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Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Kimchi. Sourdough. Miso. Natural wine.
Fermentation is already part of your life.
But have you met fermented tea?
This week at O5: Awa Bancha —
one of the world's oldest and rarest fermented teas. 🍵

Full story on our website — link in bio. 🔗

#o5tea #awabancha #fermentedtea #vancouver #kitsilano #miso #kimchi #naturalwine

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

🍵 Two Ways to Experience Matcha
Ever felt matcha move you in different ways?
One moment it’s light and calming — the next, bold and grounding.
That’s the magic of how you whisk it.

🍃 𝗨𝘀𝘂𝗰𝗵𝗮 (薄茶) — 𝗮𝗶𝗿𝘆, 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗮𝗻𝗱 𝗳𝗮𝗺𝗶𝗹𝗶𝗮𝗿.
𝖠 𝗀𝖾𝗇𝗍𝗅𝖾 𝖿𝗋𝗈𝗍𝗁, 𝗅𝗂𝗄𝖾 𝖺 𝖽𝖺𝗂𝗅𝗒 𝗋𝗂𝗍𝗎𝖺𝗅 𝗍𝗁𝖺𝗍 𝗁𝗎𝗀𝗌 𝗒𝗈𝗎 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗂𝗇𝗌𝗂𝖽𝖾.
🍵 𝗞𝗼𝗶𝗰𝗵𝗮 (濃茶) — 𝗿𝗶𝗰𝗵, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗲𝗽𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴.
𝖯𝗋𝖾𝗉𝖺𝗋𝖾𝖽 𝗍𝗁𝗂𝖼𝗄, 𝖺𝗅𝗆𝗈𝗌𝗍 𝗅𝗂𝗄𝖾 𝗆𝖾𝗅𝗍𝖾𝖽 𝗆𝖺𝗍𝖼𝗁𝖺 — 𝗇𝗈 𝖿𝗈𝖺𝗆, 𝗃𝗎𝗌𝗍 𝖽𝖾𝗉𝗍𝗁.

Each style tells a different story.
Each sip brings a different state of mind.

Whether you‘re drawn to the comfort of Usucha or the quiet power of Koicha —
come discover your matcha mood in the bar.

👇 Tell us in the comments or tag a friend you’d share both with.

🌿 We’d love to whisk one for you in person. 🌿

#Usucha #Koicha #MatchaStyles #MatchaLovers #HouseMilledMatcha #MatchaMoments #MatchaExperience #MatchaTradition #O5Tea #VancouverTea #MatchaCeremony #DailyMatcha #CompetitionMatcha
#O5RareTeaBar #抹茶 #濃茶 #薄茶

📷 @miss_tsuo
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

🍵 Two Ways to Experience Matcha
Ever felt matcha move you in different ways?
One moment it’s light and calming — the next, bold and grounding.
That’s the magic of how you whisk it.

🍃 𝗨𝘀𝘂𝗰𝗵𝗮 (薄茶) — 𝗮𝗶𝗿𝘆, 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗮𝗻𝗱 𝗳𝗮𝗺𝗶𝗹𝗶𝗮𝗿.
𝖠 𝗀𝖾𝗇𝗍𝗅𝖾 𝖿𝗋𝗈𝗍𝗁, 𝗅𝗂𝗄𝖾 𝖺 𝖽𝖺𝗂𝗅𝗒 𝗋𝗂𝗍𝗎𝖺𝗅 𝗍𝗁𝖺𝗍 𝗁𝗎𝗀𝗌 𝗒𝗈𝗎 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗂𝗇𝗌𝗂𝖽𝖾.
🍵 𝗞𝗼𝗶𝗰𝗵𝗮 (濃茶) — 𝗿𝗶𝗰𝗵, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗲𝗽𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴.
𝖯𝗋𝖾𝗉𝖺𝗋𝖾𝖽 𝗍𝗁𝗂𝖼𝗄, 𝖺𝗅𝗆𝗈𝗌𝗍 𝗅𝗂𝗄𝖾 𝗆𝖾𝗅𝗍𝖾𝖽 𝗆𝖺𝗍𝖼𝗁𝖺 — 𝗇𝗈 𝖿𝗈𝖺𝗆, 𝗃𝗎𝗌𝗍 𝖽𝖾𝗉𝗍𝗁.

Each style tells a different story.
Each sip brings a different state of mind.

