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Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Yesterday, the sun finally came out and we celebrated the last day of our Cherry Festival 🍒 with an exquisite dinner by our new head chef, @eliaskvarning 💛🥦 Colorful crudo, borlotti beans with clams, beautifully barbecued fish, and a chocolate-cherry mille-feuille to finish. A dreamy end to our cherry filled week! 🍒🌋🍝🍒

Elias som skapade Riri och tidigare arbetat på Ett Hem och Fäviken har spenderat ett år på Sicilien (Italiens motsvarighet till Gotland) och fått med sig de bästa av denna mytiska ön. På Sicilien är råvaran A och O och landskapet har en sällan skådad diversitet när de kommer till maten. För den här gången skippar vi caponata och pasta vongole för att djupdyka i de lite mer gritty Sicilien kan erbjuda!

Varmt välkomna!

🔥 21 & 22 NOVEMBRE — PINO AZZURRO • LINGUAGLOSSA
Due sere dedicate al fuoco, al gusto e alla carne fatta come si deve.

Questa settimana @eliaskvarning propone un menu costruito attorno alle selezioni uniche e di territorio degli amici di @macelleriaagricolacostanzo di Randazzo. Il tutto accompagnato dalla nostra selezione di vini artigianali.

Profumi intensi, atmosfera calda e pochissimi posti.

📍 Pino Azzurro, Linguaglossa
🍖 21 e 22 novembre
📩 Prenotazione in DM

🔥 21 & 22 NOVEMBRE — PINO AZZURRO • LINGUAGLOSSA
Due sere dedicate al fuoco, al gusto e alla carne fatta come si deve.

Questa settimana @eliaskvarning propone un menu costruito attorno alle selezioni uniche e di territorio degli amici di @macelleriaagricolacostanzo di Randazzo. Il tutto accompagnato dalla nostra selezione di vini artigianali.

Profumi intensi, atmosfera calda e pochissimi posti.

📍 Pino Azzurro, Linguaglossa
🍖 21 e 22 novembre
📩 Prenotazione in DM

🔥 21 & 22 NOVEMBRE — PINO AZZURRO • LINGUAGLOSSA
Due sere dedicate al fuoco, al gusto e alla carne fatta come si deve.

Questa settimana @eliaskvarning propone un menu costruito attorno alle selezioni uniche e di territorio degli amici di @macelleriaagricolacostanzo di Randazzo. Il tutto accompagnato dalla nostra selezione di vini artigianali.

Profumi intensi, atmosfera calda e pochissimi posti.

📍 Pino Azzurro, Linguaglossa
🍖 21 e 22 novembre
📩 Prenotazione in DM

🔥 21 & 22 NOVEMBRE — PINO AZZURRO • LINGUAGLOSSA
Due sere dedicate al fuoco, al gusto e alla carne fatta come si deve.

Questa settimana @eliaskvarning propone un menu costruito attorno alle selezioni uniche e di territorio degli amici di @macelleriaagricolacostanzo di Randazzo. Il tutto accompagnato dalla nostra selezione di vini artigianali.

Profumi intensi, atmosfera calda e pochissimi posti.

📍 Pino Azzurro, Linguaglossa
🍖 21 e 22 novembre
📩 Prenotazione in DM

🔥 21 & 22 NOVEMBRE — PINO AZZURRO • LINGUAGLOSSA
Due sere dedicate al fuoco, al gusto e alla carne fatta come si deve.

Questa settimana @eliaskvarning propone un menu costruito attorno alle selezioni uniche e di territorio degli amici di @macelleriaagricolacostanzo di Randazzo. Il tutto accompagnato dalla nostra selezione di vini artigianali.

Profumi intensi, atmosfera calda e pochissimi posti.

📍 Pino Azzurro, Linguaglossa
🍖 21 e 22 novembre
📩 Prenotazione in DM

🔥 21 & 22 NOVEMBRE — PINO AZZURRO • LINGUAGLOSSA
Due sere dedicate al fuoco, al gusto e alla carne fatta come si deve.

Questa settimana @eliaskvarning propone un menu costruito attorno alle selezioni uniche e di territorio degli amici di @macelleriaagricolacostanzo di Randazzo. Il tutto accompagnato dalla nostra selezione di vini artigianali.

