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28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

28.11.25 ~ 30.11.25 — My 32nd Birthday in London 🇬🇧

I visited London for the first time in a while, and celebrated my birthday with an unforgettable meal at Ikoyi. I walked through the city, enjoying the beautiful illuminations. I bought some clothes from my favorite brand, Drake’s, and visited a museum to see an exhibition. Of course, I didn’t forget to stop for coffee along the way.

On the last day, I held a brewing and cupping event at London Calico, where I introduced Klover. It was great to meet again the Customers who had already visited Klover in Paris, and I had a wonderful time meeting many new people as well. On my way back to Paris, I thought about how I first started my coffee journey.

I’ve always loved traveling and visiting local coffee shops in every city. This year, I held Klover’s coffee pop-ups in Tokyo, Seoul , Bangkok ,and London. I hope that in the future I can continue sharing the coffee I love while traveling and meeting many different people.

I feel grateful to be doing coffee.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

This past Sunday, we had the pleasure of introducing Klover at London Calico 🇬🇧☕️

Thank you to everyone who stopped by — friends who already visited us in Paris, Calico’s lovely regulars, and so many new faces we were happy to meet.

A big thank-you to Calico for creating such a warm space for us.

We’re always grateful for coffee and the connections it brings into our lives.
We look forward to sharing Klover in many more places soon.

Calico Guest Session 8

We’re excited to welcome Harry Kim @__amuser , founder of Klover Coffee Paris @klovercoffee.paris , to Calico Coffee for our next Guest Session — a special Bar Takeover & Cupping Sunday, 30 Nov.

Klover, short for Kaffe + Lover, is built on a simple belief: coffee should spark everyday happiness. Inspired by Harry’s time at iconic Scandinavian roasteries Fuglen and April, Klover pursues a clean, bright, and expressive cup profile that celebrates the essence of Nordic coffee culture.
From thoughtful green bean selection to precise brewing, Harry brings a calm, intentional approach that shines through every cup.

Join us for:
Bar Takeover: 11:00–16:00, 30 Nov
Cupping: 18:00–19:30, 30 Nov

📍 Calico Coffee, 101C Lower Marsh, London SE1 7AB

Come taste Paris through a Nordic lens — brewed by the hands behind Klover.

Calico Guest Session 8

We’re excited to welcome Harry Kim @__amuser , founder of Klover Coffee Paris @klovercoffee.paris , to Calico Coffee for our next Guest Session — a special Bar Takeover & Cupping Sunday, 30 Nov.

Klover, short for Kaffe + Lover, is built on a simple belief: coffee should spark everyday happiness. Inspired by Harry’s time at iconic Scandinavian roasteries Fuglen and April, Klover pursues a clean, bright, and expressive cup profile that celebrates the essence of Nordic coffee culture.
From thoughtful green bean selection to precise brewing, Harry brings a calm, intentional approach that shines through every cup.

Join us for:
Bar Takeover: 11:00–16:00, 30 Nov
Cupping: 18:00–19:30, 30 Nov

📍 Calico Coffee, 101C Lower Marsh, London SE1 7AB

Come taste Paris through a Nordic lens — brewed by the hands behind Klover.

Calico Guest Session 8

We’re excited to welcome Harry Kim @__amuser , founder of Klover Coffee Paris @klovercoffee.paris , to Calico Coffee for our next Guest Session — a special Bar Takeover & Cupping Sunday, 30 Nov.

Klover, short for Kaffe + Lover, is built on a simple belief: coffee should spark everyday happiness. Inspired by Harry’s time at iconic Scandinavian roasteries Fuglen and April, Klover pursues a clean, bright, and expressive cup profile that celebrates the essence of Nordic coffee culture.
From thoughtful green bean selection to precise brewing, Harry brings a calm, intentional approach that shines through every cup.

