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Chefs - what’s one kitchen skill that looks easy until you actually try it?

📹 Credit: @chefdhanush

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➡️ @ProPlantChefs
➡️ #ProPlantChefs

We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals 🧑‍🍳

Plant-based desserts have come a long way… but creams are still one of the biggest debates in pastry kitchens 👀

Texture, stability, taste, whipability - everyone has a different opinion.

Chefs, what’s the biggest challenge you still face when working with plant-based creams?

📹 Credit: @alessia_vegan_pastrychef

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➡️ @ProPlantChefs
➡️ #ProPlantChefs

We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals 🧑‍🍳

People still talk about vegan pastry like it’s a compromise - but the best pastry chefs know it’s a completely different skillset.

When you rebuild a recipe without dairy or eggs, you’re not taking flavour away - you’re learning new textures, techniques and ways to make ingredients shine.

Thoughtful baking > following the traditional rules.

Do you think plant-based pastry is finally getting the recognition it deserves? 👀

📹 Credit: @cocolico.patisserie

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➡️ @ProPlantChefs
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We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals 🧑‍🍳

2025 was the year of pistachio and Dubai chocolate… and the trend still hasn’t slowed down in 2026 👀🍫

Some chefs are still obsessed. Others are ready to move on already.

Be honest - are you still on the pistachio/Dubai chocolate hype, or has another food trend taken over for you?

📹 Credit: @addictedtodates

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➡️ @ProPlantChefs
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We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals 🧑‍🍳

Mjukglass-pop up! 😍
🥐 Har du ätit croissant med mjukglass!? Den 25 april har du chansen! @vegomagasinet + @florapro_se bjuder in till en glassupplevelse utöver det vanliga.
🍦 Vad? Pop up med mjukglassfyllda croissanter. Smakerna är Jordgubb + Biscoff och Choklad + salta chips + salta pinnar.

🗓️ 25 april kl. 11.00-15.00
🗺️ BabyMocs, Skånegatan 53, Stockholm
🌱 Både mjukglassen från Flora och croissanterna från BAK är växtbaserade.
🏃‍➡️🏃‍♀️‍➡️ De första 30 i kön bjuder vi på en mjukglasscroissant!

Flavour of the moment Matcha is being incorporated into every dish!

@planta shows us how to do it the right way with layers of Matcha cream, sponge cake and strawberries to create a mouth-watering twist on a classic tiramisu 🍓

Is matcha on your menu?

📸 - @planta
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➡️ @ProPlantChefs
➡️ #ProPlantChefs

We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals 🧑‍🍳

For International Waffle Day, this high-protein take by @chefneelima_themindfulchef
shows how red lentils can move beyond savoury applications, forming the base of a rich, plant-based chocolate waffle 🧇🍫

Would you try this?

#InternationalWaffleDay #Waffles

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➡️ @ProPlantChefs
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Coffee. Chocolate. Cream. A classic for a reason.

It's #TiramisuDay and honestly, name a better dessert.
We'll wait... ☕🍫

📹 @mildredsrestaurants

#Tiramisu
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➡️ @ProPlantChefs
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We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals

According to Vogue, 2026 is the year of the cabbage - and we see serious menu potential 🥬

Charred with gochujang for depth and caramelisation, plated over hummus with a vibrant herb sauce, this dish shows how cabbage can become the star of a modern plant-forward dish.

📸 - @thehappypear
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➡️ @ProPlantChefs
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We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals

Maamoul, crafted with intention 🌙✨

A Lebanese classic traditionally served for Eid al-Fitr.This plant-based version honours heritage while showcasing the versatility of vegan pastry.

Eid Mubarak to all celebrating.

📸 - @plantbasedcat_

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➡️ @ProPlantChefs
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We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals

A splash of Guinness in recipes feels especially right today. Well... we'd take it anyday actually! ☘️🍺

A chocolate guiness cake with a flavour pairing of cherry or perhaps pistachio is a great way to bring depth of flavour to a light sponge - and yes, it works just as well in a plant-based bake 👀

To all our Irish chefs, Happy St. Paddy's Day! 💚

📸 - @26grains

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➡️ @ProPlantChefs
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We are ProPlantChefs 🌱 We're here to grow and connect a global community of plant-based chefs and foodservice professionals

Folge uns und gewinne 50 L Flora Kochcreme 15% Fett im Wert von ca. 170 €

Gemeinsam mit @florapro_dach verlosen wir 50 Liter Flora Kochcreme 15% Fett – die ideale Sahnealternative für Profiküchen. 👩‍🍳

So machst du mit:
✅ Folge @florapro_dach und @proplantchef
✅ Like diesen Beitrag
✅ Schreibe uns in den Kommentar, wo (Ort) die leckere Sahnealternative zum Einsatz kommen wird

Tipp: Du willst zwei Mal in den Lostopf kommen? Markiere einen Koch oder ein Restaurant, das unsere Flora Kochcreme mit 15% Fett unbedingt testen sollte

Du willst nicht warten?
Entdecke das gesamte Sortiment über den Link in unserer Bio 🔗
Viel Glück! 🍀

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