Instagram Story speichern

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Thank you, @voguescandinavia🌹

As we continue to grow in the US, we were honoured to be selected as one of four Swedish brands celebrated at an intimate luncheon hosted by Christina ‘Chris’ Mack and Vogue Scandinavia’s Editor-in-Chief Martina Bonnier - spotlighting culture-shifting brands founded in Scandinavia. Find the full article in our bio.

Photos: @beamerryphotography
Article: @shiffmane

Six years in development. Soon available worldwide.

Thank you @coolhunting & @nydoorman ✍️

Written by: @nydoorman
Photos: @osama_ahdi & @lovgrenstudio

Thank you @coolhunting & @nydoorman ✍️

Written by: @nydoorman
Photos: @osama_ahdi & @lovgrenstudio

Thank you @coolhunting & @nydoorman ✍️

Written by: @nydoorman
Photos: @osama_ahdi & @lovgrenstudio

Thank you @coolhunting & @nydoorman ✍️

Written by: @nydoorman
Photos: @osama_ahdi & @lovgrenstudio

Thank you @coolhunting & @nydoorman ✍️

Written by: @nydoorman
Photos: @osama_ahdi & @lovgrenstudio

Thank you @coolhunting & @nydoorman ✍️

Written by: @nydoorman
Photos: @osama_ahdi & @lovgrenstudio

Thank you @coolhunting & @nydoorman ✍️

Written by: @nydoorman
Photos: @osama_ahdi & @lovgrenstudio

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

During Salone del Mobile, we hosted Lukas @lukasfrompoland from @casa.lawa in our new home@nataliacriado ;)

Good friends, good food, @oddbird alcohol-free wine, and late-night conversations 🌓

📸 @francescabbattaglia

Grazie mille 💙
@kseniyaoho
@giorgiobarberio_
@betullavci

#salonedelmobile2026 #dinner #casalawa #nataliacriado #masterchedo

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

Now available at @target 🎯

Oddbird Blanc de Blancs and GSM are now rolling out in Target stores across 26 U.S. states, finding their way to more tables and more homes.

Creative direction & set design by CENTÁ for Oddbird

We’ve got news. Any guesses? 👀

We’ve got news. Any guesses? 👀

We’ve got news. Any guesses? 👀

We’ve got news. Any guesses? 👀

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

When 4 years ago I started Casa Lawa, I didn’t know yet where this would go, but I knew for sure one thing: I loved hosting and the abundance of food on the table.

4 years later, I found myself hosting a beautiful dinner during Design Week as I slipped into @masterchedo & @nataliacriado home for an intimate dinner with @oddbird 🍷🏠🩶🍝

We opened windows, nibbled on fresh mozzarella from Campagna, la treccia, I went to get flowers at the nearest chiosco, we played aperitivo playlist, together with Natalia we set the table with her gorgeous objects, name cards attached to vegetables as they should l, everything feeling like spring had just arrived that afternoon.

I love making cocktails, so we served a spring spritz with @oddbird and the plates kept moving — fior di cetara, warm zucchini flowers with ricotta & anchovies, torn mozzarella with piennolo tomatoes, asparagus with bottarga & burnt lemon, agretti and strawberries

Then pacchero vesuviano, four tomatoes cooked down until deep and sweet by two chefs!

And a mille-feuille to finish, soft chantilly, strawberries, layers falling apart as they should

I love dinners when nothing is too perfect, people are loud, tables are messy, full of color and long, good conversations till midnight.

Traditional methods, liberated from alcohol.

Discover more at oddbird.com

Traditional methods, liberated from alcohol.

Discover more at oddbird.com

Traditional methods, liberated from alcohol.

Discover more at oddbird.com

Traditional methods, liberated from alcohol.

Discover more at oddbird.com

Traditional methods, liberated from alcohol.

Discover more at oddbird.com

Pink dream morning💓🍬🌸👛👚 with @oddbird

Pink dream morning💓🍬🌸👛👚 with @oddbird

Pink dream morning💓🍬🌸👛👚 with @oddbird

Pink dream morning💓🍬🌸👛👚 with @oddbird

Pink dream morning💓🍬🌸👛👚 with @oddbird

Pink dream morning💓🍬🌸👛👚 with @oddbird

Pink dream morning💓🍬🌸👛👚 with @oddbird

Pink dream morning💓🍬🌸👛👚 with @oddbird

Handpicked.

Discover more at oddbird.com

Handpicked.

Discover more at oddbird.com

Harvest of the season.

Discover more at oddbird.com

Sunrise in Alsace.

Discover more at oddbird.com