Join us for:
Bar Takeover: 11:00–16:00, 30 Nov
Cupping: 18:00–19:30, 30 Nov

📍 Calico Coffee, 101C Lower Marsh, London SE1 7AB

Come taste Paris through a Nordic lens — brewed by the hands behind Klover.

Calico Guest Session 8

We’re excited to welcome Harry Kim @__amuser , founder of Klover Coffee Paris @klovercoffee.paris , to Calico Coffee for our next Guest Session — a special Bar Takeover & Cupping Sunday, 30 Nov.

Klover, short for Kaffe + Lover, is built on a simple belief: coffee should spark everyday happiness. Inspired by Harry’s time at iconic Scandinavian roasteries Fuglen and April, Klover pursues a clean, bright, and expressive cup profile that celebrates the essence of Nordic coffee culture.
From thoughtful green bean selection to precise brewing, Harry brings a calm, intentional approach that shines through every cup.

Join us for:
Bar Takeover: 11:00–16:00, 30 Nov
Cupping: 18:00–19:30, 30 Nov

📍 Calico Coffee, 101C Lower Marsh, London SE1 7AB

Come taste Paris through a Nordic lens — brewed by the hands behind Klover.

Calico Guest Session 8

We’re excited to welcome Harry Kim @__amuser , founder of Klover Coffee Paris @klovercoffee.paris , to Calico Coffee for our next Guest Session — a special Bar Takeover & Cupping Sunday, 30 Nov.

Klover, short for Kaffe + Lover, is built on a simple belief: coffee should spark everyday happiness. Inspired by Harry’s time at iconic Scandinavian roasteries Fuglen and April, Klover pursues a clean, bright, and expressive cup profile that celebrates the essence of Nordic coffee culture.
From thoughtful green bean selection to precise brewing, Harry brings a calm, intentional approach that shines through every cup.

Join us for:
Bar Takeover: 11:00–16:00, 30 Nov
Cupping: 18:00–19:30, 30 Nov

📍 Calico Coffee, 101C Lower Marsh, London SE1 7AB

Come taste Paris through a Nordic lens — brewed by the hands behind Klover.

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

30.07.25-05.08.25

A week in Paris — couldn't have been more perfect ♥️👩🏻‍❤️‍👨🏻

Back in Paris, here‘s what my daily life looks like ☕️

Back in Paris, here‘s what my daily life looks like ☕️

Back in Paris, here‘s what my daily life looks like ☕️

Klover is heading to Thailand after Japan and Southkorea.
The Capital city of Thailand, Bangkok is no longer just a tourist destination, but it is also one of the most dynamic and creative Food & Beverage stages in Asia—and furthermore, in the world. In Bangkok, where World of Coffee will be held next year, it is an honor to have the opportunity to introduce Klover’s coffee. Looking forward to meeting many coffee lovers this time.
See all of you soon ! 💙🍀

[Repost from Livid Coffee Roasters]
Klover x Livid

Paris has become one of the most exciting cities for specialty coffee, with a new generation of passionate professionals pushing the industry forward—from trading and roasting to brewing. Among them is Kim @__amuser , a seasoned coffee expert with experience across Asia and Europe, who launched @klovercoffee.paris in Paris last year. He now roasts and brews his own coffee, drawing on years of working with renowned specialty coffee companies around the world.

On June 22nd, Kim will be at Livid from 11:00 to 16:00, serving both espresso and filter coffee. It’s a great chance to experience how specialty coffee knowledge and culture can vary globally. Throughout the pop-up, we’ll chat about his coffee philosophy, roasting style, and brewing techniques.

After the brew session, Kim will also host a small cupping and share insights from his time in the European and Asian coffee scenes. It’s going to be a fun and inspiring day—if you’ve visited Klover in Paris before, don’t miss the chance to catch up with Kim and taste his coffee here at Livid.