Whether you‘re drawn to the comfort of Usucha or the quiet power of Koicha —
come discover your matcha mood in the bar.

👇 Tell us in the comments or tag a friend you’d share both with.

🌿 We’d love to whisk one for you in person. 🌿

#Usucha #Koicha #MatchaStyles #MatchaLovers #HouseMilledMatcha #MatchaMoments #MatchaExperience #MatchaTradition #O5Tea #VancouverTea #MatchaCeremony #DailyMatcha #CompetitionMatcha
#O5RareTeaBar #抹茶 #濃茶 #薄茶

📷 @miss_tsuo
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

🍵 Two Ways to Experience Matcha
Ever felt matcha move you in different ways?
One moment it’s light and calming — the next, bold and grounding.
That’s the magic of how you whisk it.

🍃 𝗨𝘀𝘂𝗰𝗵𝗮 (薄茶) — 𝗮𝗶𝗿𝘆, 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗮𝗻𝗱 𝗳𝗮𝗺𝗶𝗹𝗶𝗮𝗿.
𝖠 𝗀𝖾𝗇𝗍𝗅𝖾 𝖿𝗋𝗈𝗍𝗁, 𝗅𝗂𝗄𝖾 𝖺 𝖽𝖺𝗂𝗅𝗒 𝗋𝗂𝗍𝗎𝖺𝗅 𝗍𝗁𝖺𝗍 𝗁𝗎𝗀𝗌 𝗒𝗈𝗎 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗂𝗇𝗌𝗂𝖽𝖾.
🍵 𝗞𝗼𝗶𝗰𝗵𝗮 (濃茶) — 𝗿𝗶𝗰𝗵, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗲𝗽𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴.
𝖯𝗋𝖾𝗉𝖺𝗋𝖾𝖽 𝗍𝗁𝗂𝖼𝗄, 𝖺𝗅𝗆𝗈𝗌𝗍 𝗅𝗂𝗄𝖾 𝗆𝖾𝗅𝗍𝖾𝖽 𝗆𝖺𝗍𝖼𝗁𝖺 — 𝗇𝗈 𝖿𝗈𝖺𝗆, 𝗃𝗎𝗌𝗍 𝖽𝖾𝗉𝗍𝗁.

Each style tells a different story.
Each sip brings a different state of mind.

Whether you‘re drawn to the comfort of Usucha or the quiet power of Koicha —
come discover your matcha mood in the bar.

👇 Tell us in the comments or tag a friend you’d share both with.

🌿 We’d love to whisk one for you in person. 🌿

#Usucha #Koicha #MatchaStyles #MatchaLovers #HouseMilledMatcha #MatchaMoments #MatchaExperience #MatchaTradition #O5Tea #VancouverTea #MatchaCeremony #DailyMatcha #CompetitionMatcha
#O5RareTeaBar #抹茶 #濃茶 #薄茶

📷 @miss_tsuo
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

🍵 Two Ways to Experience Matcha
Ever felt matcha move you in different ways?
One moment it’s light and calming — the next, bold and grounding.
That’s the magic of how you whisk it.

🍃 𝗨𝘀𝘂𝗰𝗵𝗮 (薄茶) — 𝗮𝗶𝗿𝘆, 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗮𝗻𝗱 𝗳𝗮𝗺𝗶𝗹𝗶𝗮𝗿.
𝖠 𝗀𝖾𝗇𝗍𝗅𝖾 𝖿𝗋𝗈𝗍𝗁, 𝗅𝗂𝗄𝖾 𝖺 𝖽𝖺𝗂𝗅𝗒 𝗋𝗂𝗍𝗎𝖺𝗅 𝗍𝗁𝖺𝗍 𝗁𝗎𝗀𝗌 𝗒𝗈𝗎 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗂𝗇𝗌𝗂𝖽𝖾.
🍵 𝗞𝗼𝗶𝗰𝗵𝗮 (濃茶) — 𝗿𝗶𝗰𝗵, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗲𝗽𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴.
𝖯𝗋𝖾𝗉𝖺𝗋𝖾𝖽 𝗍𝗁𝗂𝖼𝗄, 𝖺𝗅𝗆𝗈𝗌𝗍 𝗅𝗂𝗄𝖾 𝗆𝖾𝗅𝗍𝖾𝖽 𝗆𝖺𝗍𝖼𝗁𝖺 — 𝗇𝗈 𝖿𝗈𝖺𝗆, 𝗃𝗎𝗌𝗍 𝖽𝖾𝗉𝗍𝗁.

