Guardar Historias de Instagram

Published novelist, James Beard alum, community advocate, and the person behind some of our favorite Charleston eats. This International Women’s Month, we’re sitting down with the one and only Corrie Wang of @jackrabbitfilly and @eatkingbbq. ✨

We talked about building a business on instinct, the power of a full table, and why she’s one of thr secret ingredients to the Wang family’s success. Plus, get the scoop on our new collab blends with Shuai! Check out the full interview at the link in our bio. 🔗

#chs #charleston #charlestonsc #restaurants

New Happy Hour Snacks! Inducing this krab rangoon cheeseball sandwich on garlic bread, available every day from 3pm to 5pm. Por Que? Por Que no? ✌🏼💛 #jf #jackrabbitfilly #parkcircle #chseats #eater

Hey y’all! #TopChef heads North for Season 22 – Destination Canada...and I’m coming with them! It all starts Thursday, March 13th on @BravoTV! @bravotopchef

Additionally this week for lunch service, @therionicman is preparing the Jackrabbit Bánh Mì—Filipino-style bbq pork belly, shaved mortadella, spicy mayo, coconut nuoc cham, pickled radish and carrot, cilantro, cucumber, jalapeño. If you missed the pork belly at the Chef’s Potluck this weekend, here’s your chance (or your chance to get another bite if you did get to try it). Available all week until sold out. 🤸‍♀️ #jackrabbitfilly #parkcircle #bahnmi #chseats eater

Additionally tonight, Cauliflower Salad—roasted and shaved raw cauliflower, pickled red onion, pickled mustard seeds, chervil, dill, chives, yuzu harrisa tahini, za’atar panko. 🙂‍↕️ #jackrabbitfilly #parkcircle #cauliflower #chseats #eater

Additionally this week for lunch service only, @therionicman is preparing Lamb Pita—hot pot braised lamb, Harissa crema, radish, cucumber, & herb salad on a fresh pita. 🤸‍♀️ #jackrabbitfilly #parkcircle #chseats #eater #lambpita

Golden Hour, daily from 3-5pm, includes things you can’t find on our normal menu. It’s the best time to stop by and snag a bar seat. Open Wednesday through Saturday. ✌🏻 #jackrabbitfilly #parkcircle #chseats #eater #mozzarellasticks

Grilled locally foraged bamboo, mortadella, fragrant sauce, spicy shrimp aioli. Available tonight, maybe tomorrow, we’ll see how we feel ✌🏼🫰🏼 #jackrabbitfilly #parkcircle #chseats

We’re featuring two cocktails this month, both benefitting @aapi_chs for Asian American and Pacific Islander Heritage Month, and both by @negroni_sandwich.

🍋‍🟩🥥 You’re Lucky We’re Not in Hong Kong—@beyonddistillingcompany tropical gin, @kota.pandan, @suntory_rokugin Kanade Yuzu, edamame rice orgeat, lime, & toasted coconut.
🫐🍊 I Will Die by the Sword— @honkakuspirits Barley Shochu, @fairliqueurs Açaï, calamansi, & shrub soda made with local blueberries from @growfoodcarolina.

$2 from each cocktail goes to @aapi_chs!

#jackrabbitfilly #parkcircle #chseats #chsdrinks #aapiheritagemonth

We’re featuring two cocktails this month, both benefitting @aapi_chs for Asian American and Pacific Islander Heritage Month, and both by @negroni_sandwich.

🍋‍🟩🥥 You’re Lucky We’re Not in Hong Kong—@beyonddistillingcompany tropical gin, @kota.pandan, @suntory_rokugin Kanade Yuzu, edamame rice orgeat, lime, & toasted coconut.
🫐🍊 I Will Die by the Sword— @honkakuspirits Barley Shochu, @fairliqueurs Açaï, calamansi, & shrub soda made with local blueberries from @growfoodcarolina.

$2 from each cocktail goes to @aapi_chs!

#jackrabbitfilly #parkcircle #chseats #chsdrinks #aapiheritagemonth

We’re featuring two cocktails this month, both benefitting @aapi_chs for Asian American and Pacific Islander Heritage Month, and both by @negroni_sandwich.

🍋‍🟩🥥 You’re Lucky We’re Not in Hong Kong—@beyonddistillingcompany tropical gin, @kota.pandan, @suntory_rokugin Kanade Yuzu, edamame rice orgeat, lime, & toasted coconut.
🫐🍊 I Will Die by the Sword— @honkakuspirits Barley Shochu, @fairliqueurs Açaï, calamansi, & shrub soda made with local blueberries from @growfoodcarolina.

$2 from each cocktail goes to @aapi_chs!

#jackrabbitfilly #parkcircle #chseats #chsdrinks #aapiheritagemonth

Additionally for lunch this week, we’re serving the Chopped Cheese—@keeganfilionfarm ground pork, government cheese, lettuce, tomato, mayo, & ketchup on an amoroso roll with a side of fries. Here all week for lunch service only or until sold out. #jackrabbitfilly #parkcircle #chseats #eater #choppedcheese

“Well, Nobody’s Perfect”—Botanical @ketelone vodka, @cynarusa, ginger, cucumber, lemon, salt & pepper. By @negroni_sandwich, and on our current cocktail list. Open Wednesday-Saturday. 🫚🥒🍋 #jackrabbitfilly #parkcircle #chseats #chsdrinks #eater

On the dinner menu refresh, Pierogis—brown butter, lemon, yuzu kosho gremolata, dill. 🙂‍↕️🥟 #jackrabbitfilly #parkcircle #pierogis #chseats #eater