick Gloria
Mentioned: @shewolfdetroit @lombardoa82
Have a comment you want read by our team? Comment below using the hashtag #TellHourDetroit. For web or digital media inquiries please contact @travis.marcus.fletcher.
Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open a totally new restaurant. Medusa will be Lombardo’s love letter to the cuisine of Sicily.
In fact, its name was directly inspired by the snake-haired gorgon depicted at the center of the Sicilian flag. Lombardo says he’s been “obsessed” with the island for a long time. His recent travels there solidified his desire to open a Sicilian restaurant.
“Sicily is this island in the middle of Mediterranean,” Lombardo says. “It’s technically Italy now, but before 1861, it was Spanish, Norman, Arab, Greek. Everyone left their culinary influence. It’s a unique place to eat and explore. It’s a very fertile island [with] beautiful wines, beautiful vegetables.”
Tap the link in our bio for the article.
Writer: @j.henry.thomas
EIC: @katewalsheditor
Photography: Patrick Gloria
Mentioned: @shewolfdetroit @lombardoa82
Have a comment you want read by our team? Comment below using the hashtag #TellHourDetroit. For web or digital media inquiries please contact @travis.marcus.fletcher.
Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open a totally new restaurant. Medusa will be Lombardo’s love letter to the cuisine of Sicily.
In fact, its name was directly inspired by the snake-haired gorgon depicted at the center of the Sicilian flag. Lombardo says he’s been “obsessed” with the island for a long time. His recent travels there solidified his desire to open a Sicilian restaurant.
“Sicily is this island in the middle of Mediterranean,” Lombardo says. “It’s technically Italy now, but before 1861, it was Spanish, Norman, Arab, Greek. Everyone left their culinary influence. It’s a unique place to eat and explore. It’s a very fertile island [with] beautiful wines, beautiful vegetables.”
Tap the link in our bio for the article.
Writer: @j.henry.thomas
EIC: @katewalsheditor
Photography: Patrick Gloria
Mentioned: @shewolfdetroit @lombardoa82
Have a comment you want read by our team? Comment below using the hashtag #TellHourDetroit. For web or digital media inquiries please contact @travis.marcus.fletcher.
Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open a totally new restaurant. Medusa will be Lombardo’s love letter to the cuisine of Sicily.
In fact, its name was directly inspired by the snake-haired gorgon depicted at the center of the Sicilian flag. Lombardo says he’s been “obsessed” with the island for a long time. His recent travels there solidified his desire to open a Sicilian restaurant.
“Sicily is this island in the middle of Mediterranean,” Lombardo says. “It’s technically Italy now, but before 1861, it was Spanish, Norman, Arab, Greek. Everyone left their culinary influence. It’s a unique place to eat and explore. It’s a very fertile island [with] beautiful wines, beautiful vegetables.”
Tap the link in our bio for the article.
Writer: @j.henry.thomas
EIC: @katewalsheditor
Photography: Patrick Gloria
Mentioned: @shewolfdetroit @lombardoa82
Have a comment you want read by our team? Comment below using the hashtag #TellHourDetroit. For web or digital media inquiries please contact @travis.marcus.fletcher.
Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open a totally new restaurant. Medusa will be Lombardo’s love letter to the cuisine of Sicily.
In fact, its name was directly inspired by the snake-haired gorgon depicted at the center of the Sicilian flag. Lombardo says he’s been “obsessed” with the island for a long time. His recent travels there solidified his desire to open a Sicilian restaurant.
“Sicily is this island in the middle of Mediterranean,” Lombardo says. “It’s technically Italy now, but before 1861, it was Spanish, Norman, Arab, Greek. Everyone left their culinary influence. It’s a unique place to eat and explore. It’s a very fertile island [with] beautiful wines, beautiful vegetables.”
Tap the link in our bio for the article.