Each style tells a different story.
Each sip brings a different state of mind.

Whether you‘re drawn to the comfort of Usucha or the quiet power of Koicha —
come discover your matcha mood in the bar.

👇 Tell us in the comments or tag a friend you’d share both with.

🌿 We’d love to whisk one for you in person. 🌿

#Usucha #Koicha #MatchaStyles #MatchaLovers #HouseMilledMatcha #MatchaMoments #MatchaExperience #MatchaTradition #O5Tea #VancouverTea #MatchaCeremony #DailyMatcha #CompetitionMatcha
#O5RareTeaBar #抹茶 #濃茶 #薄茶

📷 @miss_tsuo
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

🍵 Two Ways to Experience Matcha
Ever felt matcha move you in different ways?
One moment it’s light and calming — the next, bold and grounding.
That’s the magic of how you whisk it.

🍃 𝗨𝘀𝘂𝗰𝗵𝗮 (薄茶) — 𝗮𝗶𝗿𝘆, 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗮𝗻𝗱 𝗳𝗮𝗺𝗶𝗹𝗶𝗮𝗿.
𝖠 𝗀𝖾𝗇𝗍𝗅𝖾 𝖿𝗋𝗈𝗍𝗁, 𝗅𝗂𝗄𝖾 𝖺 𝖽𝖺𝗂𝗅𝗒 𝗋𝗂𝗍𝗎𝖺𝗅 𝗍𝗁𝖺𝗍 𝗁𝗎𝗀𝗌 𝗒𝗈𝗎 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗂𝗇𝗌𝗂𝖽𝖾.
🍵 𝗞𝗼𝗶𝗰𝗵𝗮 (濃茶) — 𝗿𝗶𝗰𝗵, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗲𝗽𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴.
𝖯𝗋𝖾𝗉𝖺𝗋𝖾𝖽 𝗍𝗁𝗂𝖼𝗄, 𝖺𝗅𝗆𝗈𝗌𝗍 𝗅𝗂𝗄𝖾 𝗆𝖾𝗅𝗍𝖾𝖽 𝗆𝖺𝗍𝖼𝗁𝖺 — 𝗇𝗈 𝖿𝗈𝖺𝗆, 𝗃𝗎𝗌𝗍 𝖽𝖾𝗉𝗍𝗁.

Each style tells a different story.
Each sip brings a different state of mind.

Whether you‘re drawn to the comfort of Usucha or the quiet power of Koicha —
come discover your matcha mood in the bar.

👇 Tell us in the comments or tag a friend you’d share both with.

🌿 We’d love to whisk one for you in person. 🌿

#Usucha #Koicha #MatchaStyles #MatchaLovers #HouseMilledMatcha #MatchaMoments #MatchaExperience #MatchaTradition #O5Tea #VancouverTea #MatchaCeremony #DailyMatcha #CompetitionMatcha
#O5RareTeaBar #抹茶 #濃茶 #薄茶

📷 @miss_tsuo
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

🍵 Two Ways to Experience Matcha
Ever felt matcha move you in different ways?
One moment it’s light and calming — the next, bold and grounding.
That’s the magic of how you whisk it.

🍃 𝗨𝘀𝘂𝗰𝗵𝗮 (薄茶) — 𝗮𝗶𝗿𝘆, 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗮𝗻𝗱 𝗳𝗮𝗺𝗶𝗹𝗶𝗮𝗿.
𝖠 𝗀𝖾𝗇𝗍𝗅𝖾 𝖿𝗋𝗈𝗍𝗁, 𝗅𝗂𝗄𝖾 𝖺 𝖽𝖺𝗂𝗅𝗒 𝗋𝗂𝗍𝗎𝖺𝗅 𝗍𝗁𝖺𝗍 𝗁𝗎𝗀𝗌 𝗒𝗈𝗎 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗂𝗇𝗌𝗂𝖽𝖾.
🍵 𝗞𝗼𝗶𝗰𝗵𝗮 (濃茶) — 𝗿𝗶𝗰𝗵, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗲𝗽𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴.
𝖯𝗋𝖾𝗉𝖺𝗋𝖾𝖽 𝗍𝗁𝗂𝖼𝗄, 𝖺𝗅𝗆𝗈𝗌𝗍 𝗅𝗂𝗄𝖾 𝗆𝖾𝗅𝗍𝖾𝖽 𝗆𝖺𝗍𝖼𝗁𝖺 — 𝗇𝗈 𝖿𝗈𝖺𝗆, 𝗃𝗎𝗌𝗍 𝖽𝖾𝗉𝗍𝗁.