Klover is heading to Thailand after Japan and Southkorea.
The Capital city of Thailand, Bangkok is no longer just a tourist destination, but it is also one of the most dynamic and creative Food & Beverage stages in Asia—and furthermore, in the world. In Bangkok, where World of Coffee will be held next year, it is an honor to have the opportunity to introduce Klover’s coffee. Looking forward to meeting many coffee lovers this time.
See all of you soon ! 💙🍀

[Repost from Livid Coffee Roasters]
Klover x Livid

Paris has become one of the most exciting cities for specialty coffee, with a new generation of passionate professionals pushing the industry forward—from trading and roasting to brewing. Among them is Kim @__amuser , a seasoned coffee expert with experience across Asia and Europe, who launched @klovercoffee.paris in Paris last year. He now roasts and brews his own coffee, drawing on years of working with renowned specialty coffee companies around the world.

On June 22nd, Kim will be at Livid from 11:00 to 16:00, serving both espresso and filter coffee. It’s a great chance to experience how specialty coffee knowledge and culture can vary globally. Throughout the pop-up, we’ll chat about his coffee philosophy, roasting style, and brewing techniques.

After the brew session, Kim will also host a small cupping and share insights from his time in the European and Asian coffee scenes. It’s going to be a fun and inspiring day—if you’ve visited Klover in Paris before, don’t miss the chance to catch up with Kim and taste his coffee here at Livid.

Klover is heading to Thailand after Japan and Southkorea.
The Capital city of Thailand, Bangkok is no longer just a tourist destination, but it is also one of the most dynamic and creative Food & Beverage stages in Asia—and furthermore, in the world. In Bangkok, where World of Coffee will be held next year, it is an honor to have the opportunity to introduce Klover’s coffee. Looking forward to meeting many coffee lovers this time.
See all of you soon ! 💙🍀

[Repost from Livid Coffee Roasters]
Klover x Livid

Paris has become one of the most exciting cities for specialty coffee, with a new generation of passionate professionals pushing the industry forward—from trading and roasting to brewing. Among them is Kim @__amuser , a seasoned coffee expert with experience across Asia and Europe, who launched @klovercoffee.paris in Paris last year. He now roasts and brews his own coffee, drawing on years of working with renowned specialty coffee companies around the world.

On June 22nd, Kim will be at Livid from 11:00 to 16:00, serving both espresso and filter coffee. It’s a great chance to experience how specialty coffee knowledge and culture can vary globally. Throughout the pop-up, we’ll chat about his coffee philosophy, roasting style, and brewing techniques.

After the brew session, Kim will also host a small cupping and share insights from his time in the European and Asian coffee scenes. It’s going to be a fun and inspiring day—if you’ve visited Klover in Paris before, don’t miss the chance to catch up with Kim and taste his coffee here at Livid.

Klover is heading to Thailand after Japan and Southkorea.
The Capital city of Thailand, Bangkok is no longer just a tourist destination, but it is also one of the most dynamic and creative Food & Beverage stages in Asia—and furthermore, in the world. In Bangkok, where World of Coffee will be held next year, it is an honor to have the opportunity to introduce Klover’s coffee. Looking forward to meeting many coffee lovers this time.
See all of you soon ! 💙🍀

[Repost from Livid Coffee Roasters]
Klover x Livid

Paris has become one of the most exciting cities for specialty coffee, with a new generation of passionate professionals pushing the industry forward—from trading and roasting to brewing. Among them is Kim @__amuser , a seasoned coffee expert with experience across Asia and Europe, who launched @klovercoffee.paris in Paris last year. He now roasts and brews his own coffee, drawing on years of working with renowned specialty coffee companies around the world.

On June 22nd, Kim will be at Livid from 11:00 to 16:00, serving both espresso and filter coffee. It’s a great chance to experience how specialty coffee knowledge and culture can vary globally. Throughout the pop-up, we’ll chat about his coffee philosophy, roasting style, and brewing techniques.

After the brew session, Kim will also host a small cupping and share insights from his time in the European and Asian coffee scenes. It’s going to be a fun and inspiring day—if you’ve visited Klover in Paris before, don’t miss the chance to catch up with Kim and taste his coffee here at Livid.