Writer: @j.henry.thomas
EIC: @katewalsheditor
Photography: Patrick Gloria
Mentioned: @shewolfdetroit @lombardoa82
Have a comment you want read by our team? Comment below using the hashtag #TellHourDetroit. For web or digital media inquiries please contact @travis.marcus.fletcher.
Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open a totally new restaurant. Medusa will be Lombardo’s love letter to the cuisine of Sicily.
In fact, its name was directly inspired by the snake-haired gorgon depicted at the center of the Sicilian flag. Lombardo says he’s been “obsessed” with the island for a long time. His recent travels there solidified his desire to open a Sicilian restaurant.
“Sicily is this island in the middle of Mediterranean,” Lombardo says. “It’s technically Italy now, but before 1861, it was Spanish, Norman, Arab, Greek. Everyone left their culinary influence. It’s a unique place to eat and explore. It’s a very fertile island [with] beautiful wines, beautiful vegetables.”
Tap the link in our bio for the article.
Writer: @j.henry.thomas
EIC: @katewalsheditor
Photography: Patrick Gloria
Mentioned: @shewolfdetroit @lombardoa82
Have a comment you want read by our team? Comment below using the hashtag #TellHourDetroit. For web or digital media inquiries please contact @travis.marcus.fletcher.
Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open a totally new restaurant. Medusa will be Lombardo’s love letter to the cuisine of Sicily.
In fact, its name was directly inspired by the snake-haired gorgon depicted at the center of the Sicilian flag. Lombardo says he’s been “obsessed” with the island for a long time. His recent travels there solidified his desire to open a Sicilian restaurant.
“Sicily is this island in the middle of Mediterranean,” Lombardo says. “It’s technically Italy now, but before 1861, it was Spanish, Norman, Arab, Greek. Everyone left their culinary influence. It’s a unique place to eat and explore. It’s a very fertile island [with] beautiful wines, beautiful vegetables.”
Tap the link in our bio for the article.
Writer: @j.henry.thomas
EIC: @katewalsheditor
Photography: Patrick Gloria
Mentioned: @shewolfdetroit @lombardoa82
Have a comment you want read by our team? Comment below using the hashtag #TellHourDetroit. For web or digital media inquiries please contact @travis.marcus.fletcher.
Property: SheWolf Pastificio & Bar located on the ground floor of The Selden building
Address: 438 Selden St, Detroit, MI 48201
Amenities: House‑milled flour, glass‑walled pasta lab, refined Roman menu, curated Italian wine list, open kitchen design
Welcome to SheWolf: a modern Roman pastificio in Detroit’s Cass Corridor that focuses on the craft of flour & pasta. Chef Anthony Lombardo (an Iron Chef Detroit champion and former butcher who has trained throughout Italy) co-owns the restaurant with Tim Ponton and Frank Arcori. Together, they’ve built a one-of-a-kind destination where every grain is milled in-house daily and each savory dish reveals fresh ingredients and rich & balanced flavors.
🌟 A Simple Yet Sophisticated Aesthetic
Designed by Ron & Roman with kitchen planning by Great Lakes Culinary Design, the atmosphere is warm & inviting set against an industrial backdrop. A glass-walled pasta enclosure sits at the back, visible from the dining room, while a multicolored marble bar anchors the foreground. Leather banquettes, wine shelves behind glass, polished wood, floor-to-ceiling windows, and minimalist fixtures complement the precise design with understated style.
🌟 A Love Letter to Roman Cuisine
From Italian-inspired classics such as cacio e pepe, amatriciana, and carbonara to rotating stars such asScarpinocc di Patate and Conchiglie Nere, the pasta program serves as an anchor. Crudo offerings include black bass with melon and poppyseed or frutti di mare over cucumber gazpacho, whereas mains feature Coppa di Maiale with red cabbage gastrique and Acqua Pazza.
🌟 Electric Ambiance
Overall, SheWolf is built on meticulous craftsmanship that is enjoyed in a lively setting where the buzz of conversation and clinking glasses fills the space, inviting guests to savor both food and good company in equal measure. With an open kitchen where you can watch the chefs at work, a skilled team, and a vibrant atmosphere, it offers an energetic and authentic Detroit dining experience.