Each style tells a different story.
Each sip brings a different state of mind.

Whether you‘re drawn to the comfort of Usucha or the quiet power of Koicha —
come discover your matcha mood in the bar.

👇 Tell us in the comments or tag a friend you’d share both with.

🌿 We’d love to whisk one for you in person. 🌿

#Usucha #Koicha #MatchaStyles #MatchaLovers #HouseMilledMatcha #MatchaMoments #MatchaExperience #MatchaTradition #O5Tea #VancouverTea #MatchaCeremony #DailyMatcha #CompetitionMatcha
#O5RareTeaBar #抹茶 #濃茶 #薄茶

📷 @miss_tsuo
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

🍵 Two Ways to Experience Matcha
Ever felt matcha move you in different ways?
One moment it’s light and calming — the next, bold and grounding.
That’s the magic of how you whisk it.

🍃 𝗨𝘀𝘂𝗰𝗵𝗮 (薄茶) — 𝗮𝗶𝗿𝘆, 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗮𝗻𝗱 𝗳𝗮𝗺𝗶𝗹𝗶𝗮𝗿.
𝖠 𝗀𝖾𝗇𝗍𝗅𝖾 𝖿𝗋𝗈𝗍𝗁, 𝗅𝗂𝗄𝖾 𝖺 𝖽𝖺𝗂𝗅𝗒 𝗋𝗂𝗍𝗎𝖺𝗅 𝗍𝗁𝖺𝗍 𝗁𝗎𝗀𝗌 𝗒𝗈𝗎 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗂𝗇𝗌𝗂𝖽𝖾.
🍵 𝗞𝗼𝗶𝗰𝗵𝗮 (濃茶) — 𝗿𝗶𝗰𝗵, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗲𝗽𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱𝗶𝗻𝗴.
𝖯𝗋𝖾𝗉𝖺𝗋𝖾𝖽 𝗍𝗁𝗂𝖼𝗄, 𝖺𝗅𝗆𝗈𝗌𝗍 𝗅𝗂𝗄𝖾 𝗆𝖾𝗅𝗍𝖾𝖽 𝗆𝖺𝗍𝖼𝗁𝖺 — 𝗇𝗈 𝖿𝗈𝖺𝗆, 𝗃𝗎𝗌𝗍 𝖽𝖾𝗉𝗍𝗁.

Each style tells a different story.
Each sip brings a different state of mind.

Whether you‘re drawn to the comfort of Usucha or the quiet power of Koicha —
come discover your matcha mood in the bar.

👇 Tell us in the comments or tag a friend you’d share both with.

🌿 We’d love to whisk one for you in person. 🌿

#Usucha #Koicha #MatchaStyles #MatchaLovers #HouseMilledMatcha #MatchaMoments #MatchaExperience #MatchaTradition #O5Tea #VancouverTea #MatchaCeremony #DailyMatcha #CompetitionMatcha
#O5RareTeaBar #抹茶 #濃茶 #薄茶

📷 @miss_tsuo
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗥𝗮𝘄 𝗼𝗿 𝗥𝗶𝗽𝗲 — 𝘄𝗵𝗶𝗰𝗵 𝗼𝗻𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴?

Pu er belongs to China’s dark tea category —
but these two styles are surprisingly different.

🍃Sheng (Raw)
Naturally aged, bright, and evolving over time.

🍂Shou (Ripe)
Fermented, smooth, and ready to enjoy.

Different in color, aroma, and taste —
they offer two completely different experiences.

Think of it this way:
Sheng is bright and evolving,
Shou is smooth and grounding.

Come try both at O5 🍵
and see which one you’ll fall for.

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗥𝗮𝘄 𝗼𝗿 𝗥𝗶𝗽𝗲 — 𝘄𝗵𝗶𝗰𝗵 𝗼𝗻𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴?

Pu er belongs to China’s dark tea category —
but these two styles are surprisingly different.

🍃Sheng (Raw)
Naturally aged, bright, and evolving over time.

