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Snacks and small bites for our dear @uy.studio

Everything always looks great at your place 💗

Snacks and small bites for our dear @uy.studio

Everything always looks great at your place 💗

Snacks and small bites for our dear @uy.studio

Everything always looks great at your place 💗

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren

Saturday 25.04
@table_farrahx @joon_bistttro

coming together for mezze, apéro and wine
Mediterranean, Levantine-inspired mezze
built around sharing

simple, feel-good food,
tasty wines, easy vibes
hang out with us in the garden

@grossergarten
@joon_bistttro
Dorfmitte 11, 17268 Gerswalde

Saturday 25.04
@table_farrahx @joon_bistttro

coming together for mezze, apéro and wine
Mediterranean, Levantine-inspired mezze
built around sharing

simple, feel-good food,
tasty wines, easy vibes
hang out with us in the garden

@grossergarten
@joon_bistttro
Dorfmitte 11, 17268 Gerswalde

Green and Green 💚

Work with @idangilony

#foodart #cheffework #greenfood

Green and Green 💚

Work with @idangilony

#foodart #cheffework #greenfood

Sunday 12.04 @table_farrah is taking over the kitchen at @paolopinkelberlin for a lunch and dinner service (12-3 / 6-10)
Her food is a modern take on Mediterranean cuisine inspired by her family roots in North Africa.
Expect vibrant and feel good food, come hungry !
Bookings open : Paolopinkel.berlin

Amuse bouche : Shizo cured salmon and apple
Main dish : Parmesan ravioli seaweed sauce

Made for an event produced and designed by @idangilony 🤍

Amuse bouche : Shizo cured salmon and apple
Main dish : Parmesan ravioli seaweed sauce

Made for an event produced and designed by @idangilony 🤍

ERROL + ALEX RITA PRES. TB10 BERLIN MIT @SHUSH.DANCE — tickets inna bio

As part of the TB10: Ten Years of Touching Bass World Tour, we link up with our siblings-in-sound for a two-day weekender of live music, food and dancing.

We’re hosting this at a venue that many Berlinites will be familiar with already – one of the city's most cherished community hubs, close to U+S Jannowitzbrücke.

To enter the venue, you must be a member. If you're not already one, it will be possible to make a suscription at the door for a membership fee of 5€.

APRIL 10: CONCERT + COMMUNITY DINNER

DINING WITH @TABLE_FARRAH — an intimate Algerian cuisine-inspired dinner gathering
18:00 - 21:00

LIVE IN CONCERT
21:00 - 02:00

☆ Afrobeat Academy pres. A Tribute To Ebo Taylor
☆ Energy Exchange Ensemble with @Allysha_Joy
☆ JaMichael (@jamichaelfrazier)

APRIL 11: DANCE
22:00 - 06:00

☆ D'Monk (@__d_monk)
☆ Errol (@errol.and)
☆ Ken Okuda (@kenokuda_)
☆ @Maxwell_Owin & @Brother_Portrait (live)
☆ Naima Adams (@naimaadams_)

Supported by @Patta_NL and @NewBalanceLifestyle

ERROL + ALEX RITA PRES. TB10 BERLIN MIT @SHUSH.DANCE — tickets inna bio

As part of the TB10: Ten Years of Touching Bass World Tour, we link up with our siblings-in-sound for a two-day weekender of live music, food and dancing.

We’re hosting this at a venue that many Berlinites will be familiar with already – one of the city's most cherished community hubs, close to U+S Jannowitzbrücke.

To enter the venue, you must be a member. If you're not already one, it will be possible to make a suscription at the door for a membership fee of 5€.

APRIL 10: CONCERT + COMMUNITY DINNER

DINING WITH @TABLE_FARRAH — an intimate Algerian cuisine-inspired dinner gathering
18:00 - 21:00

LIVE IN CONCERT
21:00 - 02:00

☆ Afrobeat Academy pres. A Tribute To Ebo Taylor
☆ Energy Exchange Ensemble with @Allysha_Joy
☆ JaMichael (@jamichaelfrazier)

APRIL 11: DANCE
22:00 - 06:00

☆ D'Monk (@__d_monk)
☆ Errol (@errol.and)
☆ Ken Okuda (@kenokuda_)
☆ @Maxwell_Owin & @Brother_Portrait (live)
☆ Naima Adams (@naimaadams_)

Supported by @Patta_NL and @NewBalanceLifestyle

By my favorite photographer @joannaschroeder_
In my old kitchen space.

I started Tablefarrah after a trip where I was cooking nonstop for my loved ones. One day they told me: “You can’t hide in the kitchen — you have to find a way to show your creativity and your love for hosting.”

So I decided that whether around a table or not, we gather to meet and eat together — and that’s what I love the most: creating spaces and food to share moments like this.

I’ve now been running TABLEFARRAH for 3 years, and I still love it 🖤

Pop-ups return from April in new locations!

Bisou

This is my version of ZLABIA
It’s a sweet cake we eat during the month of Ramadan it’s charge with honey and crunchy .

I use to love it so much, this is my first attempt so I’m glad to see it worked !

🩵

Back to work !

Stay tuned for announcements

📷 @deliciabehindcamera

🌱GREEN 💚

🌱GREEN 💚

🌱GREEN 💚

🌱GREEN 💚

🌱GREEN 💚