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Avgolemono is the Greek version of a chicken soup – bright, silky and deeply nourishing.⁠ ⁠
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Chicken stock, slow simmered until rich and fragrant, is enlivened with a burst of lemon. Tender grains of rice give the broth body and bite, while the gently whisked eggs create a luxurious velvety texture.⁠
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Simon's family has been making avgolemono for generations – the recipe is more muscle memory than cognition.⁠
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Available at Hellenika for breakfast, lunch and dinner, avgolemono is a dish that feels at home on any table.

Arches, shade and afternoon light.

Somewhere in Greece, lunch is still going. Wine by the carafe at Hellenika – gather your people and let the afternoon unfold.⁠

Some recipes don't need improving. Spanakorizo – spinach, rice and lemon.

Whole young coconut, poolside at Hellenika. Some things are just meant for each other.

The Greek way to start the day.

Oysters and champagne. Worth getting out of the pool for.

The name says it all. With boiled eggs, taramosalata and bottarga on toast, Eggs with Eggs with Eggs is a Hellenika morning classic.

Hilopites are a humble, hand-cut egg pasta with roots stretching back centuries. They are traditionally made in large batches during summer, cut into small squares and dried for year-round use – a reminder of a time when nothing was wasted, and Greek agrarian culture was inextricably tied to land and season.⁠
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Today, hilopites remain a symbol of comfort and heritage, a sense of care and resourcefulness in every cut. We make ours with beef shin, gently braised with onion, carrot and leek, and simmered until tender. Rich, generous and warming – a comfort food in every sense.

Settle in with something savoury. Our Bloody Mary is as it should be – Belvedere vodka, tomato, lemon, Worcestershire and a touch of Tabasco.

From Sunday May 10, we invite you to settle into a long lunch at Hellenika. Enjoy our full à la carte menu at your own pace with bookings available throughout the day and final reservations at 7:00 pm.⁠
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We look forward to welcoming you.

We've taken the time to reconsider our banquet menus this season, curating a selection that brings together the most essential and expressive dishes from our à la carte offering. ⁠
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For larger groups, it’s simplicity without compromise – a considered procession of dishes, designed to be enjoyed together. Simply book a table and let us take care of the rest.

We've taken the time to reconsider our banquet menus this season, curating a selection that brings together the most essential and expressive dishes from our à la carte offering. ⁠
⁠
For larger groups, it’s simplicity without compromise – a considered procession of dishes, designed to be enjoyed together. Simply book a table and let us take care of the rest.

We've taken the time to reconsider our banquet menus this season, curating a selection that brings together the most essential and expressive dishes from our à la carte offering. ⁠
⁠
For larger groups, it’s simplicity without compromise – a considered procession of dishes, designed to be enjoyed together. Simply book a table and let us take care of the rest.

We've taken the time to reconsider our banquet menus this season, curating a selection that brings together the most essential and expressive dishes from our à la carte offering. ⁠
⁠
For larger groups, it’s simplicity without compromise – a considered procession of dishes, designed to be enjoyed together. Simply book a table and let us take care of the rest.