🍂Shou (Ripe)
Fermented, smooth, and ready to enjoy.

Different in color, aroma, and taste —
they offer two completely different experiences.

Think of it this way:
Sheng is bright and evolving,
Shou is smooth and grounding.

Come try both at O5 🍵
and see which one you’ll fall for.

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗥𝗮𝘄 𝗼𝗿 𝗥𝗶𝗽𝗲 — 𝘄𝗵𝗶𝗰𝗵 𝗼𝗻𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴?

Pu er belongs to China’s dark tea category —
but these two styles are surprisingly different.

🍃Sheng (Raw)
Naturally aged, bright, and evolving over time.

🍂Shou (Ripe)
Fermented, smooth, and ready to enjoy.

Different in color, aroma, and taste —
they offer two completely different experiences.

Think of it this way:
Sheng is bright and evolving,
Shou is smooth and grounding.

Come try both at O5 🍵
and see which one you’ll fall for.

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗥𝗮𝘄 𝗼𝗿 𝗥𝗶𝗽𝗲 — 𝘄𝗵𝗶𝗰𝗵 𝗼𝗻𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴?

Pu er belongs to China’s dark tea category —
but these two styles are surprisingly different.

🍃Sheng (Raw)
Naturally aged, bright, and evolving over time.

🍂Shou (Ripe)
Fermented, smooth, and ready to enjoy.

Different in color, aroma, and taste —
they offer two completely different experiences.

Think of it this way:
Sheng is bright and evolving,
Shou is smooth and grounding.

Come try both at O5 🍵
and see which one you’ll fall for.

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗥𝗮𝘄 𝗼𝗿 𝗥𝗶𝗽𝗲 — 𝘄𝗵𝗶𝗰𝗵 𝗼𝗻𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴?

Pu er belongs to China’s dark tea category —
but these two styles are surprisingly different.

🍃Sheng (Raw)
Naturally aged, bright, and evolving over time.

🍂Shou (Ripe)
Fermented, smooth, and ready to enjoy.

Different in color, aroma, and taste —
they offer two completely different experiences.

Think of it this way:
Sheng is bright and evolving,
Shou is smooth and grounding.

Come try both at O5 🍵
and see which one you’ll fall for.

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗥𝗮𝘄 𝗼𝗿 𝗥𝗶𝗽𝗲 — 𝘄𝗵𝗶𝗰𝗵 𝗼𝗻𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴?

Pu er belongs to China’s dark tea category —
but these two styles are surprisingly different.

🍃Sheng (Raw)
Naturally aged, bright, and evolving over time.

🍂Shou (Ripe)
Fermented, smooth, and ready to enjoy.

Different in color, aroma, and taste —
they offer two completely different experiences.

Think of it this way:
Sheng is bright and evolving,
Shou is smooth and grounding.

Come try both at O5 🍵
and see which one you’ll fall for.

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Saturday afternoon @o5tea

#fujifilmx_ca #myfujifilmlegacy #sigmacanada #madewithlightroom #portraitphotography

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

Not sure where to start with Pu Er? You’re not alone — it’s one of tea’s most expansive categories, and there’s something for everyone.

From smooth cooked Pu Er to aged raw cakes, bamboo-pressed nuggets to collector’s tuos — we have it all at O5 this week at 20% off.

🌱 New to Pu Er? → Date Drift, Blossom Bounty

🍂 Ready to go deeper → Writing of the Ancients, Tea Horse Road

🏆 For collectors → Xiaguan 8653, 70th Anniversary Tuo

Which one would you try first?
Drop a comment below 👇

🍵 In store & online at o5tea.com

𝗔 𝗯𝗮𝗺𝗯𝗼𝗼 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿 — 𝗯𝘂𝘁 𝗶𝘁 𝗱𝗼𝗲𝘀 𝗳𝗮𝗿 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗵𝗼𝗹𝗱 𝘁𝗵𝗲 𝘁𝗲𝗮.

MOONLIT MIST | Bamboo Steamed, Ancient Tree (White tea)

These leaves were pressed, steamed, and dried inside bamboo, which gives them a silky, smooth character you can feel in every sip.
Bamboo isn’t just a vessel here — it’s an active ingredient. It shapes the flavour, softens the texture, and leaves a mark that stays with you long after the cup is empty.