Klover is heading to Thailand after Japan and Southkorea.
The Capital city of Thailand, Bangkok is no longer just a tourist destination, but it is also one of the most dynamic and creative Food & Beverage stages in Asia—and furthermore, in the world. In Bangkok, where World of Coffee will be held next year, it is an honor to have the opportunity to introduce Klover’s coffee. Looking forward to meeting many coffee lovers this time.
See all of you soon ! 💙🍀

[Repost from Livid Coffee Roasters]
Klover x Livid

Paris has become one of the most exciting cities for specialty coffee, with a new generation of passionate professionals pushing the industry forward—from trading and roasting to brewing. Among them is Kim @__amuser , a seasoned coffee expert with experience across Asia and Europe, who launched @klovercoffee.paris in Paris last year. He now roasts and brews his own coffee, drawing on years of working with renowned specialty coffee companies around the world.

On June 22nd, Kim will be at Livid from 11:00 to 16:00, serving both espresso and filter coffee. It’s a great chance to experience how specialty coffee knowledge and culture can vary globally. Throughout the pop-up, we’ll chat about his coffee philosophy, roasting style, and brewing techniques.

After the brew session, Kim will also host a small cupping and share insights from his time in the European and Asian coffee scenes. It’s going to be a fun and inspiring day—if you’ve visited Klover in Paris before, don’t miss the chance to catch up with Kim and taste his coffee here at Livid.

이번주 토요일 6/7일 경주 탁!에서 클로버의 커피를 브루잉합니다. 멋진 공간에서 맛있는 빵과함께 커피를 즐겨주세요.
프랑스로 돌아가는게 얼마 남지않았는데요, 이렇게 클로버의 커피를 소개할수있는 자리를 마련해주신 @tak___0_0 에 감사인사를 드립니다. 토요일에 경주 탁!에서 뵙겠습니다.

I am delighted to be heading to Gyeongju for Klover coffee pop-up, taking place this Saturday, 7th of June @tak___0_0Where is my favorite bakery in Southkorea. Looking forward to brewing @klovercoffee.paris ‘s coffee with beautiful ambiance in Tak! See all of you soon.

이번주 토요일 6/7일 경주 탁!에서 클로버의 커피를 브루잉합니다. 멋진 공간에서 맛있는 빵과함께 커피를 즐겨주세요.
프랑스로 돌아가는게 얼마 남지않았는데요, 이렇게 클로버의 커피를 소개할수있는 자리를 마련해주신 @tak___0_0 에 감사인사를 드립니다. 토요일에 경주 탁!에서 뵙겠습니다.

I am delighted to be heading to Gyeongju for Klover coffee pop-up, taking place this Saturday, 7th of June @tak___0_0Where is my favorite bakery in Southkorea. Looking forward to brewing @klovercoffee.paris ‘s coffee with beautiful ambiance in Tak! See all of you soon.

이번주 토요일 6/7일 경주 탁!에서 클로버의 커피를 브루잉합니다. 멋진 공간에서 맛있는 빵과함께 커피를 즐겨주세요.
프랑스로 돌아가는게 얼마 남지않았는데요, 이렇게 클로버의 커피를 소개할수있는 자리를 마련해주신 @tak___0_0 에 감사인사를 드립니다. 토요일에 경주 탁!에서 뵙겠습니다.

I am delighted to be heading to Gyeongju for Klover coffee pop-up, taking place this Saturday, 7th of June @tak___0_0Where is my favorite bakery in Southkorea. Looking forward to brewing @klovercoffee.paris ‘s coffee with beautiful ambiance in Tak! See all of you soon.

이번주 토요일 6/7일 경주 탁!에서 클로버의 커피를 브루잉합니다. 멋진 공간에서 맛있는 빵과함께 커피를 즐겨주세요.
프랑스로 돌아가는게 얼마 남지않았는데요, 이렇게 클로버의 커피를 소개할수있는 자리를 마련해주신 @tak___0_0 에 감사인사를 드립니다. 토요일에 경주 탁!에서 뵙겠습니다.