📱 For menus, reservations, and seasonal updates, follow @shewolfdetroit. #detroit #mealestate #italianfood
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
SheWolf A Night at The Opera
Detroit had its own slice of Verona this Monday night as SheWolf hosted A Night at the Opera, an enchanting celebration inspired by the legendary Arena di Verona Opera Festival.
At JFD, we love a dining experience. In fine dining, ingredients are foundational, but what truly sets a meal apart is the storytelling, the setting, and the soul behind it. A Night at the Opera at SheWolf was very much in that spirit. It wasn’t just the impeccable dishes. It was the atmosphere. The artistry. The shared joy of watching a kitchen and dining room move in harmony to create something fleeting and unforgettable.
📖 Read the full blog 🔗 in bio
Our menu for the evening:
E Fichi
Insalata Di Cicoria E Bacala
Folpetti In Umido
Casunziei
Bigoli Com Ragu D’Anatra
Cervo
Dente Di Leone
Fritole
Tiramisu
—
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world—and right here at home.
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
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🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
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🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
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😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
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🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
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🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
- - -
😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
- - -
🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
- - -
😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
- - -
🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
-
-
-
-
-
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
- - -
😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
- - -
🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
-
-
-
-
-
-
#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
- - -
😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
- - -
🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
-
-
-
-
-
-
#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
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🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
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🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
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😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
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🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
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🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
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😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
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🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
- - -
😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
- - -
🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
- - -
😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
- - -
🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
🏆 Returning Iron Chef Detroit champion Anthony Lombardo is the chef and co-owner of the award-winning @shewolfdetroit.
- - -
🎓 After graduating from The Culinary Institute of America in New York, Chef Anthony worked at various well-known establishments in Washington D.C., Italy, Chicago, and Michigan. His experience extends to acclaimed kitchens such as @1789restaurant in Washington D.C., @ristorantevillamaiella in Guardiagrele, Italy and at the (now closed) four-star, five-diamond @everest_chicago in Chicago.
- - -
🥩 Chef Anthony brings the skillful technique of being able to buy and incorporate whole humanely raised animals to his menu, a skill he acquired while working as a butcher in Italy. His experience at the butcher and salami shop in the town of Bra, in the region of Piedmonte, is where he learned to deftly break down animals.
- - -
😷 In 2019, Chef Anthony partnered with Desiré Vincent Levy to create Detroit Kitchen Terminal, a nonprofit community kitchen that provided culinary training to the formerly incarcerated. During the pandemic, Detroit Kitchen Terminal provided over $40,000 to restaurant workers in the city who were experiencing hardship.
- - -
🎖️ Awards and acclaim have followed Chef Anthony throughout his career. His many prestigious honors includes a 2022 James @BeardFoundation nomination for Best Chef Great Lakes. In 2020, SheWolf was recognized as Restaurant of the Year by Hour Detroit magazine.
- - -
🍽️ Chef Anthony Lombardo loves people, lives for cooking and strives to take good care of every person that walks through the doors of SheWolf. We are so proud to welcome him back for Iron Chef Detroit II.
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#ChefAnthonyLombardo #AnthonyLombardo #detroit #food #casscommunitysocialservices #casscommunity #charity #cass #shewolf #chef #chefs #detroitfood #detroitfoodie #detroitfoodies #easternmarket #fundraiser #events #poverty #housing #hunger #foodindustry #foodinsecurity#cooking #competition #culinary #ironchef #ironChefDetroit #chicago #Italy #JamesBeard
After an incredible, inaugural Iron Chef Detroit in 2024, we are proud to announce Iron Chef Detroit II will be returning to Detroit’s historic Eastern Market on Thursday, June 12, 2025.
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Who will challenge returning champion Chef Anthony Lombardo from SheWolf?
