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themanduvaproject
The Manduva Project
Every spoonful has a story to tell
Pickles • Sprinkles/ Podis • Crisps • Snacks • Sweets
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.
.
𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙤𝙣 𝙤𝙪𝙧 𝙬𝙚𝙗𝙨𝙞𝙩𝙚
We ship worldwide 🌎📦
Different shapes.
One summer.
Some are packed.
Some are shared.
Some disappear before they reach the table.
#TheManduvaProject #Fryums #SummerFood #IndianFood #slowfood
Different shapes.
One summer.
Some are packed.
Some are shared.
Some disappear before they reach the table.
#TheManduvaProject #Fryums #SummerFood #IndianFood #slowfood
Different shapes.
One summer.
Some are packed.
Some are shared.
Some disappear before they reach the table.
#TheManduvaProject #Fryums #SummerFood #IndianFood #slowfood
Different shapes.
One summer.
Some are packed.
Some are shared.
Some disappear before they reach the table.
#TheManduvaProject #Fryums #SummerFood #IndianFood #slowfood
Different shapes.
One summer.
Some are packed.
Some are shared.
Some disappear before they reach the table.
#TheManduvaProject #Fryums #SummerFood #IndianFood #slowfood
Your everyday samosa only slightly elevated #sundried #mango #pickle #samosa #themanduvaproject
Made with the first harvest of mangoes, Manduva’s Tender Avakaya Pickle is different from the rest. Crunchy and delicious. Have you tried it?
#themanduvaproject #mangopickle #tendermango #delicacy #andhrapickles
Packed carefully. Sent thoughtfully. Meant to be opened slowly.
#TheManduvaProject #indiankitchen #artisinal #curatedgifts #mangoseason🍋❤️
Tender. Sun-dried. Two kinds of summer ♥️
#themanduvaproject #mangopickle #artisinal #delicacies #summertime
Tender. Sun-dried. Two kinds of summer ♥️
#themanduvaproject #mangopickle #artisinal #delicacies #summertime
Some ways have stayed with us.
#TheManduvaProject #SlowFood #IndianFood #SummerKitchen #artisinal
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Throwback to a special tasting session from the Tiny Food Project: Alibag with @TinyMiracles_official!
This gathering brought together women from the Ranjankhar, Hashiware, and Narangi communities to try responsibly made products from a few of our #TLpartner producers.
As they tasted, discussed, and held each product in their hands, we collectively unpacked what goes into building a food product: from ingredients and flavour profiles to packaging, pricing, and visual appeal.
The idea was not just to introduce them to these products, but to give them the vocabulary and confidence to imagine their own recipes taking shape in similar ways.
Together, we tried products from @AamrabyNSK, @ForestPost.in, @Maati_cha, and @TheManduvaProject, and could sense a palpable curiosity within the group as they tasted unfamiliar flavours and ingredients.
We also prompted the women with questions like, “Would you buy this in a shop? And if not, why?”
One fascinating observation was noticing where packaging featured regional languages, and where it leaned towards English instead.
The women spoke about how taste profiles differed across regions too. For example, mustard oil in pickles from @AamrabyNSK was unfamiliar to many of them, while the shatavari murabba from @ForestPost.in was particularly loved.
By the end of the session, we could sense a visible shift in confidence. What began as hesitant comments like “this is good” slowly evolved into more detailed feedback like “I would add images to the packaging to make the product more appealing”.
More than anything, the session helped build confidence in the women’s own instincts and abilities, encouraging them to become more observant, articulate, and assured while recipe testing and imagining products of their own.
Stay tuned to discover the delicious products the Alibag women are developing, and how you can get your hands on them!
Photos by @NabilahNoorani_
Sun dried slowly.
#TheManduvaProject #Fryums #IndianFood #SlowFood #ArtisinalFood
Mangoes have a way of making people remember things. An old friend, @ranjit_prasad, remembers.
#TheManduvaProject #mango #indianfood #slowfood #summermemories
Not every mango becomes the same pickle.
Some are left a little longer.
#TheManduvaProject #MangoSeason #IndianFood #SlowFood #artisanalfood
Bas.
Just enough.
Some things don’t need more.
That’s where flavour flourishes.
The mighty mango pickles have arrived.
#TheManduvaProject #IndianFood #ArtisanalFood #Pickles #SlowFood
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