I am delighted to be heading to Gyeongju for Klover coffee pop-up, taking place this Saturday, 7th of June @tak___0_0Where is my favorite bakery in Southkorea. Looking forward to brewing @klovercoffee.paris ‘s coffee with beautiful ambiance in Tak! See all of you soon.

이번주 토요일 6/7일 경주 탁!에서 클로버의 커피를 브루잉합니다. 멋진 공간에서 맛있는 빵과함께 커피를 즐겨주세요.
프랑스로 돌아가는게 얼마 남지않았는데요, 이렇게 클로버의 커피를 소개할수있는 자리를 마련해주신 @tak___0_0 에 감사인사를 드립니다. 토요일에 경주 탁!에서 뵙겠습니다.

I am delighted to be heading to Gyeongju for Klover coffee pop-up, taking place this Saturday, 7th of June @tak___0_0Where is my favorite bakery in Southkorea. Looking forward to brewing @klovercoffee.paris ‘s coffee with beautiful ambiance in Tak! See all of you soon.

이번주 토요일 6/7일 경주 탁!에서 클로버의 커피를 브루잉합니다. 멋진 공간에서 맛있는 빵과함께 커피를 즐겨주세요.
프랑스로 돌아가는게 얼마 남지않았는데요, 이렇게 클로버의 커피를 소개할수있는 자리를 마련해주신 @tak___0_0 에 감사인사를 드립니다. 토요일에 경주 탁!에서 뵙겠습니다.

I am delighted to be heading to Gyeongju for Klover coffee pop-up, taking place this Saturday, 7th of June @tak___0_0Where is my favorite bakery in Southkorea. Looking forward to brewing @klovercoffee.paris ‘s coffee with beautiful ambiance in Tak! See all of you soon.

Klover coffee Paris Brewing & Cupping at @sunday_bake_shop

おはようございます。
3月30日、31日 Klover coffee Parisのコーヒー5種類を提供いたします。こちらはコーヒーのラインアップでございます。

[Panama Finca Lerida Amélia Washed Geisha🇵🇦]
Elegant flower, Yuzu, Peach
[Ethiopia Diima Buku Sayisa Natural 🇪🇹]
Strawberry, Winey, Chocolate
[Ethiopia Nano Challa Washed🇪🇹]
Floral, Citrus, Stonefruit
[Kenya Barichu Gatomboya AB Washed 🇰🇪]
Blackcurrant, Grapefruit, Plum
[Honduras Elpuente Catuai Washed 🇭🇳]
Red Berries, Plum, Chocolate

パリで多くの方に好評のエチオピアナチュラルコーヒーがエスプレッソとして提供される予定です。このイベントのために準備したパナマゲイシャ品種も楽しみにしてください😊

31日の月曜日カッピングイベントも開催いたしますので
@sunday_bake_shop までDMお願いいたします。

何卒宜しくお願いいたします🙇🏻

「Pop-upのお知らせ📢」

おはようございます☀
今回東京でKloverのコーヒーをご紹介いたします。
今年の秋パリでオープンしたKloverのコーヒーを
@sunday_bake_shop さんで
3／30日、31日の２日間淹れます。
2025.03.30 10:00 〰️ 17:00
2025.03.31 09:00 〰️ 15:00

パリから自分が焙煎したコーヒー豆も販売する予定です。

お会いできるのを楽しみ、何卒よろしくお願い致します！

パリでお店を開けて2週間。完全に新しい環境で始まる自分のビジネスは不安もありますが、東京からの縁、コペンハーゲンからの縁もこちらで会えて嬉しいし、新しい出会いもあって楽しく過ごしてます。コーヒーは人との関係を作ってくれてありがたいですね。これからも楽しく一人一人お客さんが良いお時間過ごせるように精進して行きます！😊