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Follow @CassCommunity for upcoming announcements and all things #ironChefDetroit!
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This is a recap video of our 2024 Iron Chef Detroit fundraiser at @easternmarket. The event was hosted by Jay Towers & Alan Longstreet from @fox2detroit, with commentary from TV host, influencer and entrepreneur Carlos Parisi. The culinary competition featured a matchup between @shewolfdetroit executive chef Anthony Lombardo and @makefooddetroit culinary director Shanel DeWalt.
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The winner was decided by a panel of expert judges including chef-owner of the @beardfoundation nominated @saffrondetwah Omar Anani, James Beard Award-winning filmmaker and former restaurant critic Mark Kurlyandchik, Detroit News restaurant critic Melody Baetens, and Detroit Free Press dining and restaurant critic Lyndsay C. Green. Each round also included a fifth guest judge who was selected from the Iron Chef Detroit audience!
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After revealing @faygo as the SECRET INGREDIENT (that must be used by the chefs in each dish) the two chefs faced off, with chef Anthony Lombardo being declared the inaugural Iron Chef Detroit champion after winning two of the three closely contested rounds. In addition to the competition, Iron Chef Detroit guests also enjoyed food and beverage tastings from over 20 restaurants in metro Detroit, including the home of our inaugural champ, @shewolfdetroit.
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SAVE THE DATE and join us for IRON CHEF DETROIT II on Thursday, June 12th.
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VIDEO: @spencerhayes.detroit
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p.s did you catch the cameos from @aproposmusic and @mamba_hamissi ???
#IronChef #food #Cooking #Detroit #EasternMarket #competition #Fundraising #charity #CassCommunity #CassCommunitySocialServices #FaithFowler #JayTowers #SheWolf #SheWolfDetroit #MakeFoodNotWaste #business #fun #recipes #Chef #chefs #PureMichigan
our sweet baby girl 🤍 layla jean lombardo 🤍 2/10/25 arriving on her due date at 11:56 PM
When you’re committed to something, you’ve got to put in those 10,000 hours to truly master it. That’s what it takes to become a titan in your industry, a giant in your field. It’s also why we launched our GIANTS podcast—to dive into the journeys of those who’ve reached greatness, through all the ups and downs.
Our very first GIANT in the studio was Detroit’s own Chef Anthony Lombardo, and it was a special one for me. The hospitality business has been a huge part of my life and career. DOBI wouldn’t be here today without the lessons I learned in the food industry. Watching my dad find creative ways to keep banquet halls busy all week taught me the power of innovation and hard work. Those long, sleepless weekends grinding away taught me a work ethic that I’ve carried into real estate.
Check out the link in my bio to hear Anthony’s incredible journey—from being a butcher in Italy to running his flagship restaurant, SheWolf. Trust me, you don’t want to miss this one.
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#Podcast #DetroitChefs #DetroitFoodies #DetroitEats #HospitalityIndustry #DetroitPodcasts
When you’re committed to something, you’ve got to put in those 10,000 hours to truly master it. That’s what it takes to become a titan in your industry, a giant in your field. It’s also why we launched our GIANTS podcast—to dive into the journeys of those who’ve reached greatness, through all the ups and downs.
Our very first GIANT in the studio was Detroit’s own Chef Anthony Lombardo, and it was a special one for me. The hospitality business has been a huge part of my life and career. DOBI wouldn’t be here today without the lessons I learned in the food industry. Watching my dad find creative ways to keep banquet halls busy all week taught me the power of innovation and hard work. Those long, sleepless weekends grinding away taught me a work ethic that I’ve carried into real estate.
Check out the link in my bio to hear Anthony’s incredible journey—from being a butcher in Italy to running his flagship restaurant, SheWolf. Trust me, you don’t want to miss this one.
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.
.
#Podcast #DetroitChefs #DetroitFoodies #DetroitEats #HospitalityIndustry #DetroitPodcasts
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