Profumi intensi, atmosfera calda e pochissimi posti.

📍 Pino Azzurro, Linguaglossa
🍖 21 e 22 novembre
📩 Prenotazione in DM

Tomorrow we host a simple friday dinner amongs friends at @pinoazzurro_vineria_etnea and @brunettodelletna will be pouring you the best wines of the region and @eliaskvarning will be cooking a warm stew with homemade sourdough bread!

DM for reservations !

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

What we cooked, ate, drank & savored together during our tomato retreat 🍅❤️

When things in Poland turn right we are turning left. Last year @lukasfrompoland held his colorful pop up at @amatorcph. This time it’s me visiting his beautiful @casa.lawa to celebrate Sicilian summer evening together with our Swedish friends @kimbrinkvansavooyen & @eliaskvarning 🌞 €100 fixed menu €40 wine pairing. Very limited spots available 🌝 reserve via booking@casalawa.com

Poster design @k.milc

When things in Poland turn right we are turning left. Last year @lukasfrompoland held his colorful pop up at @amatorcph. This time it’s me visiting his beautiful @casa.lawa to celebrate Sicilian summer evening together with our Swedish friends @kimbrinkvansavooyen & @eliaskvarning 🌞 €100 fixed menu €40 wine pairing. Very limited spots available 🌝 reserve via booking@casalawa.com

Poster design @k.milc

When things in Poland turn right we are turning left. Last year @lukasfrompoland held his colorful pop up at @amatorcph. This time it’s me visiting his beautiful @casa.lawa to celebrate Sicilian summer evening together with our Swedish friends @kimbrinkvansavooyen & @eliaskvarning 🌞 €100 fixed menu €40 wine pairing. Very limited spots available 🌝 reserve via booking@casalawa.com

Poster design @k.milc

When things in Poland turn right we are turning left. Last year @lukasfrompoland held his colorful pop up at @amatorcph. This time it’s me visiting his beautiful @casa.lawa to celebrate Sicilian summer evening together with our Swedish friends @kimbrinkvansavooyen & @eliaskvarning 🌞 €100 fixed menu €40 wine pairing. Very limited spots available 🌝 reserve via booking@casalawa.com

Poster design @k.milc

When things in Poland turn right we are turning left. Last year @lukasfrompoland held his colorful pop up at @amatorcph. This time it’s me visiting his beautiful @casa.lawa to celebrate Sicilian summer evening together with our Swedish friends @kimbrinkvansavooyen & @eliaskvarning 🌞 €100 fixed menu €40 wine pairing. Very limited spots available 🌝 reserve via booking@casalawa.com

Poster design @k.milc

When things in Poland turn right we are turning left. Last year @lukasfrompoland held his colorful pop up at @amatorcph. This time it’s me visiting his beautiful @casa.lawa to celebrate Sicilian summer evening together with our Swedish friends @kimbrinkvansavooyen & @eliaskvarning 🌞 €100 fixed menu €40 wine pairing. Very limited spots available 🌝 reserve via booking@casalawa.com

Poster design @k.milc

When things in Poland turn right we are turning left. Last year @lukasfrompoland held his colorful pop up at @amatorcph. This time it’s me visiting his beautiful @casa.lawa to celebrate Sicilian summer evening together with our Swedish friends @kimbrinkvansavooyen & @eliaskvarning 🌞 €100 fixed menu €40 wine pairing. Very limited spots available 🌝 reserve via booking@casalawa.com

Poster design @k.milc

JULIVE

Juniverse

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

Yesterday we escaped to the beach to cool off in the sea and eat pasta al pomodoro with our family — served in our new ceramic collection with @ono__mao 💛💚

All pieces are now available online — link in bio & on our website 🍝

SABATO ALFRESCO in piazza Matrice con 6 piatti firmati da @eliaskvarning e selezione di vini di @brunettodelletna.

prenotazione in DM

SABATO ALFRESCO in piazza Matrice con 6 piatti firmati da @eliaskvarning e selezione di vini di @brunettodelletna.

prenotazione in DM

SABATO ALFRESCO in piazza Matrice con 6 piatti firmati da @eliaskvarning e selezione di vini di @brunettodelletna.

prenotazione in DM

Mayhem

April Etna