📸 @daveb_binoculars

パリでお店を開けて2週間。完全に新しい環境で始まる自分のビジネスは不安もありますが、東京からの縁、コペンハーゲンからの縁もこちらで会えて嬉しいし、新しい出会いもあって楽しく過ごしてます。コーヒーは人との関係を作ってくれてありがたいですね。これからも楽しく一人一人お客さんが良いお時間過ごせるように精進して行きます！😊

📸 @daveb_binoculars

こんにちは、お久しぶりです。ハリーです。
私のカフェオープン予定のお知らせをお伝えしようと思います。

カフェーの名前は「Klover」です。

こちらの名前は私が直接経験を通じてインスピレーションを得た北欧でコーヒーを意味する単語と好きな人達の意を持った単語が出会います。つまり”Kaffe+ Lover”= Kloverになりました。

私たちの目標は「あなたの日常の幸せを増進させることです」

日常の中で気軽に飲むコーヒー一杯を通じて、人々間の交流、心の安息の場になることができる暖かい空間を目指し、
多くの人々に愛される場所になることを希望しています。

今年の秋、パリから始まります。

何卒よろしくお願いいたします。

@klovercoffee.paris

안녕하세요.
저의 카페 오픈예정소식을 전해드리려 합니다.
카페의 이름은 “klover” 입니다, 이것은 제가 직접 경험을 통해 영감을 얻은 북유럽에서 커피를 의미하는 단어와 좋아하는사람들의 뜻을지닌 단어가 만나
즉 “Kaffe + Lover” = Klover 가 되었습니다.

우리의 목표는 "당신의 일상속 행복을 증진시키는“ 일 입니다.
일상속에서 편하게 마시는 커피 한잔을 통해 사람들간의 교류,
마음에 안식처가 될수있는 따뜻한 공간을 목표로,
많은사람들에게 사랑받을수 있는 장소가 되기를 희망합니다.

올 가을 파리에서 시작합니다.

잘부탁드립니다.

こんにちは、お久しぶりです。ハリーです。
私のカフェオープン予定のお知らせをお伝えしようと思います。

カフェーの名前は「Klover」です。

こちらの名前は私が直接経験を通じてインスピレーションを得た北欧でコーヒーを意味する単語と好きな人達の意を持った単語が出会います。つまり”Kaffe+ Lover”= Kloverになりました。

私たちの目標は「あなたの日常の幸せを増進させることです」

日常の中で気軽に飲むコーヒー一杯を通じて、人々間の交流、心の安息の場になることができる暖かい空間を目指し、
多くの人々に愛される場所になることを希望しています。

今年の秋、パリから始まります。

何卒よろしくお願いいたします。

@klovercoffee.paris

안녕하세요.
저의 카페 오픈예정소식을 전해드리려 합니다.
카페의 이름은 “klover” 입니다, 이것은 제가 직접 경험을 통해 영감을 얻은 북유럽에서 커피를 의미하는 단어와 좋아하는사람들의 뜻을지닌 단어가 만나
즉 “Kaffe + Lover” = Klover 가 되었습니다.

우리의 목표는 "당신의 일상속 행복을 증진시키는“ 일 입니다.
일상속에서 편하게 마시는 커피 한잔을 통해 사람들간의 교류,
마음에 안식처가 될수있는 따뜻한 공간을 목표로,
많은사람들에게 사랑받을수 있는 장소가 되기를 희망합니다.

올 가을 파리에서 시작합니다.

잘부탁드립니다.