ᴏʀɪɢɪɴ: ʜᴜᴀᴢʜᴜ ʟɪᴀɴɢᴢɪ 滑竹梁子, ʏᴜɴɴᴀɴ
ᴘʀᴏᴅᴜᴄᴛɪᴏɴ: 𝟤𝟢𝟤𝟦 (ʟᴇᴀᴠᴇꜱ ꜰʀᴏᴍ 𝟤𝟢𝟤𝟥)
ᴛᴀꜱᴛɪɴɢ ɴᴏᴛᴇꜱ: ʀɪᴄʜ ᴀᴍʙᴇʀ ʙʀᴇᴡ ᴡɪᴛʜ ɴᴏᴛᴇꜱ ᴏꜰ ᴅʀɪᴇᴅ ꜰʀᴜɪᴛ ᴀɴᴅ ʙᴀᴍʙᴏᴏ — ᴡɪᴛʜ ᴀ ꜱᴜᴘᴇʀʙ, ʟɪɴɢᴇʀɪɴɢ ᴍᴏᴜᴛʜꜰᴇᴇʟ.

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗔 𝗯𝗮𝗺𝗯𝗼𝗼 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿 — 𝗯𝘂𝘁 𝗶𝘁 𝗱𝗼𝗲𝘀 𝗳𝗮𝗿 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗵𝗼𝗹𝗱 𝘁𝗵𝗲 𝘁𝗲𝗮.

MOONLIT MIST | Bamboo Steamed, Ancient Tree (White tea)

These leaves were pressed, steamed, and dried inside bamboo, which gives them a silky, smooth character you can feel in every sip.
Bamboo isn’t just a vessel here — it’s an active ingredient. It shapes the flavour, softens the texture, and leaves a mark that stays with you long after the cup is empty.

ᴏʀɪɢɪɴ: ʜᴜᴀᴢʜᴜ ʟɪᴀɴɢᴢɪ 滑竹梁子, ʏᴜɴɴᴀɴ
ᴘʀᴏᴅᴜᴄᴛɪᴏɴ: 𝟤𝟢𝟤𝟦 (ʟᴇᴀᴠᴇꜱ ꜰʀᴏᴍ 𝟤𝟢𝟤𝟥)
ᴛᴀꜱᴛɪɴɢ ɴᴏᴛᴇꜱ: ʀɪᴄʜ ᴀᴍʙᴇʀ ʙʀᴇᴡ ᴡɪᴛʜ ɴᴏᴛᴇꜱ ᴏꜰ ᴅʀɪᴇᴅ ꜰʀᴜɪᴛ ᴀɴᴅ ʙᴀᴍʙᴏᴏ — ᴡɪᴛʜ ᴀ ꜱᴜᴘᴇʀʙ, ʟɪɴɢᴇʀɪɴɢ ᴍᴏᴜᴛʜꜰᴇᴇʟ.

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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗔 𝗯𝗮𝗺𝗯𝗼𝗼 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿 — 𝗯𝘂𝘁 𝗶𝘁 𝗱𝗼𝗲𝘀 𝗳𝗮𝗿 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗵𝗼𝗹𝗱 𝘁𝗵𝗲 𝘁𝗲𝗮.

MOONLIT MIST | Bamboo Steamed, Ancient Tree (White tea)

These leaves were pressed, steamed, and dried inside bamboo, which gives them a silky, smooth character you can feel in every sip.
Bamboo isn’t just a vessel here — it’s an active ingredient. It shapes the flavour, softens the texture, and leaves a mark that stays with you long after the cup is empty.

ᴏʀɪɢɪɴ: ʜᴜᴀᴢʜᴜ ʟɪᴀɴɢᴢɪ 滑竹梁子, ʏᴜɴɴᴀɴ
ᴘʀᴏᴅᴜᴄᴛɪᴏɴ: 𝟤𝟢𝟤𝟦 (ʟᴇᴀᴠᴇꜱ ꜰʀᴏᴍ 𝟤𝟢𝟤𝟥)
ᴛᴀꜱᴛɪɴɢ ɴᴏᴛᴇꜱ: ʀɪᴄʜ ᴀᴍʙᴇʀ ʙʀᴇᴡ ᴡɪᴛʜ ɴᴏᴛᴇꜱ ᴏꜰ ᴅʀɪᴇᴅ ꜰʀᴜɪᴛ ᴀɴᴅ ʙᴀᴍʙᴏᴏ — ᴡɪᴛʜ ᴀ ꜱᴜᴘᴇʀʙ, ʟɪɴɢᴇʀɪɴɢ ᴍᴏᴜᴛʜꜰᴇᴇʟ.

