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Where every detail is meticulously prepared for private events and curated dining experiences—crafted with precision and tailored to you.
Inquire at reservations@bistronas.com | #bistronasus

Experience the art of Na’s Peking Duck — limited to 6 ducks per day and requiring at least a 7-day advance reservation, while supplies last.

Each duck is crafted over 12 days to achieve the perfect flavor and crispness.

Reserve now: reservations@bistronas.com or call (626) 286-1999. | #bistronasus

Experience the art of Na’s Peking Duck — limited to 6 ducks per day and requiring at least a 7-day advance reservation, while supplies last.

Each duck is crafted over 12 days to achieve the perfect flavor and crispness.

Reserve now: reservations@bistronas.com or call (626) 286-1999. | #bistronasus

Experience the art of Na’s Peking Duck — limited to 6 ducks per day and requiring at least a 7-day advance reservation, while supplies last.

Each duck is crafted over 12 days to achieve the perfect flavor and crispness.

Reserve now: reservations@bistronas.com or call (626) 286-1999. | #bistronasus

Na’s Eggplant Salad — simple ingredients, bold flavor. Tender eggplant tossed with fresh cilantro, garlic, shallot, and shredded red pepper for a refreshing dish with just the right balance of aroma, heat, and texture. | #bistronasus

Consider this your sign to make it a night out at @bistronasus Imperial Court and roll up your sleeves for Manchurian specialties like tableside-carved Peking duck. In honor of AAPI Heritage Month, there’s no better excuse to gather around a table built for sharing. Link in bio to book.

Day 1 at @eeeeeatscon @infatuation_la Los Angeles 2026 was so fun 🙌
Thank you for all the support ❤️

Last day today—come find Bistro Na’s 👀

Day 1 at @eeeeeatscon @infatuation_la Los Angeles 2026 was so fun 🙌
Thank you for all the support ❤️

Last day today—come find Bistro Na’s 👀

Day 1 at @eeeeeatscon @infatuation_la Los Angeles 2026 was so fun 🙌
Thank you for all the support ❤️

Last day today—come find Bistro Na’s 👀

Day 1 at @eeeeeatscon @infatuation_la Los Angeles 2026 was so fun 🙌
Thank you for all the support ❤️

Last day today—come find Bistro Na’s 👀

Day 1 at @eeeeeatscon @infatuation_la Los Angeles 2026 was so fun 🙌
Thank you for all the support ❤️

Last day today—come find Bistro Na’s 👀

Day 1 at @eeeeeatscon @infatuation_la Los Angeles 2026 was so fun 🙌
Thank you for all the support ❤️

Last day today—come find Bistro Na’s 👀

See you this weekend at @EEEEEATSCON Los Angeles 2026 👀 Catch Bistro Na’s at The Barker Hangar in Santa Monica on May 16–17 for all the good food, good vibes, and your favorite imperial bites. | #bistronasus

The Qing Dynasty Jar — a signature imperial thick soup.
Slow-cooked into a rich, nourishing broth with abalone, fish maw, dried scallop, quail eggs, and mushrooms, it captures the depth, elegance, and comfort of Qing Dynasty cuisine in every spoonful. | #bistronasus

Guest favorite appetizer — Chili Tofu Skin Salad. Light, refreshing, and packed with flavor, with delicate tofu skin tossed in chili, garlic, and fresh aromatics for the perfect savory bite. | #bistronasus

Experience Manchurian imperial cuisine at Bistro Na’s—where tradition, craftsmanship, and unforgettable flavors come together at the table. Book your table via OpenTable or call us at (626) 286-1999 to reserve. | #bistronasus

Stir-Fried Angus Beef with Garlic — tender Angus beef wok-tossed with fragrant garlic for a bold, savory dish packed with rich flavor and irresistible aroma in every bite. | #bistronasus

Pork and Celery Dumplings — a timeless Chinese classic enjoyed year-round.

Delicately wrapped and filled with savory pork and fresh celery, each dumpling is a balance of comfort and tradition. While deeply rooted in Lunar New Year customs, it’s a dish we crave in every season—simple, satisfying, and always meaningful. | #bistronasus

Pan-Fried Cod Fillet with Zucchini — simple in appearance, precise in technique.

The black cod is deboned and gently aged to concentrate its natural oils and flavor, then pan-fried to achieve a light, aromatic crust. Clean, delicate, and deeply satisfying with every bite. | #bistronasus