こんにちは、お久しぶりです。ハリーです。
私のカフェオープン予定のお知らせをお伝えしようと思います。

カフェーの名前は「Klover」です。

こちらの名前は私が直接経験を通じてインスピレーションを得た北欧でコーヒーを意味する単語と好きな人達の意を持った単語が出会います。つまり”Kaffe+ Lover”= Kloverになりました。

私たちの目標は「あなたの日常の幸せを増進させることです」

日常の中で気軽に飲むコーヒー一杯を通じて、人々間の交流、心の安息の場になることができる暖かい空間を目指し、
多くの人々に愛される場所になることを希望しています。

今年の秋、パリから始まります。

何卒よろしくお願いいたします。

@klovercoffee.paris

안녕하세요.
저의 카페 오픈예정소식을 전해드리려 합니다.
카페의 이름은 “klover” 입니다, 이것은 제가 직접 경험을 통해 영감을 얻은 북유럽에서 커피를 의미하는 단어와 좋아하는사람들의 뜻을지닌 단어가 만나
즉 “Kaffe + Lover” = Klover 가 되었습니다.

우리의 목표는 "당신의 일상속 행복을 증진시키는“ 일 입니다.
일상속에서 편하게 마시는 커피 한잔을 통해 사람들간의 교류,
마음에 안식처가 될수있는 따뜻한 공간을 목표로,
많은사람들에게 사랑받을수 있는 장소가 되기를 희망합니다.

올 가을 파리에서 시작합니다.

잘부탁드립니다.

こんにちは、お久しぶりです。ハリーです。
私のカフェオープン予定のお知らせをお伝えしようと思います。

カフェーの名前は「Klover」です。

こちらの名前は私が直接経験を通じてインスピレーションを得た北欧でコーヒーを意味する単語と好きな人達の意を持った単語が出会います。つまり”Kaffe+ Lover”= Kloverになりました。

私たちの目標は「あなたの日常の幸せを増進させることです」

日常の中で気軽に飲むコーヒー一杯を通じて、人々間の交流、心の安息の場になることができる暖かい空間を目指し、
多くの人々に愛される場所になることを希望しています。

今年の秋、パリから始まります。

何卒よろしくお願いいたします。

@klovercoffee.paris

안녕하세요.
저의 카페 오픈예정소식을 전해드리려 합니다.
카페의 이름은 “klover” 입니다, 이것은 제가 직접 경험을 통해 영감을 얻은 북유럽에서 커피를 의미하는 단어와 좋아하는사람들의 뜻을지닌 단어가 만나
즉 “Kaffe + Lover” = Klover 가 되었습니다.

우리의 목표는 "당신의 일상속 행복을 증진시키는“ 일 입니다.
일상속에서 편하게 마시는 커피 한잔을 통해 사람들간의 교류,
마음에 안식처가 될수있는 따뜻한 공간을 목표로,
많은사람들에게 사랑받을수 있는 장소가 되기를 희망합니다.

올 가을 파리에서 시작합니다.

잘부탁드립니다.

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22

2023年11月のコーヒー日誌

エイプリルコペンハーゲンで勤務を終え、ソウルカフェショー期間中にお手伝いで働いた後にエイプリルでの卒業。
その後2年振りに東京へ行ってゲストバリスタの機会をいただきました。今回ポップアップのために用意したコーヒー豆は8kgで、一人でポップアップを進行するので、このコーヒー豆を使い果たすためにはどのように宣伝をした方が良いなのか、お客様にどのように間接的にエイプリルを体験できるように私がサービスを提供した方が良いなのか、一人の印象がブランドイメージに影響を及ぼす可能性があると思って自分がどう努力した方が最善なのかたくさん悩むようになる良い経験になりました。
それぞれの場所に行ってレシピを設定するために、自分で3回以内に決めるように努力しました。新しいセットアップ、グラインダー、バーの移動動線、それぞれ異なる水のプロファイルなど、私には大きな勉強になりました。この経験は未来の私にとってまた大切な土台になりそうで嬉しいです。

この数日間、訪ねてきてくださったすべての方々に心から感謝し、私はこれからもお客様に良い思い出とサービスが提供できるバリスタになるために精進していきたいと思います。
久しぶりに日本で大切な縁をまた会えてとても幸せでした。

そしてこの度多くの方々と出会いの場を提供してくださった皆様に心より感謝申し上げます。

今後ともよろしくお願いいたします。

ハリー。
2023.11.22