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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗔 𝗯𝗮𝗺𝗯𝗼𝗼 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿 — 𝗯𝘂𝘁 𝗶𝘁 𝗱𝗼𝗲𝘀 𝗳𝗮𝗿 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗵𝗼𝗹𝗱 𝘁𝗵𝗲 𝘁𝗲𝗮.

MOONLIT MIST | Bamboo Steamed, Ancient Tree (White tea)

These leaves were pressed, steamed, and dried inside bamboo, which gives them a silky, smooth character you can feel in every sip.
Bamboo isn’t just a vessel here — it’s an active ingredient. It shapes the flavour, softens the texture, and leaves a mark that stays with you long after the cup is empty.

ᴏʀɪɢɪɴ: ʜᴜᴀᴢʜᴜ ʟɪᴀɴɢᴢɪ 滑竹梁子, ʏᴜɴɴᴀɴ
ᴘʀᴏᴅᴜᴄᴛɪᴏɴ: 𝟤𝟢𝟤𝟦 (ʟᴇᴀᴠᴇꜱ ꜰʀᴏᴍ 𝟤𝟢𝟤𝟥)
ᴛᴀꜱᴛɪɴɢ ɴᴏᴛᴇꜱ: ʀɪᴄʜ ᴀᴍʙᴇʀ ʙʀᴇᴡ ᴡɪᴛʜ ɴᴏᴛᴇꜱ ᴏꜰ ᴅʀɪᴇᴅ ꜰʀᴜɪᴛ ᴀɴᴅ ʙᴀᴍʙᴏᴏ — ᴡɪᴛʜ ᴀ ꜱᴜᴘᴇʀʙ, ʟɪɴɢᴇʀɪɴɢ ᴍᴏᴜᴛʜꜰᴇᴇʟ.

•
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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

𝗔 𝗯𝗮𝗺𝗯𝗼𝗼 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿 — 𝗯𝘂𝘁 𝗶𝘁 𝗱𝗼𝗲𝘀 𝗳𝗮𝗿 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗵𝗼𝗹𝗱 𝘁𝗵𝗲 𝘁𝗲𝗮.

MOONLIT MIST | Bamboo Steamed, Ancient Tree (White tea)

These leaves were pressed, steamed, and dried inside bamboo, which gives them a silky, smooth character you can feel in every sip.
Bamboo isn’t just a vessel here — it’s an active ingredient. It shapes the flavour, softens the texture, and leaves a mark that stays with you long after the cup is empty.

ᴏʀɪɢɪɴ: ʜᴜᴀᴢʜᴜ ʟɪᴀɴɢᴢɪ 滑竹梁子, ʏᴜɴɴᴀɴ
ᴘʀᴏᴅᴜᴄᴛɪᴏɴ: 𝟤𝟢𝟤𝟦 (ʟᴇᴀᴠᴇꜱ ꜰʀᴏᴍ 𝟤𝟢𝟤𝟥)
ᴛᴀꜱᴛɪɴɢ ɴᴏᴛᴇꜱ: ʀɪᴄʜ ᴀᴍʙᴇʀ ʙʀᴇᴡ ᴡɪᴛʜ ɴᴏᴛᴇꜱ ᴏꜰ ᴅʀɪᴇᴅ ꜰʀᴜɪᴛ ᴀɴᴅ ʙᴀᴍʙᴏᴏ — ᴡɪᴛʜ ᴀ ꜱᴜᴘᴇʀʙ, ʟɪɴɢᴇʀɪɴɢ ᴍᴏᴜᴛʜꜰᴇᴇʟ.

•
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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

•
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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

•
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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

•
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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui — a green tea unlike anything you’ve tried before.

Long, flat, hand-pressed leaves from the misty mountains of Huangshan（Yellow Mountain 黃山）.

In the cup: orchid, apricot, and a lingering floral sweetness that stays with you.

Oh, and eat one of the dry leaves. Trust us. 🌿

In store at Kitsilano this week — 20% off.

Origin: Gang Yang Village, Huangshan, Anhui, China
Harvest: Pre-Qing Ming 2026
Cultivar: Shidacha (柿大茶)
Aroma: Orchid, fresh greens
Garden Manager: Su Qianyi
GPS:30°05’ N, 118°09′ E

📷 P1,P3 @miss_tsuo

•
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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Meet Taiping Houkui🍃🍃

one of China’s most iconic green teas, and one of the most visually stunning.

Hand-pressed into long, flat leaves with a floral aroma and a naturally sweet finish.

The kind of tea that makes you stop and actually look at what’s in your cup.

🍃 In store at Kitsilano & online this week — 20% off.

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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Vietnam doesn’t get enough credit in the tea world — and we’re here to change that.
This week we’re spotlighting four incredibly rare

Vietnamese teas:
🌿 Dien Bien Phu — ancient tree, raw tea

🐉 Dragon Claws — bold, complex, unforgettable

🤍 Silver Fairy — wild harvested white buds

🌲 Alder Ego — made from an alder tree

20% off all week until April 30th.
In-store at Kitsilano & online.
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𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

Most people overlook it.
But Vietnam is one of the oldest, wildest, and most biodiverse tea origins on Earth.

And we’ve been quietly obsessed with it. 🍃
Want to know why? Swipe to find out.

For the full story behind every tea we carry —
farmers, origins, and all

Leave a comment and I’ll send you the discount link within 24 hours!
The discount ends on April 30th.

#o5tea #vietnamtea #raretea #wildtea #vancouver

The best matcha we’ve ever tasted.

One farmer. One field. Once a year.

And it will change the way you think about matcha. 🍵

Tag a friend who needs this in their life. 👇
See all four matchas and order online — link in bio. 🔗

#o5tea #matcha #ujimatcha #japanesematcha #vancouver
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Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

The best matcha we’ve ever tasted.

One farmer. One field. Once a year.

And it will change the way you think about matcha. 🍵

Tag a friend who needs this in their life. 👇
See all four matchas and order online — link in bio. 🔗

#o5tea #matcha #ujimatcha #japanesematcha #vancouver
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Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

The best matcha we’ve ever tasted.

One farmer. One field. Once a year.

And it will change the way you think about matcha. 🍵

Tag a friend who needs this in their life. 👇
See all four matchas and order online — link in bio. 🔗

#o5tea #matcha #ujimatcha #japanesematcha #vancouver
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Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

The best matcha we’ve ever tasted.

One farmer. One field. Once a year.

And it will change the way you think about matcha. 🍵

Tag a friend who needs this in their life. 👇
See all four matchas and order online — link in bio. 🔗

#o5tea #matcha #ujimatcha #japanesematcha #vancouver
•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

The best matcha we’ve ever tasted.

One farmer. One field. Once a year.

And it will change the way you think about matcha. 🍵

Tag a friend who needs this in their life. 👇
See all four matchas and order online — link in bio. 🔗

#o5tea #matcha #ujimatcha #japanesematcha #vancouver
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Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

The best matcha we’ve ever tasted.

One farmer. One field. Once a year.

And it will change the way you think about matcha. 🍵

Tag a friend who needs this in their life. 👇
See all four matchas and order online — link in bio. 🔗

#o5tea #matcha #ujimatcha #japanesematcha #vancouver
•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

The best matcha we’ve ever tasted.

One farmer. One field. Once a year.

And it will change the way you think about matcha. 🍵

Tag a friend who needs this in their life. 👇
See all four matchas and order online — link in bio. 🔗

#o5tea #matcha #ujimatcha #japanesematcha #vancouver
•
Discover more tea stories on our IG profile

𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00

There’s something quietly beautiful about a bowl of usucha. 🍵

No milk, no sweetness
just matcha, water, and the moment itself.

Swipe to learn the steps behind a perfect bowl, from sifting the powder to that final velvety foam. ✨

🏷️ Tsuji K. Matcha is now 15%off this week only, until April 24th.
Tag a friend who needs this in their life. 👇

🌿 Follow us & come visit us at O5 to experience it for yourself.

#matcha #usucha #matchalover #teaculture #O5tea 抹茶 薄茶​​​​​​​​​​​​​​​​

📷 @miss_tsuo
🍵 Nana
•
Discover more tea stories on our IG profile
𝗢𝟱 𝗥𝗮𝗿𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿
📍2208 West 4th Avenue, Vancouver, BC
604-558-0500
Mon–Thu: 12:00–18:00
Fri–Sat: 12:00–20:00
Sun: 12:00–19:00